Cheers Thai

*Spicy.

Curly noodle, bok choy, carrot, cabbage, tomato and egg.

*Spicy.

**Spicy.

*Spicy.

*Spicy.

*Spicy.

*Spicy.

*Spicy.

Red curry with coconut milk. *Spicy.

With fresh ginger and soy bean paste. Served with steamed white rice.

Served with steamed white rice and sweet chili sauce.

Served with garlic-fried rice.

Combination of selected appetizers, chicken satay (2), cheers Thai dumpling (3), fried spring rolls (2) and fried calamari.

Special Thai BBQ wings with sweet chili sauce.

Crispy-crackly skin stuffed with cabbage, carrot and bean thread served with plum sauce.

Whole large shrimp marinated in salt and pepper wrapped in egg roll skin and deep fried and served with plum sauce.

Grilled chicken in skewers. Served with peanut sauce and silvers of cucumbers in sweet and sour dressing..

Mixed vegetables and tofu filling served with sweet, soy-ginger dipping sauce.

Steamed chicken, shrimp and water chestnuts stuffed in wonton skins and topped with fried onions. Served with sweet soy-ginger dipping sauce.

Thai style pastry stuffed with ground chicken, potato, onion, curry powder with sweet chili sauce.

Chicken, shrimp and water chestnuts stuffed in wonton skins, deep-fried on skewers. Served with sweet ginger sauce.

Marinated in Rosemary and sweet chili sauce. Served in a cocktail glass with fresh vegetables and a light ginger dressing.

With Cheers authentic sweet ginger sauce.

Lettuce, bean curd, cucumber, carrots and bean sprouts with peanut dressing.

Lettuce, bean curd, cucumber, carrots and bean sprouts with ginger dressing.

Shrimp, squid mixed with green papaya, string beans, tomatoes, lime juice, fresh garlic and crushed peanuts. (Add some chili to the papaya salad for a traditional, spicy style. Ever tastier and more flavor.)

Grilled, thin-sliced flank steak, lime juice, onions, cucumbers, scallions, chili peppers, tomatoes, fresh garlic, fresh mint and lettuce.

Known as "Som Yum", a mixture of green papaya, string beans, tomatoes, lime juice, fresh garlic and crushed peanuts. Unique flavor, low-calorie and very nutritious. (Add some chili to the papaya salad for a traditional, spicy style. Ever tastier and more flavor.)

Slivered cucumbers with sweet and sour dressing topped with crushed peanuts.

Shrimp, squid, fresh lime juice, scallion, onion, chili peppers and coriander.

A most distinctive hot and sour soup made with shrimp and fragrant herbs in a basic broth of fresh lemongrass, mushrooms, lime juice and crushed chili peppers.

Chicken galangal soup with coconut milk, mushrooms, lime juice and cilantro.

Shrimp galangal soup with coconut milk, mushrooms, lime juice and cilantro.

Simple Thai style chicken and shrimp dumplings in a clear broth with bok choy, cilantro and garnished with fresh scallions.

Rice noodles stir-fried with Cheers authentic Pad-Thai sauce, bean sprouts and eggs. Topped with fresh bean sprouts, carrots and crushed peanuts.

Glass noodles stir-fried with mushrooms, eggs, onions and tomatoes in a soy bean sauce.

Thai thin noodles stir-fried with sweet soy sauce, basil, broccoli, carrots and bean sprouts. *Spicy.

Curly noodle, bok choy, carrot, cabbage, tomato and egg.

Traditional Thai thin rice noodles stir-fried with broccoli, carrots, egg, soybean paste and black sweet soy sauce.

Crispy egg noodles stir-fried with Cheers authentic Pad-Thai sauce, bean sprouts and eggs. Topped with fresh bean sprouts, carrots and crushed peanuts.

Blanched noodles with ground chicken, tofu, lime juice and broccoli. Topped with ground peanuts, cilantro and fried onions.

Premium crab meat, scallion, tomato, coriander and egg.

Onions, peas, carrots, pineapple and egg.

