Buon Squares

Sauce and mozzarella.

Sauce, mozzarella, oregano, pecorino, and olive oil.

Sauce, mozzarella, pepperoni, pickled jalapenos, and honey.

Light sauce, mozzarella, garlic, pecorino, and olive oil.

Sauce, cacio cavallo, anchovies, pecorino, and bread crumbs.

Sauce, mozarella, pepperoni, and Calabrian chilies.

Sauce, mozzarella, spicy soppersata, and chili infused honey.

Sauce, mozzarella, burrata, and basil.

Vodka sauce, havarti cheese, and chili infused honey.

Vodka sauce, ricotta, pecorino, meatball, and banana peppers.

Mozzarella, ricotta, garlic, and parsley.

Mozzarella, ricotta, garlic, parsley, sweet and spicy ground sausage, and chili.

Havarti cheese, pecorino, and ricotta.

Mozzarella, zia hatch chilies, mushrooms, and truffle oil.

Mozzarella, olives, peppers, mushrooms, and Calabrian chilies.

Mozzarella, bacon bits, pineapple, pickled jalapenos, and chili infused honey.

Fresh mozzarella, tomatoes, basil, garlic, and olive oil.

Crisp Romaine, grilled chicken, Ceasar dressing, and pecorino cheese.

Grilled eggplant, zucchiniz portobello, yellow squash, and red onion.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Skirt steak, fresh mozzarella, roasted peppers, caramelized onions, baby arugula and pesto mayo sauce.

Grilled chicken, black olive pesto, fried zucchini and fresh mozzarella.

8 ounces of ground beef served with American cheese, crisp shredded lettuce, red onions, on a brioche roll with salsa rosa.

Thinly sliced eggplant, lightly floured and breaded, stuffed with fresh ricotta and served with homemade sauce.

A divine combination of eggplant, tomatoes, basil and ricotta salata with rigatoni.

Prince edward mussels in rich marinara or white wine garlic sauce served with bread.

Fresh mozzarella with tomatoes, basil extra virgin olive oil.

Rack of lamb marinated in garlic and herbs.

Fresh mozzarella with tomatoes, basil extra virgin olive oil.

Sun-dried tomato, roasted eggplant and hummus spread served with flatbread.

Imported cheeses and dry sausage with fresh fruits and bread.

Mushrooms, zucchini, yellow squash, eggplant, with balsamic dressing.

Chopped mushrooms with onions, garlic and cheese.

Thinly sliced eggplant, lightly floured and breaded, stuffed with fresh ricotta and served with homemade sauce.

Served with honey mustard.

Butter cream rice balls with ham and mozzarella.

Sicilian style meatballs served with homemade tomato sauce.

Clams baked with breadcrumbs parsley and white wine.

Prince edward mussels in rich marinara or white wine garlic sauce served with bread.

Marinated octopus grilled over an open flame served with lemon and garlic dressing.

Pasta with cannellini beans.

Pasta with mixed vegetables.

Homemade cheese tortellini in chicken broth.

Tomatoes, shredded carrots, cucumber with house dressing.

Sliced hanger steak, grilled and served over mixed greens with gorgonzola cheese.

Iceberg lettuce, salami, mozzarella, tomatoes, red onions, roasted peppers in red wine vinaigrette.

Arugula salad with sliced pears, honey balsamic vinegar, served with fried gorgonzola balls.

Spring mix, goat cheese, sliced beats with honey balsamic dressing.

Grilled Portobello, goat cheese, roasted peppers, roasted garlic vinaigrette over mix greens.

Romaine lettuce, tomatoes, red onions, black olives, cucumber and feta cheese.

Calamari, octopus, shrimp, celery, tomatoes and fresh pepper with olive oil and lemon dressing.

Marinated and served with dipping sauces.

Porcini, Portobello mushrooms and asparagus with a sprinkle of romano cheese.

