Buttermilk Channel

With maple-chile butter.

With pickled grapes.

With honey and sea salt.

Black garlic and baby greens.

Shaved fennel, radish, Cabot clothbound cheddar, and pickled blueberries.

Little Gem lettuces, endive, blue cheese, avocado, and bacon.

Pickled shallots and chive oil.

Marble potato salad and peach barbecue sauce.

Buttermilk ricotta, brown butter, and pomegranate molasses.

Roasted cauliflower, fried capers, olive croutons, and soft-boiled eggs.

Heirloom grains, beet tahini, feta, and za-atar.

Glazed rutabaga, cherries, baby arugula, and crispy leeks.

Cheddar waffles and savoy cabbage slaw with maple-vinegar sauce.

House-made bread and butter pickles, savoy cabbage slaw, and french fries.

Grilled onion, dill pickles, New York State Cheddar, and french fries.

Crispy fingerlings, herb salad, poblano butter, and beef jus.

Eggplant, squash, kale, tomato sauce, and buttermilk ricotta.

Braised escarole, white beans and dill, and fennel broth.

Choose from a variety of Buttermilk Channel favorites.