Chili, onion, fresh basil and eggs.

Green chili paste, string beans, red bell peppers, onions, eggs and fresh basil. **Spicy.

Carrots, zucchini, broccoli, tofu and egg.

Sauteed fresh garlic, soft tofu and ginger with Thai seasonings. Tender and juicy.

Sauteed mixed vegetables and tofu with thin, garlic brown sauce.

Our most distinctive vegetable dish with basil sauce, onions, red bell peppers, string beans, carrots and fresh basil. A taste you'll never forget. *Spicy.

Crunchy broccoli with bamboo shoots, tofu, chili paste, fresh basil and basil sauce. *Spicy.

Fried tofu with garlic sauce over steamed vegetables.

Steamed mixed vegetables and soft tofu with our famous peanut sauce.

Served with your choice of sauce.

Sliced chicken, red bell peppers, fresh basil, onion and chili paste. *Spicy.

Fresh garlic, black pepper, green peas, carrots and corriander.

Cashew nuts, red bell peppers, carrots, onions and pineapple.

Stir-fried chicken with string beans and chili paste.

Fresh ginger, mushrooms, onions, scallions, carrots and soy bean paste.

Broccoli, baby corn and carrots with brown sauce.

Marinated with fresh lemongrass, soy sauce, honey and a zest of lemon. Served with cucumber salad.

Sliced cuts of pork marinated in garlic, peppers, soy sauce and oyster sauce. Served with sticky rice, traditional chili powder and lime juice dressing.

With fresh garlic, black pepper, green peas, carrots and coriander.

Sliced pork in Thai red curry paste with coconut milk, basil, lime leaves, eggplant, red bell peppers and string beans. *Spicy.

Sliced flank marinated in fresh lemongrass, curry powder, soy sauce and pure honey. Served with peanut sauce.

Baby corn, and carrots in brown sauce.

Bamboo shoots, eggplant, string beans and zucchini. **Spicy.

A rich, thick curry with red bell peppers. *Spicy.

Pineapple, string beans, bamboo shoots and zucchini. *Spicy.

Potatoes, onions and roasted peanut. *Spicy.

Zucchini, bamboo shoots, string beans, broccoli, cabbage, carrots and tofu. *Spicy.

Blanched rice noodles in red coconut curry with broccoli, bamboo shoots, zucchini and string beans. *Spicy.

With white sauce, stir-fried mushrooms, zucchini and broccoli. Served over brown rice.

Sauteed and served with steamed white rice and your choice of sweet and sour sauce, garlic and butter sauce or spicy basil sauce. *Spicy.

Sauteed shrimp and calamari in chili paste, onion and basil, served with steamed white rice.

In a cranberry-teriyaki sauce with mixed vegetables and brown rice.

Marinated in a thin soy sauce, garlic and pure honey. Served with green papaya salad and ginger fried rice.

With sauteed bok choy and brown rice.

Soft and tender. Pick your sauce: Spicy basil sauce, garlic sauce, sweet and sour sauce.

Deep fried crispy whole red snapper topped with sweet chili sauce. (1.23-1.30lb)

Crispy and juicy. Topped with tamarind sauce and served with steamed with rice.

Chicken breast marinated in coconut milk and lemongrass. Served with steamed mixed vegetables, peanut sauce and steamed white rice.

Served with mixed vegetables.

Topped with oyster sauce and fried onions.

Choice of original, pomegranate or jasmine.

Pineapple juice, coconut cream.

Combination of selected appetizers. Two chicken satay, three cheers Thai dumplings, two fried spring rolls and fried calamari.

New Zealand Green Mussels (10 EA) and fragrant herbs in a basic broth of fresh lemongrass. Served with traditional spicy and sour sauce Thai-style

Light with plenty of fresh herbs, cucumbers, tofu, lettuce, basil and carrots in soft rice wrappers with tamarind sauce. Crunchy and full of flavor.

Special Thai style BBQ wings with sweet chili sauce.

