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Vegan. Crispy potato tots, rubbed with exotic Indian Tandoori masala, served with ketchup.
Fresh Brewed Thai Tea, Almond Milk, Brown Sugar Boba, Rosewater, Agave. Vegan.
Maede-En Matcha Powder, Old-fashion Lemonade, Real Aloe, Fresh Mint, Agave. Vegan.
Vegan. Matcha Powder, Spinach, Kale, Banana, Mint, Chia Seed, Almond Milk, Agave.
Vegan. Lavender Bud, Mix Berry, Almond Milk, Lavender Syrup.
Vegan. Rose Bud, Strawberry, Coconut Water, Mint, Rose Syrup.
Vegan. Goji Berry, Mix Berry, Pineapple, Coconut Water, Agave.
Vegan. Ginseng Extract Crystal, Pineapple, Mango, Coconut Water, Cinnamon, Agave.
Vegan. L-Carnitine, Espresso Powder, Banana, Pure Cocoa, Almond Milk, Agave.
Vegan. Mix Berry, Acai Juice, Coconut Water, Agave.
Vegan. Mango, Strawberry, Coconut Oil, Orange Juice, Agave.
Vegan. Strawberry, Almond Butter, Almond Milk, Agave.
Vegan. Pineapple, Mango, Coconut Meat, Coconut Oil, Lemon Juice, Mint, Coconut Water, Agave.
Vegan. Pink Salt, Spinach, Kale, Banana, Almond Butter, Almond Milk, Agave.
Vegan. Almond Butter, Banana, Almond Milk, Pure Cocoa, Cinnamon, Agave.
Gluten-free, vegan. Rubbed with Taiwanese Plum Salt.
6 pieces. Juicy pork and chicken dumpling, with spicy and sour soy sauce.
6 pieces, Spinach juice skin, and mushroom veggies stuff. Vegan, with spicy and sour soy sauce.
Imitation crab meat and cucumber with vegan spicy mayo and hemp granola.
Vegan. Tea smoked vegan protein, mango and cucumber, with Thai Lemongrass sauce and roasted coconut meat.
Spicy. Vegan.Traditional Korean Kim chi.
Vegan and gluten-free. Served with micro green grass and sesame seed.
Char Siu Pork, Marinated Shiitake Mushroom, Beet, Cilantro, Baby Green, Peanut. Sauce: Melba Hoisin
Tempura Shrimp, Avocado, Cucumber, Tobiko, Baby Green, Peanut. Sauce: Vegan Spicy Mayo, Apple Vinegar Amber
Grilled Chicken breast, Pineapple, Avocado, Baby Green, Peanut. Sauce: Ginger Orange Teriyaki
Tempura King Mushroom, Seaweed Salad, Pickle, Baby Green, Roasted Sesame Seed. Sauce: Creamy Thai Basil
Tempura Soy Protein, Red Pepper, Avocado, Baby Green, Baja Style Spices Sprinkle. Sauce: Mango Peach Salsa
Tepan-yaki Style Seitan Protein, Kim Chi, Oshinko, Baby Green, Peanut. Sauce: Melba Hoisin
Japanese Char Siu Pork, Naruto Fish Cake, Soft Boiled Egg. Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Traditional Tonkostu Broth
Tempura Shrimp, Tempura King Mushroom, Naruto Fish Cake, Soft Boiled Egg. Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Traditional Tonkostu Broth
Tempura King Mushroom, Teriyaki Tofu. Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Vegan Shoyu Broth
Tempura Vegan Soy Nugget, Teriyaki Tofu. Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Vegan Shoyu Broth
Grilled Chicken Breast, Naruto Fish Cake, Soft Boiled Egg, Lime, Makrut Lime Leaves. Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Thai Tom Yam Broth
Juicy Vegan Ham, Kim Chi, Naruto Fish Cake, Soft Boiled Egg, Mozzarella Cheese. Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Korean Gochujang Spicy Sesame Broth
Tempura Vegan Lemongrass Fish, Pineapple, Teriyaki Tofu Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Vegan Coconut Green Curry Broth
Bedded with: 6 Grains Rice. Topped with: Tamako-Yaki Omelet, Avocado, Kim Chi, Seaweed Salad, Oshinko, Sesame and Seaweed Fumikake. Sauce: Pesto Vinaigrette or Soy Sauce and Wasabi
Bedded with: 6 Grains Rice. Topped with: Tamako-Yaki Omelet, Avocado, Kim Chi, Seaweed Salad, Oshinko, Sesame and Seaweed Fumikake. Sauce: Melba Hoisin
Bedded with: 6 Grains Rice. Topped with: Tamako-Yaki Omelet, Avocado, Kim Chi, Seaweed Salad, Oshinko, Sesame and Seaweed Fumikake. Sauce: Japanese Barbecue Katsu.
