Romaine lettuce and croutons tossed in our homemade caesar dressing.

Arugula, endive and radicchio with our homemade balsamic vinaigrette.

Garden salad with our homemade red wine vinaigrette.

Homemade fresh mozzarella, sliced tomato, roasted pepper, basil.

Mesclun lettuce, red onions, crumbled goat cheese, diced tomato in a honey-dijonnaise vinaigrette.

Granny smith apples baked with a touch of cinnamon, over almonds, raisins and goat cheese in an apple cider vinaigrette.

Diced lobster meat and shrimp sautèed with sundried tomato, wild mushrooms and chives in a brown brandy sauce with a touch of cream over bowtie pasta.

Potato gnocchi in your choice of sauce.

Fresh clams in your choice of red or white clam sauce.

Rigatoni tossed in a marinara sauce topped with fresh mozzarella.

Calamari, shrimp, mussels, and clams in a marinara sauce.

Traditional meat sauce prepared with peas and a touch of cream over wide ribbon pasta topped with fresh ricotta.

Diced eggplant sautèed with homemade pasta in a fresh tomato sauce topped with ricotta Salata.

Calamari, shrimp, clams, and mussels.

In a creamy porcini mushroom sauce.

Lasagna, manicotti, or stuffed shells.

Parmigiana, piccata, francese, pizzaiola, sorrentino. Served with potato and vegetables.

Breast of chicken sautèed with onions, mushrooms, sweet peppers, and sundried tomato in a light pinot grigio tomato demi-glaze. Served with potato and vegetables.

Breast of chicken rolled with prosciutto, mozzarella, and seasoned breadcrumbs prepared with mushrooms in a marsala brown sauce. Served with potatoes and vegetables.

Breast of chicken layered with spinach, artichoke hearts, roasted peppers, and mozzarella in a light white wine sauce. Served with potatoes and vegetables.

Breast of chicken sautèed with olives, pepperoncini, capers, lemon, butter, and white wine. Served with potatoes and vegetables.

Snails prepared in a pesto or fra diavolo sauce.

Littleneck Clams Topped with Seasoned Breadcrumbs. 12 Clams.

Golden fried calamari.

Golden fried calamari sautèed in a spicy marinara with cherry pepper.

2 cakes.

Traditional seafood salad with calamari, shrimp, scungilli, mussels, clams.

Baked clams, shrimp oreganata, stuffed mushrooms, eggplant rollatini.

Fresh mozzarella, provolone, sopressata, roasted peppers, prosciutto, tomato, and olives.

Breaded triangles of angel hair pasta baked with prosciutto, peas, and mozzarella.

In a white wine sauce with a touch of san Marzano tomatoes.

In a white wine sauce with a touch of san Marzano tomatoes.

6 mushrooms.

2 rollatini.

Served with your choice of pasta or salad.

Grilled rib-eye steak, served with roasted potatoes and vegetables. Served with potatoes and vegetables.

Tender center cut veal chop, grilled and served with roasted potatoes and vegetables. Served with potatoes and vegetables.

Medallions of veal, roasted peppers, and portobello mushrooms prepared in a rosemary balsamic vinegar demi-glaze. Served with potatoes and vegetables.

Pork chops sautèed with mushrooms and peppers served in a marinara sauce with roasted potatoes and vegetables. Served with potatoes and vegetables.

Grilled pork chops topped with a sweet apple brown sugar sauce. Served with potatoes and vegetables.

Honeycomb tripe sautèed in garlic, white wine, peas, potatoes, and tomatoes. Served with potatoes and vegetables.

Parmigiana, piccata, francese, pizzaiola, sorrentino. Served with potatoes and vegetables.

Filets of tender veal rolled with asparagus spears, fresh mozzarella, and prosciutto prepared with mushrooms and onions in a brown sherry wine sauce. Served with potatoes and vegetables.

Meatball, sausage, and slices of braciole with rigatoni in a homestyle tomato sauce. Served with potatoes and vegetables.

Butterfly breaded veal chop topped with diced tomato and fresh mozzarella with Sicilian extra virgin olive oil. Served with potatoes and vegetables.

The whole branzino served grilled or any style. Served with potatoes and vegetables. Please contact the merchant for other serving styles.

Filet of striped bass prepared livornese or marechiara style. Served with potatoes and vegetables.

Fresh salmon prepared with diced tomato, artichoke hearts, and capers in a lemon wine sauce or grilled. Served with potatoes and vegetables.

4 jumbo shrimp topped with a crabmeat stuffing, served in a lemon white wine sauce.

Large whole calamari grilled and served on a bed of mesclun lettuce.

Filet of tilapia served in a lemon white wine sauce.

Filet of tilapia broiled and topped with seasoned toasted breadcrumbs.

4 Jumbo Shrimp Broiled with Garlic, Lemon, and Breadcrumbs, Served with Cappellini Pasta.

6 pieces.

6 pieces.

6 pieces.

Fra diavolo, pesto, marinara, or white wine & garlic.

Sautèed in garlic & oil.

Chopped meat, sauce, peas, & mozzarella.

In your choice of buffalo, BBQ, or plain.

Chickpeas, kidney beans, cannellini beans, & prosciutto.

Fresh garden vegetables in chicken broth.

Chicken broth with spinach & egg drop.

Cheese-filled tortellini in chicken broth.

Fresh escarole in a light broth, with beans on request.

Lentils, celery, carrots, and garlic simmered to a thick broth.

Baby meatballs, escarole, and pasta in chicken broth.

Masculin lettuce, red onions, crumbled goat cheese, & diced tomato.

