Golden fried calamari served with a side of homemade marinara or fra diavolo sauce.

Your choice of cultivated mussels or clams steamed and seasoned in a white wine garlic or marinara sauce.

Serves 2. a combination of baked clams, fried capellini, shrimp oreganata, mozzarella sticks and eggplant rollatini.

A layered tower of fresh mozzarella, marinated portobello mushrooms, red ripened tomato and basil, then drizzled with a tasty pesto and balsamic reduction.

Grilled hearts topped with shaved pecorino cheese.

Fresh sausage meat sauteed with broccoli rabe, roasted peppers, fresh mozzarella wrapped in a light spring roll.

Marinated artichoke hears, fresh mozzarella knots, fresh roasted peppers, prosciutto and fresh auribella cheese.

Golden fried calamari tossed with hot cherry peppers, roasted garlic and marinara sauce.

Grilled whole tube calamari and jumbo shrimp topped with rosemary, fresh squeezed lemon and olive oil.

Fresh mozzarella with vine-ripened tomatoes and roasted red peppers drizzled with extra virgin olive oil and balsamic vinegar.

3 pieces. Angel hair pasta combined with fresh ricotta, diced ham and Formaggio golden fried to perfection.

Fresh artichoke stuffed with toasted bread crumbs, plum tomatoes, formaggio and Italian herbs.

Our own homemade beef, pork and veal meatballs served on a fresh garlic roll or in a puff pastry dough, topped with a lite tomato sauce and shaved parmesan cheese.

Linguine shaped zucchini sauteed with garlic in our famous pomodoro sauce.

Your choice of clams or cultivated mussels, steamed and seasoned in a white wine garlic or marinara sauce.

A layered tower of fresh mozzarella, marinated portobello mushroom, red ripened tomato and basil, drizzled with a tasty pesto and balsamic reduction.

Grilled hearts topped with shaved pecorino cheese.

Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.

Golden fried calamari served with a side of homemade marinara or fra diavolo sauce.

Golden fried calamari tossed with hot cherry peppers and roasted garlic in our famous pomodoro sauce.

3 pieces. Angel hair pasta combined with fresh ricotta, diced ham, and Formaggio golden fried to perfection.

Whole tube calamari and jumbo shrimp grilled and topped with rosemary, fresh squeezed lemon and olive oil.

Fresh mozzarella with vine-ripened tomatoes and roasted red peppers drizzled with virgin olive oil and balsamic vinegar.

2 pieces. Our famous meatballs made with gluten-free bread crumbs.

3 pieces. Rice and parmesan cheese with seasonings, breaded and golden fried.

Golden fried mozzarella wedges.

Linguini shaped zucchini sauteed with garlic in our famous Pomodoro sauce.

Fresh artichoke stuffed with toasted bread crumbs, plum tomatoes, formaggio and Italian herbs.

Jumbo shrimp scampi served with chopped tomato and spinach over garlic crostini bread.

Fried burrata served with arugula, roasted tomato and prosciutto.

Lentil beans, celery, onions, and carrots in a vegetable broth with spinach and ditalini pasta.

White cannellini beans with pasta in a light plum tomato broth.

Assorted vegetables in a plum tomato broth.

Spinach, egg whites and chopped tomato in a savory chicken broth.

Escarole and white cannellini beans with a touch of plum tomato in a savory broth.

Cheese tortellini in a light chicken broth.

Romaine hearts with our homemade dressing topped with shaved formaggio.

Romaine hearts, red onions, diced fresh mozzarella, cucumbers, black olives, tomatoes, and flame roasted peppers in a balsamic reduction.

Crisp chopped romaine lettuce with salami, provolone, roasted peppers and mushrooms in a red wine vinaigrette.

Romaine hearts, radicchio, endive, grape tomatoes, mesclun mix, walnuts, mango with a white balsamic vinaigrette dressing.

Iceberg lettuce, carrots, tomatoes, onions, cucumbers and olives served with our red wine vinaigrette.

Spinach salad topped with onions, tomatoes, avocado, feta cheese and beets in a balsamic dressing.

Crisp roamine heart, grape tomatoes, red onions, red and white kidney beans, chick peas in a creamy Italian dressing.

Spring mix greens topped with sliced apples, fresh mozzarella and caramelized walnuts, served with our honey mustard vinaigrette dressing.

Mixed greens, gorgonzola, diced mozzarella, fried goat cheese, roasted peppers and diced tomato with pesto and honey mustard vinaigrette dressing.

Mixed mesclun greens topped with poached pears, crumbled bleu cheese and caramelized walnuts infused with our balsamic reduction.

Manila clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth over linguine.

Fresh homemade pappardelle pasta topped with our old fashioned ragu sauce mixed with slow cooked beef Braciole.

Cavatelli pasta, broccoli rabe, sweet Italian sausage and sundried tomatoes in a garlic and oil brodino.

Imported prosciutto sauteed in a creamy pink vodka sauce.

Fresh plum garden tomato sauce with basil.

Penne pasta tossed with grilled chicken strips and cubed homemade mozzarella, sauteed in a madiera wine fresh diced plum tomato brown sauce.

