Chano's Cantina (Holy Guacamole)

Jalapenos, cilantro, tomatoes, onions, and lime juice. Served with corn tortilla chips.

Filled with chorizo, potatoes, and cheese. Finished with sour cream, pico de gallo, and guacamole.

Served with celery, carrots, and blue cheese.

Served with celery, carrots, and blue cheese.

Grilled shrimp, sweet plantain, and guacamole. Served with pico de gallo and cheese.

Three rolled crispy corn tortillas filled with chicken served with chipotle aioli, guacamole, black beans, lettuce, cheese, and pico de gallo.

Corn tortilla chips, black beans, cheese, pico de gallo, sour cream, pickled jalapenos, and guacamole.

Served with pickled onions, fresh cheese, black beans, and sour cream. Minimum of two tacos per order.

Served with pickled onions, fresh cheese, black beans, and sour cream. Minimum of two tacos per order.

Served with pico de gallo. Minimum of two tacos per order.

Pork, onions, cilantro, and grilled pineapple. Minimum of two tacos per order.

Served with chipotle aioli, coleslaw, and pico de gallo. Minimum of two tacos per order.

Served with pickled onions, fresh cheese, black beans, and sour cream. Minimum of two tacos per order.

Served with pico de gallo, lettuce, cheese, and sour cream. Minimum of two tacos per order.

Served with pico de gallo. Minimum of two tacos per order.

Served with chipotle aioli, coleslaw, and pico de gallo. Minimum of two tacos per order.

Served with chipotle aioli, coleslaw, and pico de gallo. Minimum of two tacos per order.

Grilled chicken, lettuce, tomato, onions, avocado, corn tossed in a balsamic dressing, and served in a crispy tortilla bowl.

Mixed greens, avocado slices, pico de gallo, and fresh cheese tossed in a citrus lemon dressing.

Chicken in a traditional mole sauce. Server with rice and beans.

Grilled salmon with grilled vegetables, sauteed spinach, and pico de gallo.

Shrimp in garlic sauce served with rice, beans, and sauteed spinach.

Grilled rib eye steak served with rice, beans, grilled fresh cheese, and grilled jalapeno.

Mashed plantains in garlic and lobster sauce, red peppers, shrimp, cilantro, and bacon.

Sauteed onions and peppers. Served with sour cream, guacamole, and corn tortillas.

Sauteed onions and peppers served with sour cream, guacamole, and corn tortillas.

Sauteed onions and peppers. Served with sour cream, guacamole, and corn tortillas.

Sauteed onions and peppers served with sour cream, guacamole, and corn tortillas.

Chicken, vegetable, steak, and shrimp with sauteed onions and peppers served with sour cream, guacamole, and corn tortillas.

Three corn tortillas topped with pico de gallo, cheese, and sour cream. Served with rice and beans.

Three corn tortillas topped with pico de gallo, cheese and sour cream. Served with rice and beans.

Three corn tortillas topped with pico de gallo, cheese, and sour cream. Served with rice and beans.

Three corn tortillas topped with pico de gallo, fresh cheese, and sour cream. Served with rice and beans.

Three corn tortillas topped with pico de gallo, cheese and sour cream. Served with rice and beans.

Sauteed broccoli in a white wine and cream sauce, rice, black beans, and cheese. Served with salad, pico de gallo, and guacamole.

Rice, black beans, fresh cheese, mixed green salad, pico de gallo, and guacamole.

Rice, black beans, fresh cheese, mixed green salad, pico de gallo, and guacamole.

Rice, black beans, fresh cheese, mixed green salad, pico de gallo, and guacamole.

Rice, black beans, fresh cheese, mixed green salad, pico de gallo, and guacamole.

Rice, black beans, fresh cheese, mixed green salad, pico de gallo, and guacamole.

Rice, black beans, fresh cheese, mixed green salad, pico de gallo, and guacamole.

Rice, black beans, fresh cheese, mixed green salad, pico de gallo, and guacamole.

Rice, black beans, fresh cheese, mixed green salad, pico de gallo, and guacamole.

Shrimp Pasta in a cream sauce with a touch of chipotle and diced avocado.

Roast pork, ham, Swiss cheese, pickles, aioli sauce on toasted bread, and served with French fries.

Ten oz. Ground beef patty topped with cheddar cheese and Monterey jack cheese, lettuce, tomatoes, pickles, and aioli sauce served with French fries.

Twelve oz can.