Six pieces. Serve with fresh whole clams baked with seasoned bread crumbs and melted mozzarella on toasted Italian bread.

Serve with fresh mozzarella and vine ripe tomatoes topped with roasted peppers, endive, fresh basil, olive oil and balsamic.

Two pieces. Serve with spicy red sauce.

One-pieces. Stuffed with ricotta, Parmesan and mozzarella cheese baked with fresh tomato sauce.

Serve with marinara sauce.

Serve with cultivated mussels steamed and seasoned in homemade marinara sauce.

Six pieces. Serve with marinara sauce.

Serve with freshly toasted Italian bread basted with fresh garlic, olive oil, and seasonings.

Old fashioned white kidney bean soup with a touch of pasta.

Serve with a tasty Italian style soup with fresh vegetables and pasta in a light flavorful broth.

Cheese-filled pasta served in a light chicken broth, topped with fresh Parmesan cheese at your table.

Serve with mixed greens, tomatoes, red onions, and cucumbers with choice of dressing.

Serve with grilled chicken breast served atop a generous portion of our fresh Caesar salad.

Serve with sliced char-broiled chicken breast over a mixed green salad, tomatoes, mushrooms, cucumbers, olives, and hard-boiled egg.

Serve with fresh spinach, sliced mushrooms, chopped crip bacon, diced tomatoes in warm bacon dressing.

Serve with mixed greens, tomatoes, cucumbers, feta cheese, imported Kalamata olives, pepperocini and anchovies in a vinagrette dressing with toasted pita bread.

Serve with mixed seasonal greens with fresh mozzarella, vine ripe tomatoes, roasted peppers, cucumbers, red onions, olives, and homemade garlic croutons.

Serve with spring mixed greens topped with sliced apples, fresh mozzarella and caramelized walnuts served with our honey mustard vinaigrette.

Serve with mixed mesclun greens with beets, goat cheese, caramelized walnuts and cranberries served with raspberry vinaigrette dressing.

Serve with fresh assorted seasonal vegetables sauteed in a light garden tomato sauce or olive oil and garlic, served over angel hari pasta.

Sauteed in olive oil and garlic.

Serve with rigatoni pasta in a tomato and cream sauce with a splash of vodka.

Serve with homemade fettuccine with peas and prosciutto in a light cream sauce.

Sauteed in olive oil and garlic.

Serve with Roman-style tomato sauce with fresh basil, olive oil and garlic tossed with rigatoni pasta.

Serve with cheese filled pasta in our own creamy alfredo sauce.

Serve with penne with broccoli florets, sweet Italian sausages, sun-dried tomatoes, olive oil, and garlic.

Serve with fresh noodles in our classically Irish blend of cream, butter, and Parmesan cheese.

Serve with rigatoni in a fresh creamy meat sauce.

Serve with an old fashioned Italian dish of pasta with sauteed garlic and olive oil, topped with parsley and Parmesan cheese.

Serve with cheese filled pasta with peas, prosciutton and fresh mushrooms in a light cream sauce.

Serve with breast of chicken sauteed in olive oil and garlic with fresh vegetables and herbs, served over linguini.

Serve with eggplant, zucchini, sausages and roasted peppers in marinara sauce tossed with penne.

Serve with broccoli rabe, sweet Italian sausage and sun-dried tomatoes in garlic and olive oil.

Serve with Italian bacon, peas, and onions with a touch of cream tossed with linguini.

Serve with homemade cheese ravioli in a spinach cream sauce.

Jumbo shrimp six pieces, sauteed in a spicy fra Diavolo or marinara style plum tomato sauce served over linguine.

Serve with your choice of sauce.

Serve with fresh calamari sauteed in a spicy fra Diavolo or marinara sauce served over linguini.

It comes with jumbo shrimp and sea scallops sauteed in olive oil with garlic, assorted seasonal vegetables, and herbs served over linguini.

Serve with ricotta, tomato sauce, eggplant, and melted mozzarella cheese.

2 pieces. Serve with fresh battered eggplant rolled with seasoned ricotta, mozzarella Parmesan cheese and baked with homemade tomato sauce.

Sauteed in lemon, wine and butter sauce.

Serve with golden fried and smothered with homemade tomato sauce and topped with mozzarella cheese.

Sauteed with shallots in marsala wine and mushroom sauce.

Serve with breaded, sauteed and topped with baby arugula, tomatoes, red onions, olive oil, and balsamic vinegar.

Sauteed and layered with imported prosciutto, golden fried eggplant and topped with mozzarella in a light shallot marsala wine sauce.

Sauteed with artichoke hearts and capers in a white wine lemon butter sauce.

Serve with chicken cutlet layered with eggplant, mozzarella cheese and baked in tomato sauce.

Serve with chicken cutlet topped with prosciutto, mozzarella cheese and baked in bechamel sauce.

Baked golden brown and served in rich layers of tomato sauce.

Serve with lightly breaded shrimp topped with fresh tomato sauce and melted mozzarella cheese.

Serve with baked salmon with seasoned bread crumbs.

Serve with filet dipped in egg and sauteed in lemon, wine butter sauce.

It comes with five pieces of jumbo shrimp baked in a garlic butter sauce with seasoned bread crumbs.

It comes with broiled filet with seasoned bread crumbs.

It comes with five pieces of jumbo shrimp dipped in egg and sauteed in white wine, lemon butter sauce.

Six pieces. Fresh whole clams baked with seasoned bread crumbs and melted mozzarella on toasted Italian bread.