Thinly sliced roast beef, cucumber, lettuce and basil in soft rice wrappers with peanut sauce.

Crispy crackly skin stuffed with tender fresh cabbage, carrots and bean thread. Served with plum sauce.

Whole large shrimp marinated in salt and pepper, wrapped in egg roll skin, deep fried and served with plum sauce.

Deep fried fresh tofu with sweet chili sauce, topped with crushed peanuts.

Grilled chicken on skewers. Served with peanut sauce and slivers of cucumbers in sweet and sour dressing.

Mixed vegetables and tofu filling served with sweet soy ginger dipping sauce.

Steamed chicken, shrimp and water chestnuts stuffed in wonton skins and topped with fried onions. Served with sweet soy ginger dipping sauce.

Thai style pastry stuffed with ground chicken, potatoes, onions and curry powder with sweet chili sauce.

Chicken, shrimp and water chestnuts stuffed in wonton skins and deep fried on skewers. Served with sweet ginger sauce.

Marinated in rosemary and sweet chili sauce. Served in a cocktail glass with fresh vegetables and a light ginger dressing.

Served with cheers authentic sweet ginger sauce.

Hot and sour soup made with shrimp and fragrant herbs in a basic broth of fresh lemongrass, mushrooms, lime juice and crushed chili peppers. Spicy.

Chicken galangal soup with coconut milk, mushrooms, lime juice and cilantro.

Shrimp galangal soup with coconut milk, mushrooms, lime juice and cilantro.

Shrimp Thai style chicken and shrimp dumplings in a clear broth with bok choy, cilantro and garnished with fresh scallions.

Lettuce, bean curd, cucumber and carrot.

Lime juice, string bean, tomatoes and crushed peanuts.

Grilled shrimp, squid mixed with green papaya, string beans, tomatoes, lime juice, fresh garlic and crushed peanuts.

Grilled, thin sliced flank steak with lime juice, onions, cucumbers, scallions, chili peppers, tomatoes, fresh garlic, fresh mint and lettuce.

Slivered cucumbers with sweet and sour dressing topped with crushed peanuts.

Shrimp, squid .Fresh lime juice, scallion, onion, chili peppers and coriander.

Served with lemon white sauce, mushroom, zucchini and broccoli.

Served with steamed white rice and your choice of sauce. Spicy.

Sauteed shrimp and calamari in chili paste, onion and basil. Served with steamed white rice.

In cranberry teriyaki sauce with mixed vegetables and brown rice.

Marinated in a thin soy sauce, garlic and pure honey. Served with green papaya salad and ginger fried rice.

Served with sauteed bok choy and brown rice.

Soft and tender with choice of sauce.

Whole fish. Deep fried.

Crispy and juicy. Topped with tamarind sauce and served with steamed white rice.

Chicken breast marinated in coconut milk and lemongrass. Served with steamed mixed vegetables, peanut sauce and steamed white rice.

Served with mixed vegetables.

Rice noodles stir-fried with Cheers authentic pad Thai sauce, bean sprouts and eggs. Topped with fresh bean sprouts, carrots and crushed peanuts.

Glass noodles stir fried with mushrooms, eggs, onions and tomatoes in a soy bean sauce.

Spicy Thai broad rice noodles stir fried with sweet soy sauce, broccoli, carrots and bean sprouts. Spicy.

Curly noodle, bok choy, carrot, cabbage, tomato and egg.

Traditional Thai broad style noodles stir fried with broccoli, carrots, eggs, soy bean paste and black sweet soy sauce.

Crispy egg noodles stir-fried with Cheers authentic pad Thai sauce, bean sprouts and eggs. Topped with fresh bean sprouts, carrots and crushed peanuts.

Green noodle spinach and broccoli. Blanched noodles with ground chicken, tofu, lime juice and broccoli. Topped with ground peanuts, cilantro and fried onions.

Premium white meat with eggs and scallion on top.

Onions, peas, carrots, pineapple and eggs.

Chili, onions, fresh basil and eggs.