Fresh homemade cheese filled ravioli in a spinach cream sauce.

Homemade pasta with parmesan cheese, mozzarella cheese, sausage and meat sauce.

Linguine with mussels, littleneck clams, calamari and shrimp in a filetto sauce topped with fresh basil.

Fresh tortellini pasta with baby shrimp and mushrooms in a sherry pink sauce.

Rigatoni pasta tossed with grilled chicken strips, spinach and melted mozzarella, sauteed in a creamy pink sauce.

Homemade tortellini pasta with sauteed chicken in a vodka sauce topped with a spoonful of mascarpone cheese.

Shrimp, scallops, and calamari in a marinara plum tomato sauce or fra diavolo sauce.

Homemade pasta and grilled chicken with portabella, shitake and button mushrooms in a light brown marsala wine sauce with caramelized onions.

Gnocchi smothered in our signature creamy roasted pepper pesto with breaded chicken and sundried tomatoes.

Penne pasta tossed with fresh shrimp, broccoli florets and sundried tomatoes sauteed in a light garlic herbed brodino.

Assorted seasonal vegetables in your choice of a light garlic and oil or plum tomato sauce.

Homemade cheese-filled ravioli with meat sauce or tomato sauce and melted mozzarella cheese.

Fresh shrimp served in a spicy fra diavolo sauce or a mild marinara plum tomato sauce over linguine.

Our famous filet to di pomodoro sauce sautéed with sicilian eggplant and topped with fresh ricotta.

Fresh tortellini pasta made with garlic and oil, fresh tomatoes, basil and fresh mozzarella.

Fresh salmon diced and sauteed in a light cream pink sauce with cherry tomatoes and fresh peas.

Manila clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth over spaghetti.

Fresh homemade gnocchi pasta topped with old fashioned ragu sauce mixed with slow cooked beef Braciole.

Penne pasta, broccoli rabe, sweet Italian sausage and sundried tomatoes sauteed in a garlic and oil brodino.

Imported prosciutto sauteed in a creamy pink vodka sauce.

Fresh plum garden tomato sauce with basil.

Served with 2 meatballs.

Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella, sauteed in a madiera wine fresh diced plum tomato brown sauce.

Fresh homemade cheese filled ravioli in a spinach cream sauce.

Spaghetti with mussels, littleneck clams, calamari, and shrimp in a filetto sauce topped with fresh basil.

Penne pasta tossed with grilled chicken strips, spinach and melted mozzarella, sauteed in a creamy pink sauce.

Penne pasta made with garlic and oil, fresh tomatoes, basil and fresh mozzarella.

Penne pasta sauteed chicken in a vodka sauce topped with a spoonful of mascarpone cheese.

Shrimp, scallops and calamari in a marinara plum tomato sauce or fra diavolo sauce.

Penne pasta and grilled chicken with portobello, shiitake and button mushrooms in a light brown marsala wine sauce with caramelized onions.

Gnocchi smothered in our signature creamy roasted pepper pesto with breaded chicken and sundried tomatoes.

Penne pasta tossed with fresh shrimp, broccoli florets and sundried tomatoes sauteed in a light garlic herbed brodino.

Assorted seasonal vegetables in your choice of a light garlic and oil or plum tomato sauce.

Homemade cheese-filled ravioli with meat sauce or tomato sauce and melted mozzarella cheese.

Fresh shrimp served in a spicy fra diavolo sauce or a mild marinara plum tomato sauce over spaghetti.

Our famous filetto di pomodoro sauce sauteed with sicilian eggplant and a ricotta salata garnish.

Penne pasta with baby shrimp and mushrooms in a sherry pink sauce.

Fresh salmon diced and sauteed in a light cream pink sauce with cherry tomatoes and fresh peas.

Roasted chicken breast stuffed with prosciutto and mozzarella served over carrots and celery in a white wine sauce.

Tilapia sauteed in a lemon butter sauce served with capers and artichoke over a bed of linguini pasta.

One pound of lobster served with clams over a bed of linguine in our spicy fra diavlo sauce.

Pan seared bone-in veal chop encrusted with fresh peppercorns topped with a sherry wine cream sauce. Served with spinach and garlic mashed potato.

Pan seared mahi mahi served over sweet chard, red onions, and roasted tomatoes with an orange honey vinegar glaze.

Grilled marinated basil shrimp over a vegetable risotto in a scampi sauce.

Pan seared filet of sole or jumbo shrimp served over a limoncello liqueur risotto mixed with spinach and mushrooms.

Baked salmon, jumbo shrimp or filet of sole with seasoned breadcrumbs served over assorted sauteed vegetables.

Caramelized walnut encrusted norwegian salmon topped in our savory honey dijon sauce.

Breaded jumbo shrimp pan seared and topped with fresh mozzarella cheese simmered in a fresh mushroom marsala wine sauce.

Fresh battered breast of chicken topped with imported prosciutto, broccoli and melted mozzarella cheese in a garlic, white wine sauce.

Tender pieces of chicken sauteed with carrots and baby string beans in a balsamic demi-glaze sauce served over garlic mashed potatoes.