Bedded with: 6 Grains Rice. Topped with: Tamako-Yaki Omelet, Avocado, Kim Chi, Seaweed Salad, Oshinko, Sesame and Seaweed Fumikake. Sauce: Ginger Orange Teriyaki.
Juicy Vegan Ham, Marinated King Mushroom, Oshinko, Yama-Gobo, Jicama, Spinach, 6 Grains Rice. Bedded with: fresh greens. Sauce: Black Truffle Sesame.
Tea Smoked Vegan Protein, Avocado, Asparagus, Red Pepper, Chick Pea, Steamed Kale, 6 Grains Rice. Bedded with: fresh greens. Sauce: Ginger Orange Teriyaki.
Tempura Vegan Lemongrass Fish, Mango, Pineapple, Seaweed Salad, Red Pepper, Baby Greens, 6 Grains Rice. Bedded with: fresh greens. Sauce: Thai Lemongrass.
Black rice outside, crab meat, avocado, English cucumber.
Black rice outside, salmon, avocado
Black rice outside, salmon, English cucumber.
Black rice outside, spicy tuna, tempura crunch.
Black rice outside, tempura shrimp, avocado, English cucumber, baby greens.
6 pieces, 6 grains, avocado, seaweed nori outside.
6 pieces, 6 grains rice, English cucumber, seaweed nori outside.
Gluten-free. Vegan. Black Rice, Avocado, Spicy Vegan Puree, topped with Mango Slices. Sauce: Melba Berry and Habanero Mango
Gluten-free. Vegan. Black Rice, Avocado, Jicama, Mango, topped with Spicy Vegan Puree. Sauce: Siracha Romesco
Vegan. Black Rice, Yama-Gobo, Marinated Shiitake Mushroom, Oshinko, topped with Avocado. Sauce: Melba Hoisin
Gluten-free. Vegan. Black Rice, Avocado, Asparagus, Cucumber, topped with Marinated Edamame and Chick Pea Puree. Sauce: Vegan Matcha Tzatzuki
Black Rice, Eel, Cucumber, topped with Avocado and Tobiko. Sauce: Apple Cider Amber
Black Rice, Tempura Shrimp, topped with Avocado and Eel. Sauce: Apple Cider Amber
Spicy. Black Rice, Spicy Tuna, Tempura Crunch, topped with Avocado.
Spicy. Black Rice, Spicy Crab Meat, Avocado, Cucumber, topped with Spicy Tuna. Sauce: Vegan Spicy Mayo
Spicy. Black Rice, Asparagus, Crab Meat, Cucumber, topped with Salmon, Avocado and Tobiko. Sauce: Habanero Mango and Vegan Spicy Mayo
Black rice, Sashimi Salmon, Cucumber, Tempura Crunch, topped with Mango Slices and Roasted Coconut Meat, Makrut Lime Leaves. Sauce: Thai Lemongrass
Spicy. Black rice, Tempura Shrimp, topped with Spicy tuna, Tobiko and Crunch. Sauce: Siracha Romesco and Habanero Mango
6 pieces. Juicy pork and chicken dumpling, with spicy and sour soy sauce.
Char Siu Pork, Marinated Shiitake Mushroom, Beet, Cilantro, Baby Green, Peanut. Sauce: Melba Hoisin
Maede-En matcha powder, real aloe, old-fashion lemonade, fresh mint, agave. Vegan
Vegan. Spicy. Traditional Korean Kim chi.
