Brooklyn Whiskers

With cashew spread on sourdough.

Avocado toast topped with Preesa’s classic scram (zucchini, red bell pepper, mushrooms, and our signature spice blend).

With almond ricotta, figs, lavender, arugula, and agave on sourdough.

With peanut butter, banana, granola crumble, and agave on sourdough.

Choose from plain, sesame, poppy, cinnamon-raisin, everything, or pumpernickle-everything.

With oats, pecans, almonds, coconut, cocoa, cinnamon, and maple syrup.

With oats, currants, almonds, and cinnamon.

With Preesa’s classic scram (zucchini, red bell pepper, mushrooms, and signature spice blend), potatoes, tomatoes, avocado, and kale in a bowl or grilled burrito.

Black bean chipotle tofu scram with sweet corn, zucchini, red pepper, avocado, and chipotle mayo in a bowl or grilled burrito.

Grilled quinoa, zucchini, bell pepper, sweet potato, coconut-crusted cauliflower, bok choy, avocado, and peanut sauce in a bowl or grilled burrito.

With balsamic marinated yams, cashew spread, and arugula on a warm croissant.

Hawaiian BBQ jackfruit with grilled pineapple, sweet peppers, and purple slaw on pressed focaccia.

Carolina style BBQ jackfruit with dill pickles and apple-carrot-raisin slaw on pressed focaccia.

Smokey tofu, tomato, and avocado on toasted sourdough.

Preece's classic scram (zucchini, red bell pepper, mushrooms, and our signature spice blend) on toasted sourdough.

Diced eggy tofu with dill, pickled beets, and spinach on toasted sourdough.

Grilled zucchini, sun-dried tomatoes, and cheese hound mozzarella (cultured macadamia nut Cheeze) with walnut pesto on pressed focaccia.

Cheezehound mutzarella (cultured macadamia nut cheese) with fresh basil, tomatoes, and balsamic glaze on focaccia.

Coconut milk biscuit with house gravy.

Preece's classic tofu scram (zucchini, red bell pepper, mushrooms, and our signature spice blend) with a side of grilled fingerlings and toast.

Beet-pea patty with oats, grilled shallots, mushrooms, arugula, and espresso aioli on pressed ciabatta with a side of grilled fingerlings.

Cheezehound mutzarella (cultured macadamia nut cheese) with fresh basil, tomatoes, balsamic glaze, and a side of focaccia.

With jalapeño cream cheese.

Double ristretto is house standard.

1/2 iced tea of choice and 1/2 lemonade.

Mountain valley.

Mountain valley.

Our vegan chorizo contains cashews.

Include rocky road, salted caramel, and chocolate chip cookie dough.

Per slice.

Our vegan chorizo contains cashews.

Served with cashew spread on sourdough.

Avocado toast topped with Preesa's classic tofu scram.

Served with almond ricotta, sliced figs, lavender, arugula, and agave.

Peanut butter, sliced banana, granola crumble, and agave on sourdough.

Served with preesa’s classic tofu scram zucchini, red bell pepper, mushrooms, secret spice blend, potatoes, tomatoes, avocado, and kale in a bowl or grilled burrito. Bowl comes with toast.

Served with black bean-chipotle tofu scram with zucchini, red bell pepper, corn, avocado, and chipotle mayonnaise in a bowl or grilled burrito. Bowl comes with toast

Served grilled quinoa bowl loaded with coconut-crusted cauliflower, sweet potatoes, zucchini, bell pepper, baby bok choy, and avocado with peanut sauce in a bowl or gf wrap.

Preesa’s classic tofu scram on toasted sourdough.

Served with cashew spread and arugula on a warm croissant.

Sweet hawaiian BBQ with sweet peppers, grilled pineapple, and coleslaw on focaccia.

Charleston style BBQ jackfruit with apple-carrot slaw and dill pickle on pressed focaccia.

Served with avocado and tomato on toast sourdough.

Dill tofu with black, pickled beets, and spinach on toasted sourdough.

Walnut pesto, grilled zucchini, sundried tomatoes, and mutzarella macadamia nut-based mozzarella on pressed focaccia.

Served with cheezehound mutzarella macadamia nut-based mozzarella, tomatoes, basil, and balsamic glaze on focaccia.

Preesa’s classic scram with grilled fingerlings and side of toast.

Preesa’s classic scram with cashew spread and avocado on pressed focaccia.

Beet-pea patty with grilled shallots and mushrooms, espresso aioli, arugula on pressed ciabatta, and side of potatoes.

Served with cheezehound mutzarella macadamia nut-based mozzarella, tomatoes, basil, balsamic glaze, arugula, walnuts, sliced figs, and a side of crostini.