Green chili paste, string beans, red bell peppers, onions, eggs and fresh basil. Hot ans spicy. Spicy.

Carrots, zucchini, broccoli, tofu and eggs.

Bamboo shoots, eggplant, string beans and zucchini. Hot and spicy.

A rich, thick curry with red bell peppers. Spicy.

Pineapple, string beans, bamboo shoots and zucchini. Spicy.

Potatoes, onions and roasted peanuts. Spicy.

Zucchini, bamboo shoots, string beans, broccoli, cabbage, carrots and tofu. Spicy.

Blanched egg noodles in red coconut curry with broccoli, bamboo shoots, zucchini and string beans. Spicy.

Sauteed fresh garlic, soft tofu and ginger with Thai seasonings. Tender and juicy. Served with steamed rice.

Sauteed mixed vegetables and tofu with garlic brown sauce. Served with steamed rice.

Our most distinctive vegetable dish with basil sauce, onions, red bell peppers, string beans and fresh basil. Spicy. Served with steamed rice. Spicy.

Crunchy broccoli with bamboo shoots, tofu, chili paste, fresh basil and basil sauce. Spicy. Served with steamed rice. Spicy.

Fried tofu with garlic sauce over steamed vegetables. Served with steamed rice.

Rama. Steamed mixed vegetables and soft tofu with peanut sauce. Served with steamed rice.

Served with your choice of sauce. Served with steamed rice.

Sliced chicken, red bell peppers, fresh basil and chili paste. Served with steamed rice. Spicy.

Thai style with fresh garlic, black pepper, green peas, carrots and coriander. Served with steamed rice.

Mushrooms, cashew nuts, red bell peppers, onions and pineapple. Served with steamed rice.

Stir fried chicken with string beans and chili paste. Spicy. Served with steamed rice.

Fresh ginger, mushrooms, scallions and soy bean paste. Served with steamed rice.

Gai kana. Broccoli, baby corn and carrots with brown sauce. Served with steamed rice.

Marinated fresh lemongrass, soy sauce, honey and zest of lemon. Served with cucumber salad and steamed rice.

Sliced cuts of pork marinated in garlic, peppers, soy sauce and oyster sauce. Served with sticky rice, traditional chili powder and lime juice dressing.

Served with fresh garlic, black pepper, green peas, carrots and coriander. Served with steamed rice.

Sliced pork in Thai red curry paste with coconut milk, basil, lime leaves, eggplant, bell peppers and string beans. Served with steamed rice. Spicy.

Sliced flank marinated in fresh lemongrass, curry powder, soy sauce and pure honey. Served with peanut sauce and steamed rice.

Baby corn and carrots with brown sauce. Served with steamed rice.

Plain.

Topped with oyster sauce and fried onions.

Pineapple, Coconut Cream.

Fight!!! COVID-19 with Ginger Honey Hot Tea (32 OZ)

Milk , Pistachio

Rum,coconut cream,pineapple juice

Teguila,triple sec,lime juice

Rum,fresh mint,lime juice,lychee juce

Rum,fresh mint,lime juice,mango juice

Vodka,(Strawberry,Grape,LIme,Orange) Jello

Rice noodles, bean sprouts, egg, and crushed peanuts.

A traditional Thai broad noodle stir fried with broccoli, egg, and sweet soy sauce.

Bamboo shoots, eggplant, string beans, and zucchini. The richest dish in Thai cuisine, based on spicy herbs, and curry pastes. Cooked with coconut milk. Served with steamed rice.

With onions, peas, carrot, pineapple, and eggs.

With chili, onions, fresh basil, and egg.

Cucumber, tofu, lettuce, basil, carrot, and rice wrappers with tamarind sauce.

Thinly sliced roast beef, cucumber, lettuce, basil, and rice wrappers with peanut sauce.

Stuffed with cabbage, carrot, and bean thread. Served with plum sauce.

Special Thai BBQ wings with sweet chili sauce.

Grilled chicken in skewers served with peanut sauce.

Mixed vegetable and tofu. Served with sweet, and soy ginger dipping sauce.