Fresh brewed thai tea, brown sugar boba, natural rose water, agave, half and half.
Maede-En matcha powder, real aloe, old-fashion lemonade, fresh mint, agave. Vegan
Gluten-free, Vegan. Rubbed with Taiwanese Plum Salt.
6 pieces. Juicy pork and chicken dumpling, with spicy and sour soy sauce.
Vegan. 6 pieces, Spinach juice skin, and mushroom veggies stuff. Vegan, with spicy and sour soy sauce.
Imitation crab meat and cucumber with vegan spicy mayo and hemp granola.
Vegan. Tea smoked vegan protein, mango and cucumber, with Thai Lemongrass sauce and roasted coconut meat.
Vegan. Spicy. Traditional Korean Kim chi.
Vegan and gluten-free. Served with micro green grass and sesame seed.
Vegan. Matcha Powder, Spinach, Kale, Banana, Mint, Chia Seed, Almond Milk, Agave
Vegan. Lavender Bud, Mix Berry, Almond Milk, Lavender Syrup
Vegan. Rose Bud, Strawberry, Coconut Water, Mint, Rose Syrup
Goji Berry, Mix Berry, Pineapple, Coconut Water, Agave
Vegan. Ginseng Extract Crystal, Pineapple, Mango, Coconut Water, Cinnamon, Agave
Vegan. L-Carnitine, Espresso Powder, Banana, Pure Cocoa, Almond Milk, Agave
Vegan. Mix Berry, Acai Juice, Coconut Water, Agave
Vegan. Mango, Strawberry, Coconut Oil, Orange Juice, Agave
Vegan. Strawberry, Almond Butter, Almond Milk, Agave
Vegan. Pineapple, Mango, Coconut Meat, Coconut Oil, Lemon Juice, Mint, Coconut Water, Agave
Vegan. Pink Salt, Spinach, Kale, Banana, Almond Butter, Almond Milk, Agave
Vegan. Almond Butter, Banana, Almond Milk, Pure Cocoa, Cinnamon, Agave
Char Siu Pork, Marinated Shiitake Mushroom, Beet, Cilantro, Baby Green, Peanut. Sauce: Melba Hoisin
Tempura Shrimp, Avocado, Cucumber, Tobiko, Baby Green, Peanut. Sauce: Vegan Spicy Mayo, Apple Vinegar Amber
Grilled chicken breast, avocado, pineapple, baby greens, granulated peanut. Sauce: ginger orange teriyaki. 580 cal cal.
Vegan. Spicy. Tempura King Mushroom, Seaweed Salad, Pickle, Baby Green, Roasted Sesame Seed. Sauce: Creamy Thai Basil
Vegan. Spicy. Tempura Soy Protein, Red Pepper, Avocado, Baby Green, Baja Style Spices Sprinkle. Sauce: Mango Peach Salsa
Vegan. Spicy. Tepan-yaki Style Seitan Protein, Kim Chi, Oshinko, Baby Green, Peanut. Sauce: Melba Hoisin
