Bonchon Chicken (45-37 Bell Blvd)

A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

Crispy chicken strips (soy garlic or spicy ) or marinated rib-eye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 3 per order.

Shrimp dumplings drizzled with honey dijon dressing.

Lightly fried pork and vegetable dumplings brushed with bonchon signature sauce.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Slice of savory pork belly dressed with bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order.

Spicy chicken or marinated rib-eye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.

Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing.

White rice, assorted seasonal vegetables, topped with egg yolk, served in a sizzling stone bowl with Korean red pepper paste on the side.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with bonchon soy garlic sauce and sesame oil.

Fried rice, eggs, red bell pepper, onions and bonchon soy garlic sauce.

Rice cakes and fish cakes simmered with scallions and onion in bonchon hot sauce topped with mozzarella cheese and kimari.

Spicy chicken stir-fried with rice cakes and bonchon signature hot sauce, sauteed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo.

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions, and onions. Served with white rice and steamed vegetables.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

A crunchy batter served golden brown with a side of ketchup.

French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup.

Boiled and lightly salted soybeans.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

6 wings + 3 drumsticks. 767-812 cal.

800-850 cal.

10 wings + 5 drumsticks. 1279-1354 cal.

1156-1179 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.

Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of: spicy, soy garlic or half and half. 725-744 cal.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. 950-960 cal.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. 980 cal.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of: fried or steamed. 321-470 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of: fried or steamed. 321-470 cal.

Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of: spicy, soy garlic or half and half. 725-744 cal.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order. 950-960 cal.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Vegetarian. Fresh romaine lettuce topped with parmesan, croutons and creamy Caesar dressing. 380 cal.

800-850 cal.

1600-1700 cal.

2400-2550 cal.

1156-1179 cal.

2312-2358 cal.

3468-3537 cal.

957-1007 cal.

1914-2014 cal.

2871-3021 cal.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. 980 cal.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

6 wings + 3 drumsticks. 767-812 cal.

10 wings + 5 drumsticks. 1279-1354 cal.

15 wings + 8 drumsticks. 2157-2282 cal.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Vegetarian. Boiled and lightly salted soybeans. 270 cal.

Vegetarian. 360 cal.

Vegetarian. 398 cal.

Vegetarian. 15 cal.

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