Chicken, shrimp, and water chestnuts stuffed in wonton skins and topped with fried onions. Served with sweet soy and ginger dipping sauce.

Thai style pastry stuffed with ground chicken, potatoes, onions, and curry powder with sweet chili sauce.

Marinated with rosemary and sweet chili sauce. Served in a cocktail glass with fresh vegetables and a light ginger dressing.

Combination of selected appetizers, chicken satay 2, cheers Thai dumplings 3, fried spring rolls 2, and fried calamari.

New Zealand Green Mussels (10 EA) and fragrant herbs in a basic broth of fresh lemongrass. Served with traditional spicy and sour sauce Thai-style

Shrimp, fresh lime juice, scallion, onion, chili peppers, and coriander.

Grilled thin sliced, flank steak with lime juice, onion, cuumbers, scallions, chili peppers, tomatoes, fresh garlic, fresh mint, and lettuce.

Shrimp mixed with green papaya, string beans, tomatoes, lime juice, fresh garlic, and crushed peanuts.

Lettuce, bean curd, cucumber, and carrot.

Lime juice, string beans, tomatoes, and crushed peanuts.

Cucumbers with sweet and sour sauce.

The most Thai hot and sour shrimp with chili lemongrass, mushroom, and lime juice.

Thai soup with coconut milk and lime juice.

Thai soup with coconut milk and lime juice.

Wrapped in wonton skin, bok choy, cilantro, scallions, chicken and shrimp.

With white sauce, stir fried carrots, zucchini, and broccoli. Served over brown rice.

Sauteed shrimp, calamari in chili paste, onion, and basil, served with steamed white rice.

Marinated in a thin soy sauce, garlic and pure honey. Served with green papaya salad and ginger fried rice.

With sauteed bok choy and brown rice.

Comes with mixed vegetables.

Soft and tender.

Crispy and juicy. Topped with tamarind sauce and served with steamed white rice.

Chicken breast marinated in coconut milk and lemongrass. Served with steamed mixed vegetables, peanut sauce and steamed white rice.

Rice noodle vegetable broth.

Curly noodles, bok choy, carrot, cabbage, bean sprout, and egg.

Rice noodles, bean sprouts, egg, and crushed peanuts.

Spicy broad noodles sauteed with sweet soy sauce, basil, and bean sprouts.

A traditional Thai broad noodle stir fried with broccoli, egg, and sweet soy sauce.

Stir fried glass noodle, mushroom, egg, onion, tomatoes, and in soy bean sauce.

Ground chicken, tofu, lime juice, ground peanut, and broccoli.

With onions, peas, carrot, pineapple, and eggs.

With chili, onions, fresh basil, and egg.

With carrots, zucchini, broccoli, tofu, and egg.

Green chili paste, string beans, red bell peppers, onions, eggs, and fresh basil.

Crab meat, tomatoes, and egg.

Bamboo shoots, eggplant, string beans, and zucchini. The richest dish in Thai cuisine, based on spicy herbs, and curry pastes. Cooked with coconut milk. Served with steamed rice.

A rich thick curry with red bell peppers. The richest dish in Thai cuisine, based on spicy herbs, and curry pastes. Cooked with coconut milk. Served with steamed rice.

Pineapple, string beans, bamboo shoots, and zucchini. The richest dish in Thai cuisine, based on spicy herbs, and curry pastes. Cooked with coconut milk. Served with steamed rice.

Potatoes, onion, and roasted peanuts. The richest dish in Thai cuisine, based on spicy herbs, and curry pastes. Cooked with coconut milk. Served with steamed rice.

Zucchini, bamboo shoots, string beans, broccoli, cabbage, carrots, and tofu. The richest dish in Thai cuisine, based on spicy herbs, and curry pastes. Cooked with coconut milk. Served with steamed rice.

Blanched egg noodles in red coconut curry with broccoli, bamboo shoots, zucchini, and string beans. The richest dish in Thai cuisine, based on spicy herbs, and curry pastes. Cooked with coconut milk.