A delicious blend of romaine, endive, & radicchio, in balsamic vinaigrette.

Romaine lettuce with oven-baked croutons & homemade caesar dressing.

Iceberg lettuce with cucumber, red onion, olives, tomatoes, and feta cheese.

12 slices.

12 slices - crushed tomato, garlic, basil, & olive oil.

12 slices - fresh mozzarella, fresh tomato, basil, & garlic.

12 slices - provolone, onions, marinara, & seasoned breadcrumbs.

8 slices - ziti pasta tossed with tomato sauce, mozzarella, & ricotta.

8 slices - rigatoni, vodka sauce, & mozzarella.

8 slices - sausage, broccoli rabe, roasted peppers, & marinara.

8 slices - plum tomato, fresh mozzarella, & roasted peppers.

8 slices - eggplant, ricotta, mozzarella, & grated cheese.

8 slices - fresh tomato, basil, garlic, & mozzarella.

8 slices - mixed vegetables, marinara sauce, & cheese.

8 slices - artichoke hearts, black olives, ham, mushrooms, tomato sauce, & mozzarella.

8 slices - broccoli, mushrooms, spinach, eggplant, peppers, & onions, with tomato sauce.

8 slices - mozzarella, ricotta, grated cheese.

8 slices - mixed garden vegetables, mozzarella, & ricotta.

8 slices, chicken, BBQ sauce, sautéed onions, mozzarella.

8 slices - chicken, mushrooms, onions, prosciutto, & mozzarella in a marsala wine sauce.

8 slices - chicken, buffalo sauce, mozzarella.

8 slices - sautèed spinach, tomato salad, & grated cheese.

8 slices - mixed house salad with homemade dressing.

8 slices - caesar salad with grilled chicken.

Cheese & tomato.

Fresh tomato, basil, garlic, & mozzarella.

Artichoke, olives, ham, & mushrooms.

Ricotta, mozzarella.

Spinach or broccoli.

Sausage, broccoli rabe, roasted peppers, & marinara.

Marinara, alla vodka, pesto, or meat sauce.

Basil, garlic, parsley, minced nuts.

Boneless breast of chicken, sautèed with white wine, onions, mushrooms, sweet peppers, & sun-dried tomato, served in a light brown sauce. Served with your choice of tossed salad or pasta.

Boneless breast of chicken topped with broccoli, prosciutto, & melted mozzarella. Served with your choice of tossed salad or pasta.

Boneless chicken sautéed with mushrooms, peppers, marinara sauce, & white wine. Served with your choice of tossed salad or pasta.

Boneless chicken sautéed with lemon, butter, olives, pepperoni, capers, & white wine. Served with your choice of tossed salad or pasta.

Battered chicken prepared in a lemon, butter, & white wine sauce. Served with your choice of tossed salad or pasta.

Chicken sautéed with prosciutto, onions, & mushrooms, served in a marsala wine sauce & with your choice of tossed salad or pasta.

Breast of chicken grilled or fried. Served with your choice of tossed salad or pasta.

Chicken breast, breaded, & fried, topped with tomato sauce and melted mozzarella. Served with your choice of tossed salad or pasta.

Served with your choice of tossed salad or pasta.

Served with your choice of tossed salad or pasta.

Served with your choice of tossed salad or pasta.

Filet of sole, striped bass, or salmon, oreganata - with seasoned breadcrumbs, grilled, Francese - with a lemon wine sauce, or salted - diced tomato, artichoke hearts, & capers. Served with your choice of tossed salad or pasta.

Served with your choice of tossed salad or pasta.

Medallions of veal layered with sliced eggplant, prosciutto, & mozzarella in a brown sauce. Served with your choice of tossed salad or pasta.

Battered medallions of veal, sautèed with lemon, butter, & white wine. Served with your choice of tossed salad or pasta.

Veal sautèed with prosciutto, onions, & mushrooms, served in a marsala wine sauce. Served with your choice of tossed salad or pasta.

Served with your choice of tossed salad or pasta.

Served with your choice of tossed salad or pasta.

Prepared in a marinara sauce, with potatoes, peas, & onions.

Served with your choice of tossed salad or pasta.

Flour coated eggplant served with tomato sauce & melted mozzarella cheese. Served with your choice of tossed salad or pasta.

Flour coated eggplant slices rolled with ricotta & mozzarella cheese. Served with your choice of tossed salad or pasta.

Diced shrimp, sautèed with escarole, black olives, & artichoke hearts, served in a light marinara sauce.

Spiral shaped pasta with chunks of tender chicken, peas, & sautèed mushrooms, served in either a marinara sauce, a pink sauce, or a white wine sauce.

Penne topped with fresh broccoli rabe, garlic, & olive oil.

Pasta topped with broccoli & chicken, sautèed with garlic basil, & sun-dried tomato, served with our special marinara sauce.

Rigatoni with a combination of meat sauce, pesto sauce, & ricotta cheese.

Diced shrimp sautèed with asparagus, garlic, & white wine in a light marinara sauce.

Rigatoni served with plum tomato sauce, prosciutto, & onion.

Rigatoni served with prosciutto & onion, in a tomato, vodka, & cream sauce.

Rigatoni served with sautèed garden vegetables, in a marinara, pink, or garlic & oil sauce.

Linguini served in a marinara sauce with tender calamari.

Linguini served with shrimp, clams, calamari, & scungilli.

Linguini served with mussels in a marinara sauce

Littleneck clams with shrimp, sautèed in garlic, white wine, & fresh plum tomato.