Portobello mushroom, peas and sun-dried tomatoes.

Shrimp, asparagus and tomatoes.

Homemade potato gnocchi with pesto sauce.

Shrimp and clam in a marechiara sauce.

Linguini with ocean fresh clams, olive oil, sprinkle of parsley in red or white wine sauce.

Orecchiette pasta sautéed with sausage bits, peas in a creamy sauce.

Rigatoni rigate topped with our traditional bolognese sauce.

A divine combination of eggplant, tomatoes, basil and ricotta salata with rigatoni.

Carrots, zucchini, yellow squash and bell peppers, sautéed with farfalle pasta with Italian herbs and parmesan cheese.

Fresh tomatoes, basil, broccoli di rabe and grilled chicken.

Fresh tomatoes, yellow and green squash sautéed in garlic and oil.

Prosciutto di parma, peas and cream sauce.

Prosciutto di parma, mozzarella and tomato.

Grilled seasoned vegetables with goat cheese.

Mozzarella, basil pesto and sun-dried tomato pesto.

Grilled chicken, Asiago cheese, tomatoes and baby arugula.

Grilled chicken, romaine lettuce, parmesan cheese, Caesar dressing.

Grilled chicken, black olive pesto, fried zucchini and fresh mozzarella.

Grilled chicken, broccoli di rabe, melted fresh mozzarella.

Grilled chicken, basil pesto, sundried tomato, fresh mozzarella.

Grilled chicken, roasted red onions, fresh mozzarella and tomato.

Chicken cutlet, herb mayo, mozzarella cheese, roasted peppers and mix greens.

Skirt steak, fresh mozzarella, roasted peppers, caramelized onions, baby arugula and pesto mayo sauce.

Grilled hanger steak, sautéed Portobello mushrooms, onions and peppers and provolone cheese.

Sweet sausage, broccoli rabe, cayenne pepper and olive pesto.

Grilled sausage, butterflied and sautéed with sweet peppers and onions.

Italian dry sausage, salami, goat cheese and black olive pesto.

A vegan patty with avocado aioli sauce, cucumber slices, romaine lettuce and tomato

8 ounces of ground beef served with American cheese, crisp shredded lettuce, red onions, on a brioche roll with salsa rosa.

2 lean beef burgers, with crisp shredded lettuce, tomatoes and American cheese on mini brioche rolls.

8 ounces of ground turkey, topped with caramelized onions, mushrooms and lettuce on a brioche roll.

Roasted hickory smoked pork, shredded with provolone, baked ham, pickles with yellow mustard pressed on a hoagie roll.

Fresh salmon with Dijon mustard, mayonnaise and Japanese bread crumbs on a brioche roll.

Rack of lamb marinated in garlic and herbs.

Medallions of veal, with asparagus, shrimp, brandy, tarragon herb in a brown sauce.

Medallions of veal, slices of prosciutto, eggplant, topped with mozzarella in a light red sauce.

Angus beef steak, grilled to perfection.

Angus beef skirt topped with red onions, served with lemon, olive oil and herb marinate.

Two French chops sautéed with hot and sweet pepper in red wine vinegar.

Chicken breast grilled or fried, topped with diced tomatoes, red onions in a reduced balsamic vinaigrette.

Chicken breast over broccoli rabe, topped with melted mozzarella.

Chicken breast, sausage, potatoes, pepperoncini, sliced and sautéed with black olives in white wine sauce.

Grilled chicken breast with a caprese salad, served with mashed potato.

Seasoned with fresh herbs, served with mixed vegetables and rice.

5 jumbo shrimp fried to a golden brown crust served with tartar and herb blended sauce.

Shrimp, scallops, filet of sole and calamari served with marinara sauce.

Shrimp scallops, filet of sole and lobster tail broiled with lemon and butter.

Served with asparagus.

Served with asparagus.

Clams, mussels, shrimp, scallops, calamari and fish of the day over linguini.