Chicken breast, sausage, potatoes, and peppers in a white wine, garlic scarpariello sauce.

Stuffed with a spinach ricotta, and topped with melted mozzarella over a bed of mashed potatoes in a brown madeira wine sauce.

Fresh battered eggplant baked with homemade tomato sauce and melted mozzarella.

Fresh battered eggplant rolled with seasoned ricotta, baked with a homemade tomato sauce and melted mozzarella.

Fresh grilled breast of chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables in a garlic & oil sauce.

Topped with sauteed broccoli rabe and fresh mozzarella.

Tender choice skirt steak, grilled to perfection, served over a bed of garlic mashed potatoes.

Fresh salmon grilled on a cedar plank, topped with a balsamic glaze and served with sauteed broccoli and roasted potatoes.

Pan seared and baked, encrusted in caramelized almonds and walnuts served with a madiera demi-glaze, roasted potatoes and string beans.

Boneless pieces of chicken breast cooked with fresh tomatoes, onions, carrots, celery and mushrooms with a touch of marsala wine.

Boneless beef ribs slow cooked to perfection served with whipped mashed potatoes and sauteed vegetables.

Baked with seasoned bread crumbs and served with sauteed vegetables and roasted potatoes.

Your choice of veal or chicken sauteed and layered with imported prosciutto, golden fried eggplant and topped with fresh homemade mozzarella in a light shallot sherry wine sauce.

Tender medallions of your choice of veal or chicken sauteed in a classic marsala wine sauce with garden fresh mushrooms.

Fresh battered medallions of your choice of veal or chicken sauteed in a white wine, lemon butter sauce.

Tender slices of veal or chicken, golden fried and smothered with homemade pomodoro sauce and topped with fresh mozzarella.

Medallions of veal or chicken simmered with artichoke hearts & capers in a white wine lemon basil sauce.

Tender medallions of veal or chicken sauteed in a sherry wine plum tomato sauce with peppers, onions and fresh mushrooms.

Golden fried veal or chicken covered with baby arugula, red onion & tomatoes.

Grilled marinated basil shrimp over a vegetable risotto in a scampi sauce.

Pan seared filet of sole or jumbo shrimp served over a limoncello liqueur risotto mixed with spinach and mushrooms.

Baked salmon, jumbo shrimp or filet of sole with seasoned bread crumbs served over assorted sauteed vegetables and potato.

Caramelized walnut encrusted norwegian salmon topped in our savory honey dijon sauce.

Fresh battered breast of chicken topped with imported prosciutto, broccoli and melted mozzarella cheese in a garlic, white wine sauce.

Tender pieces of chicken sauteed with carrots and baby string beans in a balsamic demi-glaze sauce served over garlic mashed potatoes.

Chicken breast, sausage, potatoes, and peppers in a white wine, garlic scarpriello sauce.

Stuffed with a spinach ricotta topped with melted mozzarella over a bed of mashed potatoes in a brown madeira wine sauce.

Fresh battered eggplant baked with homemade tomato sauce and melted mozzarella.

Fresh battered eggplant rolled with seasoned fresh ricotta, baked with a homemade tomato sauce and melted mozzarella.

Fresh grilled breast of chicken marinated in balsamic vinegar and imported seasonings, topped with a medley of sauteed fresh vegetables in a garlic and oil sauce.

Topped with sauteed broccoli rabe and fresh mozzarella.

Tender choice skirt steak, grilled to perfection, served over a bed of garlic mashed potatoes.

Breaded jumbo shrimp pan seared and topped with fresh mozzarella cheese simmered in a fresh mushroom marsala wine sauce.

Fresh salmon grilled on a cedar plank, topped with a balsamic glaze and served with sauteed broccoli and roasted potatoes.

Pan seared and baked, encrusted in caramelized almonds and walnuts served with a madiera demi-glaze and roasted potatoes and string beans.

Boneless pieces of chicken breast cooked with fresh tomatoes, onions, carrots, celery and mushrooms with a touch of marsala wine.

Boneless beef ribs slow cooked to perfection served with whipped mashed potatoes and sauteed vegetables.

Baked with seasoned breadcrumbs and served with sauteed vegetables and roasted potatoes.

Your choice of veal or chicken sauteed and layered with imported prosciutto, golden fried eggplant and topped with fresh homemade mozzarella in a light shallot sherry wine sauce.

Tender medallions of your choice of veal or chicken sauteed in a classic marsala wine sauce with garden fresh mushrooms.

Fresh battered medallions of your choice of veal or chicken sauteed in a white wine, lemon butter sauce.

Tender slices of veal or chicken, golden fried and smothered with homemade pomodoro sauce and topped with fresh mozzarella.

Medallions of veal or chicken simmered with artichoke hearts and capers in a white wine lemon basil sauce.

Tender medallions of veal or chicken sauteed in a sherry wine plum tomato sauce with peppers, onions and fresh mushrooms.

Golden fried veal or chicken covered with baby arugula, red onion and tomatoes.

With filetto, alla vodka, bolognese, garlic, and oil Pomodoro or butter sauce.

2 pieces.

With filetto, alla vodka, bolognese, garlic and oil, Pomodoro or butter sauce.