Bunna Cafe

Ethiopian home fries. Smashed potatoes with mustard seed, jalapeno, and onion.

Sauteed swiss chard with onion and kita.

Crumbled pieces of injera with cooked kabocha squash, berbere, onion, ginger, garlic, and served with Cashew Ergo.

Cut papaya, mango, and avocado. Served with Vimto syrup and lime.

Kita torn into strips and mixed with dates and agave syrup.

Fava Beans sauteed with tomato, peppers, olive, oil, and cilantro with Kita.

Toasted paratha style flatbread.

A combination of Duba Firfir, Butecha, and Kosta with a side of Kita.

A vegan scramble. Ground chickpea stuffing mixed with onion, peppers, garlic, and ginger with Kita.

Creamy dairy-free yoghurt made from cashew milk.

Ful with Butecha and Cashew Ergo with a side of Kita.

Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves.

12 oz bottle.

Shai with Bunna and demerara syrup.

Thyme and ginger tea. (Caffeine free)

250 ml.

Ethiopian spiced black tea, infused with cinnamon, cardamom, cloves, and ginger.

Pureed fruits mixed with grenadine syrup. Thick and luscious.

Home-brewed hibiscus tea served cold with lemon and simple syrup.

The essence of Ethiopia. Use as a key ingredient for your wots, and as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper, cardamom, clove, fenugreek, coriander, and various spices.

A dried flavorful herb. Koseret is found in many ethiopian dishes. It is similar in flavor to basil with a slightly minty smell. Also used traditionally as a digestive aid.

Ethiopian Cardamom. A member of the ginger family, korarima is a common ingredient in many ethiopian dishes. Also used to spice coffee and as a digestive aid.

Hand-roasted French dark with whole cardamom and clove. (1/2 lb)

Raw coffee. Washed and sun dried beans. Ready for roasting at home. (1/2 lb)

Kale, lime, peppers, tomato, onion, avocado in olive oil, and with one piece of injera.

Toasted Injera with a spicy berbere and olive oil filling.

Two triangular pastries stuffed with lentil or pepper mix and served with a spicy cilantro sauce.

Comes with 2 injera on the side.

Comes with 3 injera on the side.

A sourdough flatbread made of Teff and Barley Flour.

Comes with 4 injera on the side. No additional substitutions.

Comes with 6 injera on the side. No additional substitutions.

Steamed collard greens, ginger, garlic, and herbs. Comes with one or two injeras on the side.

Beets, carrots, and potatoes served chilled. Comes with one or two injeras on the side.

Red lentils cooked with spicy berbere sauce. Comes with one or two injeras on the side.

Whole yellow split peas cooked with onion, ginger, garlic, herbs, and turmeric. Comes with one or two injeras on the side.

Ground split peas simmered with garlic, ginger, and herbs. Comes with one or two injeras on the side.

Cabbage, potatoes, carrots, and turmeric. Comes with one or two injeras on the side.

Crimini mushroom sauteed in rosemary, garlic, peppers, ginger, and onion. Comes with one or two injeras on the side.

Kale, red onion, lime, dried cranberries mixed with Butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric. Comes with one or two injeras on the side.

Sweet cubes of kabocha squash cooked in spicy berbere sauce.

Light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup.

Ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves.

12 oz bottle.

Shai with Bunna and demerara syrup.

Thyme and ginger tea. (Caffeine free)

250 ml.

Ethiopian spiced black tea, infused with cinnamon, cardamom, cloves, and ginger.

Pureed fruits mixed with grenadine syrup. Thick and luscious.

Home-brewed hibiscus tea served cold with lemon and simple syrup.

The essence of Ethiopia. Use as a key ingredient for your wots, and as a spicy kick for your favorite cooked dishes. Ingredients: Ethiopian red pepper, cardamom, clove, fenugreek, coriander, and various spices.

A dried flavorful herb. Koseret is found in many ethiopian dishes. It is similar in flavor to basil with a slightly minty smell. Also used traditionally as a digestive aid.

Ethiopian Cardamom. A member of the ginger family, korarima is a common ingredient in many ethiopian dishes. Also used to spice coffee and as a digestive aid.

Hand-roasted French dark with whole cardamom and clove. (1/2 lb)

Raw coffee. Washed and sun dried beans. Ready for roasting at home. (1/2 lb)