Sauteed fresh garlic, soft tofu, ginger, and Thai seasoning. Served with steamed rice.

Sauteed mixed vegetables, tofu with garlic sauce. Served with steamed rice.

With basil sauce, onion, and string beans. Served with steamed rice.

Bamboo shoots, tofu, basil, and chili paste. Served with steamed rice.

Fried tofu, and garlic sauce over steamed vegetables. Served with steamed rice.

Steamed mixed vegetables, and soft tofu with peanut sauce. Served with steamed rice.

Your choice of sauce. Served with steamed rice.

White meat chicken, onion, red bell peppers, fresh basil, and chili paste.

With fresh garlic, black pepper, green peas, and carrots and coriander.

Cashew nuts, red bell peppers, onion, and pineapple.

Stir fried chicken with string beans and chili paste.

Fresh ginger, mushroom, onion, scallions and soy bean paste.

Broccoli, baby corn, and carrot with brown sauce.

Baby corn and carrots with brown sauce.

Beef marinated in freh lemongrass, curry powder, soy sauce, and pure honey. Served with peanut sauce.

Marinated with fresh lemongrass, soy sauce, honey, and zest of lemon. Comes with cucumber salad.

Sliced cuts of pork marinated in garlic, peppers, soy sauce, and oyster sauce. Served with sticky rice, traditional chili powder, lime juice dressing,

Thai style sliced pork with fresh garlic, black pepper, green peas, carrots, coriander. Served with steamed rice.

Sliced pork in Thai red curry paste with coconut milk, basil, lime leaves, eggplant, red bell peppers, string beans, and steamed rice.

Fight!!! COVID-19 with Ginger Honey Hot Tea (32 OZ)

Curly noodle, bok choy, carrot, cabbage, and egg. Served with salad and fried spring roll.

Served with salad and fried spring roll.

Served with salad and fried spring roll.

Sauteed mixed vegetables, tofu with garlic sauce. Served with steamed rice. Served with salad and fried spring roll.

We put eggs in all fried rice. Served with salad and fried spring roll.

We put eggs in all fried rice. Served with salad and fried rolls.

We put eggs in all fried rice. Served with salad and fried spring roll.

We put eggs in all fried rice. Served with salad and fried spring roll.

Served with salad and fried spring roll.

Served with salad and fried spring roll.

Curly noodle, bok choy, carrot, cabbage, and egg. Served with salad and fried spring roll.

Served with salad and fried spring roll.

Served with salad and fried spring roll.

Served with salad and fried spring roll.

Served with salad and fried spring roll.

Zucchini, bamboo shoots, string beans, broccoli, cabbage, carrots, and tofu. The richest dish in Thai cuisine, based on spicy herbs, and curry pastes. Cooked with coconut milk. Served with steamed rice. Served with salad and fried spring roll.

Sauteed fresh garlic, soft tofu, ginger, and Thai seasoning. Served with steamed rice. Served with salad and fried spring roll.

Steamed mixed vegetables, and soft tofu with peanut sauce. Served with steamed rice. Served with salad and fried spring roll.

Sauteed mixed vegetables, tofu with garlic sauce. Served with steamed rice. Served with salad and fried spring roll.

Served with salad and fried spring roll.

Red curry with coconut milk. Served with salad and fried spring roll.

Served with salad and fried spring roll.

Served with salad and fried spring roll.

Served with salad and fried spring roll.

With fresh ginger and soy bean paste. Served with steamed white rice

Served with steamed white rice and sweet chili sauce. Served with salad and fried spring roll.

We put eggs in all fried rice. Served with salad and fried rolls.

We put eggs in all fried rice. Served with salad and fried rolls.

We put eggs in all fried rice. Served with salad and fried rolls.

Red curry with coconut milk.

With fresh ginger and soy bean paste. Served with steamed white rice.

Served with garlic fried rice.

Served with steamed white rice and sweet chili sauce.

Curly noodle, bok choy, carrot, cabbage and egg.