6 Grain Rice, English cucumber, Seaweed nori outside. 6 pcs.
6 Grain Rice, Avocado, Seaweed nori outside. 6 pcs.
6 Grains outside, Tempura Shrimp, Avocado, English Cucumber, Baby Greens. 5 pcs.
6 Grains Rice outside, Spicy tuna, Tempura Crunch. 6 pcs.
6 Grain Rice outside, Salmon, English Cucumber. 6 pcs.
6 Grain Rice outside, Salmon, Avocado. 6 pcs.
6 Grain Rice outside, crab meat, avocado, English Cucumber. 6 pcs.
Spicy. Black rice, Tempura Shrimp, topped with Spicy tuna, Tobiko and Crunch. Sauce: Siracha Romesco and Habanero Mango
Gluten-free. Vegan. Black Rice, Avocado, Spicy Vegan Puree, topped with Mango Slices. Sauce: Melba Berry and Habanero Mango
Black rice, Sashimi Salmon, Cucumber, Tempura Crunch, topped with Mango Slices and Roasted Coconut Meat, Makrut Lime Leaves. Sauce: Thai Lemongrass
Gluten-free. Vegan. Black Rice, Avocado, Jicama, Mango, topped with Spicy Vegan Puree. Sauce: Siracha Romesco
Vegan. Black Rice, Yama-Gobo, Marinated Shiitake Mushroom, Oshinko, topped with Avocado. Sauce: Melba Hoisin
Gluten-free. Vegan. Black Rice, Avocado, Asparagus, Cucumber, topped with Marinated Edamame and Chick Pea Puree. Sauce: Vegan Matcha Tzatzuki
Black Rice, Eel, Cucumber, topped with Avocado and Tobiko. Sauce: Apple Cider Amber
Black Rice, Tempura Shrimp, topped with Avocado and Eel. Sauce: Apple Cider Amber
Spicy. Black Rice, Spicy Tuna, Tempura Crunch, topped with Avocado.
Spicy. Black Rice, Spicy Crab Meat, Avocado, Cucumber, topped with Spicy Tuna. Sauce: Vegan Spicy Mayo
Spicy. Black Rice, Asparagus, Crab Meat, Cucumber, topped with Salmon, Avocado and Tobiko. Sauce: Habanero Mango and Vegan Spicy Mayo
Tempura Vegan Lemongrass Fish, Pineapple, Teriyaki Tofu Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Vegan Coconut Green Curry Broth
Juicy Vegan Ham, Kim Chi, Naruto Fish Cake, Soft Boiled Egg, Mozzarella Cheese. Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Korean Gochujang Spicy Sesame Broth.
Grilled Chicken Breast, Naruto Fish Cake, Soft Boiled Egg, Lime, Makrut Lime Leaves. Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Thai Tom Yam Broth
Japanese Char Siu Pork, Naruto Fish Cake, Soft Boiled Egg. Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Traditional Tonkostu Broth
Tempura Shrimp, Tempura King Mushroom, Naruto Fish Cake, Soft Boiled Egg. Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Traditional Tonkostu Broth
Tempura King Mushroom, Teriyaki Tofu. Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Vegan Shoyu Broth.
Tempura Vegan Soy Nugget, Teriyaki Tofu. Topped with: Spinach, Enoki Mushroom, Sweet Corn, Scallion. Vegan Shoyu Broth.
Vegan. Tempura Vegan Lemongrass Fish, Mango, Pineapple, Seaweed Salad, Red Pepper, Baby Greens, 6 Grains Rice. Bedded with: fresh greens. Sauce: Thai Lemongrass.
Bedded with: 6 Grains Rice. Topped with: Tamako-Yaki Omelet, Avocado, Kim Chi, Seaweed Salad, Oshinko, Sesame and Seaweed Fumikake. Sauce: Pesto Vinaigrette or Soy Sauce and Wasabi
Bedded with: 6 Grains Rice. Topped with: Tamako-Yaki Omelet, Avocado, Kim Chi, Seaweed Salad, Oshinko, Sesame and Seaweed Fumikake. Sauce: Melba Hoisin
Bedded with: 6 Grains Rice. Topped with: Tamako-Yaki Omelet, Avocado, Kim Chi, Seaweed Salad, Oshinko, Sesame and Seaweed Fumikake. Sauce: Japanese Barbecue Katsu.
Bedded with: 6 Grains Rice. Topped with: Tamako-Yaki Omelet, Avocado, Kim Chi, Seaweed Salad, Oshinko, Sesame and Seaweed Fumikake. Sauce: Ginger Orange Teriyaki.
Vegan. Juicy Vegan Ham, Marinated King Mushroom, Oshinko, Yama-Gobo, Jicama, Spinach, 6 Grains Rice. Bedded with: fresh greens. Sauce: Black Truffle Sesame.
Vegan. Tea Smoked Vegan Protein, Avocado, Asparagus, Red Pepper, Chick Pea, Steamed Kale, 6 Grains Rice. Bedded with: fresh greens, Serves with 6 Grains rice. Sauce: Ginger Orange Teriyaki.
Last updated November 4, 2020