Chicken Kebab

Served with blended chickpeas and herbs. Served with pita.

Served with cracked wheat and herbs. Served with pita.

Served grape leaves stuffed with rice, olive oil, and herbs.

Served blended eggplant with tahini sauce. Served with pita.

Served with diced tomato, onions, and herbs. Served with pita.

Served with pita.

Diced tomatoes with herb and spices. Served with pita. Spicy.

Served with diced eggplant tomatoes with herb and spices. Served with pita. Spicy.

Served with pita.

Served with ground lamb and beef baked with onions in phyllo dough.

Served with sauteed spinach, onions, and feta cheese baked in phyllo dough.

Served with fried chickpeas and garnish with tahini sauce.

Served baked mozzarella cheese with tomatoes in a casserole. Served with pita.

Served pizza on pita bread with spinach and mozzarella cheese.

Served with pita.

Served with pita.

Served with pan-fried phyllo rolls, stuffed with feta cheese and parsley.

Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, tossed in our house dressing and topped with feta cheese and garnish.

Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, tossed in our house dressing and topped with feta cheese and garnish.

Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, tossed in our house dressing and topped with feta cheese and garnish.

Homemade wine grape leaves stuffed with rice, tomatoes, cucumbers, olives, peppers, feta cheese, and pita bread.

Served broiled octopus with diced fresh tomatoes, cucumbers, peppers and onions with lighthouse dressing.

Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, tossed in our house dressing and topped with feta cheese and garnish.

Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, tossed in our house dressing and topped with feta cheese and garnish.

Served with diced fresh tomatoes, cucumbers, onions, and feta cheese with house dressing.

Served Fresh salad with vinaigrette dressing.

Served with mix organic baby greens, beets, and tomatoes topped with feta cheese and balsamic dressing.

Served chunks of filet mignon with pepper, onions, and mushrooms. Marinated and char-broiled served in a flatbread with lettuce fresh tomatoes and onions.

Served chunks of chicken breast with onions and mushrooms. Marinated and char-broiled served in a flatbread with lettuce fresh tomatoes and onions.

Served chunks of lamb and beef and onions. Marinated and char-broiled served in a flatbread with lettuce fresh tomatoes and onions.

Served with rotisserie grilled slices of chicken. Served in a flatbread with lettuce fresh tomatoes and onions.

Gyro. Served with seasoned lamb and beef. Marinated and char-broiled served in a flatbread with lettuce fresh tomatoes and onions.

Served open-face sandwich. Served with ground lamb and beef with pita bread and Greek salad. Marinated and char-broiled served in a flatbread with lettuce fresh tomatoes and onions.

Served slices of lamb and beef on yogurt sauce with Greek salad and cheese. Marinated and char-broiled served in a flatbread with lettuce fresh tomatoes and onions.

Served with includes lettuce, fresh tomatoes, and onions on flat pita bread.

Served with blended chickpeas. Includes lettuce, fresh tomatoes, and onions on flat pita bread.

Served with fried chickpeas and tahini sauce. Includes lettuce, fresh tomatoes, and onions on flat pita bread.

Skewer of char-broiled vegetables. Includes lettuce, fresh tomatoes, and onions on flat pita bread.

Served blended eggplant with tahini sauce. Includes lettuce, fresh tomatoes, and onions on flat pita bread.

Includes lettuce, fresh tomatoes, and onions on flat pita bread.

Served with thick juicy prime beef in a flatbread pita.

Served kids sized grilled cheese on pita.

Served doner, chicken kebab, and lamb shish-kebab.

Served lamb chops, skirt steak, and chicken kebab served over rice.

Skewer of shrimp and chicken kebab served over rice.

Served grilled shrimp kebab, skirt steak, and chicken kebab served over rice.

Skewer of shrimp and filet mignon kebab over rice.

Served rotisserie grilled slices of seasoned lamb and beef. Served over rice pilaf with Greek salad and pita bread.

Cubes of marinated filet mignon with onions, peppers, and mushrooms served on two skewers. Served over rice pilaf with Greek salad and pita bread.

Served ground beef wrapped on a skewer. Served over rice pilaf with Greek salad and pita bread.

Doner with yogurt sauce with diced pita bread topped with light tomato sauce. Served over rice pilaf with Greek salad and pita bread.

Served marinated char-grilled skirt steak. Served over rice pilaf with Greek salad and pita bread.

Served ground beef and lamb, eggplant and potato with a light tomato sauce and bechamel topping. Served over rice pilaf with Greek salad and pita bread.

