Pesto, olives, chicken, tomatoes, and mozzarella. Garnished with olive oil, fresh basil, and herbs.

Pillows of fresh stuffed pasta with ricotta cheese and spinach in a light walnut tomato cream sauce.

Ricotta, mozzarella, and parmesan cheese. Garnished with olive oil, fresh basil, and herbs.

Fresh tomatoes and fresh mozzarella. Garnished with olive oil, fresh basil, and herbs.

Fresh tomatoes, anchovies, and onions.

A sampling of imported mushrooms, mozzarella, and bruschetta.

Baby clams simmered with fresh tomato in a chardonnay wine sauce.

Served with celery and blue cheese dressing. Deep-fried in 100% vegetable oil. Served with the hot sauce mixed in or on the side.

Fagioli beans, pasta, and bacon.

Meat tortellini in broth.

Fresh greens, red onions, tomato, and carrots with balsamic vinegar.

A mixture of fresh greens, tomato, and ripe olives.

With fresh olive puree dressing and tomatoes.

Endive, radicchio, and arugula with olive oil, fresh lemon, and tomatoes.

Marinated grilled breast of chicken served over mixed greens.

Marinated grilled breast of chicken served over romaine lettuce, fresh parmigiana, and caesar dressing.

A creamy parmesan blend.

A mixture of fresh vegetables in a light consomme.

Freshly prepared meat sauce.

A creamy blend of parmigiana cheese with fresh mushrooms and bacon.

A pink cream sauce, prosciutto.

Prepared with fresh littleneck clams in a white or red sauce.

Fresh tomato and basil garnished with fresh mozzarella.

Tubes of our fresh pasta with a blend of ricotta, mozzarella, and parmigiana cheese.

Pillows of fresh stuffed pasta with ricotta cheese and spinach in a light walnut tomato cream sauce.

Fresh tomatoes, capers, and black olives in a red sauce.

A delicious sauce made with fresh chopped basil, garlic, and pignoli nuts.

Artichoke hearts, onions, green olives, and fresh tomatoes in a light Pomodoro sauce.

Penne and eggplant baked in a Pomodoro sauce topped with mozzarella.

Tender lobster tails simmered in a light lobster stock with a hint of tomato.

A fresh tomato sauce with prosciutto, onions, fresh garlic, and chardonnay.

Ear shaped pasta with tomato, zucchini, eggplant, and fresh mozzarella in a light Pomodoro sauce.

Fresh arugula and shrimp in a spicy filetto di Pomodoro sauce.

Pillows of fresh pesto stuffed with ricotta cheese with a light Pomodoro sauce.

Diced chicken with peas in a light brown cream sauce.

Broccoli with sun-dried tomatoes, garlic, and extra virgin olive oil.

Sausage, broccoli, and cherry peppers in a garlic and oil sauce.

Baked eggplant, fresh ricotta cheese, and melted mozzarella cheese with tomato sauce. Served with pasta or salad.

Savory sliced eggplant rolled and stuffed with spinach and ricotta and topped with tomato sauce served with angel hair. Served with pasta or salad.

Savory sliced eggplant topped with tomato sauce and mozzarella cheese. Served with pasta or salad.

Grilled chicken, arugula, tomatoes, and red onions with balsamic dressing.

Grilled chicken, grilled zucchini, and sun-dried tomatoes.

Hot peppers, grilled chicken, and smoked mozzarella.

With lettuce, tomatoes, and mayonnaise.

Grilled breast baked with tomato sauce and mozzarella.

Boneless breast fried and baked with tomato sauce and mozzarella.

Sauteed chicken and small shrimp with chopped tomatoes in a pink sauce.

Sauteed chicken and fresh chopped tomatoes with rosemary in a balsamic sauce.

Sauteed chicken and garlic with sun-dried tomatoes in a pesto sauce.

Lightly battered and sauteed with white wine, fresh lemons, and butter.

Sauteed with marsala wine sauce and fresh imported mushrooms.

Chicken sauteed with mushrooms and rosemary in a white wine and lemon sauce.

Sauteed chicken breast with garlic, sausage, roasted peppers, and onion in a brown sauce.

Sauteed chicken with artichokes and capers in a white wine sauce.

Sauteed chicken with garlic, baby shrimp, cherry peppers, and sausage in a red sauce.

Veal scallopini sauteed with portobello mushrooms, prosciutto, and onions in a brown sauce. Served with pasta or salad.

Sauteed veal and fresh tomato, artichokes, and mushrooms in a red sauce. Served with pasta or salad.

Lightly breaded, fried, and baked with mozzarella sauce with penne. Served with pasta or salad.

Tender veal lightly breaded and fried. Served with a light tomato sauce or lemon. Served with pasta or salad.

Veal scallopini sauteed with onions and eggplant and topped with melted mozzarella in a white sauce. Served with pasta or salad.

Sauteed with marsala wine sauce and fresh mushrooms. Served with pasta or salad.

Fresh jumbo shrimp broiled in a zesty scampi sauce of butter, garlic, and herbs. Served over linguine.

Tender fresh calamari in a savory marinara or a zesty fra Diavolo sauce over linguine.

Delicious, fresh littleneck clams sauteed in garlic and oil in a light marinara sauce over fresh linguine pasta.

Jumbo shrimp in a savory marinara or a spicy fra Diavolo sauce over linguine.

Fresh jumbo shrimp, fresh clams, and calamari in a white or red sauce. Served over linguine.

Regular napolitana style.

Chopped chicken cutlet and cheese.

Macaroni, cheese, and ricotta.

Lettuce, tomatoes, onions, and olives.

Ricotta, mozzarella, parmesan, and fresh garlic.

Your choice of 6 vegetable toppings.

Meat sauce, ricotta, and mozzarella.

Sausage, meatball, pepperoni, ham, and bacon.

Pepperoni, sausage, onions, peppers, and mushrooms.

Pineapple chunks and ham.

Extra cheese.

Cheese-less with fresh tomatoes and onions.

Cheese topped with marinara.

Fresh tomatoes, anchovies, and onions.

Sausage, meatballs, pepperoni, ham, and bacon.

Your choice of 6 vegetables.

Pepperoni, sausage, onions, peppers, and mushrooms.

Fresh tomatoes and fresh mozzarella. Garnished with olive oil, fresh basil, and herbs.

Fresh tomatoes, mozzarella, and prosciutto. Garnished with olive oil, fresh basil, and herbs.

Fresh tomato, mozzarella, and portobello mushrooms. Garnished with olive oil, fresh basil, and herbs.

Fresh tomato, mozzarella, and eggplant. Garnished with olive oil, fresh basil, and herbs.

Vodka sauce, fresh mozzarella, and prosciutto. Garnished with olive oil, fresh basil, and herbs.

Pesto, olives, chicken, tomatoes, and mozzarella. Garnished with olive oil, fresh basil, and herbs.

Ricotta, mozzarella, and parmesan cheese. Garnished with olive oil, fresh basil, and herbs.

Ham, artichoke, mushrooms, olives, and mozzarella. Garnished with olive oil, fresh basil, and herbs.

Spinach, tomatoes, ricotta, and mozzarella. Garnished with olive oil, fresh basil, and herbs.

Eggplant, mushrooms, zucchini, sun-dried tomatoes, and mozzarella. Garnished with olive oil, fresh basil, and herbs.

Made with fresh choice beef, fresh basil, and spices.

100% pork served in our tomato sauce.

Stuffed with fresh ricotta and baked with tomato sauce.

Garlic, oil, and sun-dried tomatoes.

Sauteed portobello mushrooms in garlic and oil with a dash of balsamic vinegar.