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Mixed marinated olives with black peppercorns & thyme.
Chicken liver mousse, vinsanto, grape jelly, crostini.
House marinated anchovies, butter, focaccia.
Fresh imported buffalo mozzarella, frisella, bread, black riviera olives, basil.
Green peas soup, fresh min.
Roasted pork, caper berries, mustard.
Chicory, baby arugula, almonds, ricotta salata, strawberries, anchovy vinaigrette.
Coppa, finocchiona, spicy nduja terra di siena, parmigiano reggiano, hudson valley honey & almonds.
Fried whole artichokes, lemon, mint.
Rainbow carrots, asparagus, fennel, & new potatoes lightly steamed, served with our own small-batch olive oil.
Tomatoes, fresh basil, imported fior di latte mozzarella.
Pork sausage, broccoli rabe, tomatoes, mozzarella .
Mozzarella, pecorino romano, black pepper, sage.
Artichokes, mushrooms, prosciutto cotto, olives, tomatoes, mozzarella.
Arugula, stracciatella di burrata, Piennolo, tomato d.o.p from Vesuvio Volcano, prosciutto.
Zucchini, roasted red peppers, onions, eggplant, tomatoes, fresh basil, mozzarella.
Fresh wild mushrooms, mozzarella, provolone, fresh oregano.
Arthur Avenue spicy salame, tomatoes, mozzarella, provolone, chili oil, fennel seeds.
Tomatoes, oregano, garlic.
Anchovies, buffalo mozzarella, tomatoes, oregano.
Sliced semolina gnocchi, tomatoes, parmigiano.
Sliced semolina gnocchi, tomatoes, parmigiano.
Fresh tonnarelli pasta, guanciale, egg, parmigiano & pecorino romano.
Imported liguori pasta, tomatoes, guanciale, pecorino romano, chili pepper.
Fresh tonnarelli, pecorino romano & black pepper.
Fresh pappardelle pasta, oxtail braised with celery, tomatoes, garlic & cloves.
Baked fresh pasta sheets rolled with asparagus, fresh ricotta, taleggio, parmigiano & basil.
Free range chicken, mixed sweet peppers, tomatoes, red onions & rosemary.
Goat roasted with rosemary & white wine served with braised chicory.
Braised fresh alaskan cod with potatoes, olives, onions & tomatoes .
Mixed marinated olives with black peppercorns and thyme.
Chicken liver mousse, vinsanto/grape jelly, and crostini.
Anchovies served in butter and bread.
Fresh imported buffalo mozzarella, frisella bread, friarielli broccoli, and sundried sweet peppers.
Roasted pork served with caperberries and mustard.
Graviera cheese, parmigiano, and roasted bread.
Chicory, baby spinach, almonds, ricotta salata, anchovy vinaigrette, strawberry, and mandarins.
Tomatoes, fresh basil, and fior di latte mozzarella.
Artichokes, mushrooms, prosciutto cotto, olives, tomatoes, and mozzarella.
Tomatoes, guanciale, pecorino romano, and chili pepper.
Pork sausage, broccoli rabe, tomatoes, and mozzarella.
Arugula, stracciatella di burrata, “piennolo” tomato d.o.p. from Vesuvio volcano, and Napoli prosciutto. (Toppings are not cooked, only the crust is.)
Squash, roasted red peppers, onions, eggplant, tomatoes, basil pesto, and mozzarella.
Imported salame Felino, tomatoes, mozzarella, provolone, chili oil, and fennel seeds.
Sliced semolina gnocchi, tomatoes, and parmigiano. Please note, this is not your typical gnocchi. This is a traditional Roman recipe: semolina flour and water are rolled into a large log, then sliced, topped with tomatoes and cheese and baked. It's not made with potatoes, it's not little dumplings. It's different, and delicious!
Imported Liguori pasta, tomatoes, guanciale, pecorino romano, and chili pepper.
Fresh pappardelle pasta, oxtail braised with celery, tomatoes, garlic, and cloves.
Made with extra virgin olive oil and citrus curd, soaked in house made limoncello.
Topped with an orange and mint sauce.
Sliced semolina gnocchi, tomatoes, Parmigiano. Please note, this is not your typical gnocchi. This is a traditional Roman recipe: semolina flour and water are rolled into a large log, then sliced, topped with tomatoes and cheese and baked. It's not made with potatoes, it's not little dumplings. It's different and delicious!
Fresh pappardelle pasta, oxtail & beef cheeks braised with celery, tomatoes, garlic & cloves.
Imported paccheri pasta, tomatoes, guanciale, pecorino romano, chili pepper
Baked fresh pasta sheets rolled with squash, fresh ricotta, parmesan cheese and sage.
Tomatoes, guanciale, pecorino romano, chili pepper.
Tomatoes, fresh basil, fior di latte mozzarella.
Imported Salame Felino, tomatoes, mozzarella, provolone, chili oil, fennel seeds.
Pork sausage, broccoli rabe, tomatoes, mozzarella.
Artichokes, mushrooms, prosciutto cotto, olives, tomatoes, mozzarella.
Arugula, buffalo mozzarella, cherry tomatoes, prosciutto (Toppings are not cooked, only the crust is).
Zucchini, roasted red peppers, onions, squash, tomatoes, fresh basil, mozzarella
Chicory salad with baby spinach, almonds, ricotta salata, grapes & anchovy vinaigrette.
House marinated anchovies, butter, bread.
Fresh imported buffalo mozzarella, roasted acorn squash, sage.
Mixed olives marinated with peppercorns & thyme.
Roasted pork, caper berries, mustard.
Chick pea soup and green kale.
Chicken liver mousse, vinsanto/grape jelly, crostini.
Last updated August 10, 2023