Served with fresh mozzarella and vine ripe tomatoes topped with roasted peppers, endive, fresh basil, olive oil and balsamic.

Serves two pieces with spicy red sauce.

One-Pieces. Serve with eggplant stuffed with ricotta, Parmesan and mozzarella cheese baked with fresh tomato sauce.

It comes with jumbo shrimp sauteed in our special garlic, lemon, wine & butter sauce.

Serve with fresh diced tomatoes, basil, garlic, extra virgin olive oil and melted mozzarella on toasted Italian bread.

Serve with marinara sauce.

Serve with cultivated mussels steamed and seasoned in homemade marinara sauce.

Serve with marinara sauce.

It comes with freshly toasted Italian bread basted with fresh garlic, olive oil, and seasonings.

Serve with old fashioned white kidney bean soup with a touch of pasta.

It comes with cheese-filled pasta served in a light chicken broth, topped with fresh Parmesan cheese at your table.

Serve with a tasty Italian style soup with fresh vegetables and pasta in a light flavorful broth.

It comes with mixed greens, tomatoes, red onions, and cucumbers with choice of dressing.

Serve with grilled chicken breast served atop a generous portion of our fresh Caesar salad.

Serve with sliced charbroiled chicken breast over a mixed green salad, tomatoes, mushrooms, cucumbers, olives, and hard-boiled egg.

Serve with fresh spinach, sliced mushrooms, chopped crip bacon, diced tomatoes in warm bacon dressing.

Serve with mixed greens, tomatoes, cucumbers, feta cheese, imported kalamata olives, pepperocini and anchovies in a vinagrette dressing with toasted pita bread.

Serve with mixed seasonal greens with fresh mozzarella, vine ripe tomatoes, roasted peppers, cucumbers, red onions, olives, and homemade garlic croutons.

It comes with spring mixed greens topped with sliced apples, fresh mozzarella, and caramelized walnuts. Served with our honey mustard vinaigrette.

It comes with mixed mesclun greens with beets, goat cheese, caramelized walnuts, and cranberries with raspberry vinaigrette dressing.

Serve with ricotta, tomato sauce, eggplant, and melted mozzarella cheese.

Two pieces. Fresh battered eggplant rolled with seasoned ricotta, mozzarella parmesan cheese and baked with homemade tomato sauce.

Serve with fresh assorted seasonal vegetables sauteed in a light garden tomato sauce or olive oil and garlic, served over angel hari pasta.

Sauteed in olive oil and garlic.

Rigatoni pasta serves in a tomato and cream sauce with a splash of vodka.

It comes with homemade fettuccine with peas and prosciutto in a light cream sauce.

Sauteed in olive oil and garlic.

Serve in Roman style tomato sauce with fresh basil, olive oil and garlic tossed with rigatoni pasta.

It comes with cheese-filled pasta in our own creamy alfredo sauce.

Serve in marinara -or- fra diavolo sauce.

Serve with penne with broccoli florets, sweet Italian sausages, sun-dried tomatoes, olive oil, and garlic.

it comes with fresh noodles in our classically Irish blend of cream, butter, and Parmesan cheese.

Rigatoni in a fresh creamy meat sauce.

It comes with an old fashioned Italian dish of pasta with sauteed garlic and olive oil, topped with parsley and Parmesan cheese.

Serve with cheese-filled pasta with peas, prosciutton and fresh mushrooms in a light cream sauce.

It comes with breast of chicken sauteed in olive oil and garlic with fresh vegetables and herbs, served over linguini.

Serve with eggplant, zucchini, sausages and roasted peppers in marinara sauce tossed with penne.

It comes with broccoli rabe, sweet Italian sausage and sun-dried tomatoes in garlic and olive oil.

Serve with italian bacon, peas, and onions with a touch of cream tossed with linguini.

It comes with homemade cheese ravioli in a spinach cream sauce.

Six pieces of jumbo shrimp sauteed in a spicy fra Diavolo or marinara style plum tomato sauce served over linguine.

Fresh calamari sauteed in a spicy fra diavolo or marinara sauce served over linguini.

It comes with jumbo shrimp and sea scallops sauteed in olive oil with garlic, assorted seasonal vegetables, and herbs, served over linguini.

Sauteed in lemon, wine and butter sauce.

Serve with golden fried and smothered with homemade tomato sauce and topped with mozzarella cheese.

Sauteed with shallots in marsala wine and mushroom sauce.

Breaded, sauteed and topped with baby arugula, tomatoes, red onions, olive oil, and balsamic vinegar.

Sauteed and layered with imported prosciutto, golden fried eggplant and topped with mozzarella in a light shallot marsala wine sauce.

Sauteed with artichoke hearts and capers in a white wine lemon butter sauce.

It comes with chicken cutlet layered with eggplant, mozzarella cheese and baked in tomato sauce.

Serve with chicken cutlet topped with prosciutto, mozzarella cheese and baked in bechamel sauce.

Baked golden brown and served in rich layers of tomato sauce.

It comes with lightly breaded shrimp topped with fresh tomato sauce and melted mozzarella cheese.

Serve with baked salmon with seasoned bread crumbs.

Serve in filet dipped in egg and sauteed in lemon, wine butter sauce.

Five pieces of jumbo shrimp baked in a garlic butter sauce with seasoned bread crumbs.

It comes with broiled filet with seasoned bread crumbs.

Five pieces of jumbo shrimp dipped in egg and sauteed in white wine, lemon butter sauce.