Served baked lamb with vegetabless and potatoes in light tomato sauce. Served over rice pilaf with Greek salad and pita bread.

Served with baked layers of eggplant, potatoes, peppers and light tomato sauce topped with creamy bechamel sauce. Served over rice pilaf with Greek salad and pita bread.

Baby eggplant stuffed with peppers, zucchini, potatoes, tomatoes and onions baked in tomato and garlic sauce. Served over rice pilaf with Greek salad and pita bread.

Served chunks of lamb with onions and peppers on skewers. Served over rice pilaf with Greek salad and pita bread.

Served tender cubes of chicken with onions and mushrooms. Served over rice pilaf with Greek salad and pita bread.

Served over rice pilaf with Greek salad and pita bread.

Served fried chickpea balls with Greek salad and pita bread.

Marinated char-grilled and served with rice. Served over rice pilaf with Greek salad and pita bread.

Served rotisserie grilled slices of chicken. Served over rice pilaf with Greek salad and pita bread.

Served baby eggplant with ground beef in light tomato sauce. Served over rice pilaf with Greek salad and pita bread.

Green peppers stuffed with ground beef and rice. Served over rice pilaf with Greek salad and pita bread.

Served broiled fresh filet of flounder stuffed with spinach and cheese in a butter garlic sauce. Served over rice pilaf with greek salad, pita bread, onion sauce, and yogurt sauce.

Baked with tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Jumbo shrimp baked with a tomato garlic sauce. Served over rice pilaf with greek salad, pita bread, onion sauce, and yogurt sauce.

Jumbo shrimp char-broiled with vegetables. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Two 5 oz tails baked with sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Served whole fish. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Served lobster tail, shrimp and scallops baked in a sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Sea bass stuffed with spinach, baked in butter garlic sauce with mushrooms and carrots. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Broiled with shrimp, mushrooms, onions, and carrots in a butter garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Filet of salmon cooked with tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Served char-broiled filet of salmon. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Served cubes of char-broiled swordfish with vegetables. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Served with a tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Served jumbo shrimp baked with mozzarella cheese and fresh tomatoes. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Baked in butter garlic sauce with mushrooms and carrots. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Salmon stuffed with spinach baked in butter garlic sauce with mushrooms and carrots. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Served baked layers of phyllo dough with walnuts and honey syrup.

Served shredded wheat dough with walnuts and honey.

Served custard baked in phyllo dough with honey.

Blended chick peas and herbs. Served with pita.

Rotisserie grilled slices of chicken, marinated, and charbroiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Choice of four dips from items. Served with pita.

Served with pita.

Diced tomatoes with herb and spices. Served with pita. Spicy.

Diced eggplant tomatoes with herb and spices. Served with pita. Spicy.

Grape leaves stuffed with rice, olive oil and herbs.

Blended eggplant with tahini sauce. Served with pita.

Blended chick peas and herbs. Served with pita.

Cracked wheat and herbs. Served with pita.

Diced tomato, onions, and herbs. Served with pita.

Served with pita.

Served with pita.

Baked Mozzarella cheese with tomatoes in a casserole. Served with pita.

Pizza on pita bread with spinach and Mozzarella cheese.

Fried chick peas and garnish with tahini sauce.

Ground lamb and beef baked with onions in phyllo dough.

Sauteed spinach, onions and feta cheese baked in phyllo dough.

Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, tossed in our house dressing, and topped with feta cheese and garnish.

Broiled octopus with diced fresh tomatoes, cucumbers, peppers and onions with light house dressing.

Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, tossed in our house dressing and topped with Feta cheese and garnish.

Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, tossed in our house dressing and topped with feta cheese and garnish.

Diced fresh tomatoes, cucumbers, onions, and Feta cheese with house dressing.

Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, tossed in our house dressing and topped with Feta cheese and garnish.

Prepared with freshly cut iceberg lettuce, romaine lettuce, carrots, red cabbage, and tossed in our house dressing. Topped with Feta cheese and garnish.

Slices of lamb and beef on yogurt sauce with Greek salad and cheese, marinated, and char broiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Open face sandwich. Ground lamb and beef with pita bread and Greek salad, Marinated, and char broiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Chunks of filet mignon with pepper, onions, and mushrooms. Marinated and charbroiled. Served in a flat bread with lettuce fresh tomatoes, onions, and sauce on the side.

Chunks of lamb and beef, onions, marinated, and charbroiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Rotisserie grilled slices of chicken, marinated, and charbroiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Souvlaki, chunks of beef, marinated, and charbroiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Gyro, seasoned lamb and beef, marinated, and charbroiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Chunks of chicken breast with onions and mushrooms, marinated, and charbroiled. Served in a flat bread with lettuce fresh tomatoes and onions. Choice of sauce on the side.

Skewer of char broiled vegetables. Includes lettuce, fresh tomatoes, and onions on flat pita bread.

Blended chick peas. Includes lettuce, fresh tomatoes, and onions on flat pita bread.

Blended eggplant with tahini sauce. Includes lettuce, fresh tomatoes and onions on flat pita bread.

Includes lettuce, fresh tomatoes and onions on flat pita bread.

Fried chick peas and tahini sauce. Includes lettuce, fresh tomatoes and onions on flat pita bread.

Includes lettuce, fresh tomatoes and onions on flat pita bread.

Thick juicy prime beef in a flat bread pita.

Kids sized grilled cheese on pita.

Whole fish. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Two 5 oz. Tails baked with butter garlic sauce or tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Sea bass stuffed with spinach, baked in butter garlic sauce with mushrooms, and carrots. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Lobster tail, shrimp, and scallops baked in choice of sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Salmon stuffed with spinach baked in butter garlic sauce with mushrooms and carrots. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Baked in butter garlic sauce with mushrooms and carrots. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Jumbo shrimp baked with mozzarella cheese and fresh tomatoes. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

With a tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Cubes of char broiled swordfish with vegetables. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Jumbo shrimp char broiled with vegetables. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Jumbo shrimp baked with a tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Char broiled filet of salmon. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Broiled fresh filet of flounder stuffed with spinach and cheese in a butter garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Filet of salmon cooked with tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Broiled with shrimp, mushrooms, onions, and carrots in a butter garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Baked with tomato garlic sauce. Served over rice pilaf with Greek salad, pita bread, onion sauce, and yogurt sauce.

Grilled shrimp kebab, skirt steak, and chicken kebab served over rice.

Lamb chops, skirt steak, and chicken kebab served over rice.

Skewer of shrimp and filet mignon kebab over rice.

Doner, chicken kebab and choice of beef shish-kebab or lamb shish-kebab.

Skewer of shrimp and chicken kebab served over rice.

Marinated char grilled. Served with rice, over rice pilaf with Greek salad, and pita bread.

Marinated char grilled skirt steak. Served over rice pilaf with Greek salad and pita bread.

Cubes of marinated filet mignon with onions, peppers, and mushrooms on two skewers. Served over rice pilaf with Greek salad and pita bread.

Chunks of lamb with onions and peppers on a skewers. Served over rice pilaf with Greek salad and pita bread.

Ground beef and lamb, eggplant, and potato with a light tomato sauce and bechamel topping. Served over rice pilaf with Greek salad and pita bread.

Baked lamb with vegetable and potatoes in light tomato sauce. Served over rice pilaf with Greek salad and pita bread.

Rotisserie grilled slices of seasoned lamb and beef. Served over rice pilaf with Greek salad and pita bread.

Rotisserie grilled slices of chicken. Served over rice pilaf with Greek salad and pita bread.

Doner with yogurt sauce with diced pita bread topped with light tomato sauce. Served over rice pilaf with Greek salad and pita bread.

Marinated cubes of beef with onions and peppers on a skew. Served over rice pilaf with Greek salad and pita bread.

Baked layers of eggplant, potatoes, peppers, and light tomato sauce topped with creamy bechamel sauce. Served over rice pilaf with Greek salad and pita bread.

Tender cubes of chicken with onions and mushrooms. Served over rice pilaf with Greek salad and pita bread.

Served over rice pilaf with Greek salad and pita bread.

Green peppers stuffed with ground beef and rice. Served over rice pilaf with Greek salad and pita bread.

Baby eggplant with ground beef in light tomato sauce. Served over rice pilaf with Greek salad and pita bread.

Baby eggplant stuffed with peppers, zucchini, potatoes, tomatoes, and onions baked in tomato and garlic sauce. Served over rice pilaf with Greek salad and pita bread.

Ground beef wrapped on a skewer. Served over rice pilaf with Greek salad and pita bread.

Fried chick pea balls with Greek salad and pita bread.

Baked layers of phyllo dough with walnuts and honey syrup.

Custard baked in phyllo dough with honey.

Shredded wheat dough with walnuts and honey.