Spice Thai

Carrot, basil, cabbage, and vermicelli, with lime-mustard seed sauce.

Cabbage, tofu, peanuts, sweet radish, vermicelli, and tamarind, with Sriracha cream sauce.

Cucumber salad, tamarind sauce, peanuts, peanut sauce, and crispy noodles on a lettuce cup.

Served with tomato-mint salsa.

Chicken, potatoes, and onions, with cucumber salsa.

Wrapped in rice paper with Thai cocktail sauce.

Served with tamarind chili sauce. Spicy.

Golden shrimp with caramelized walnut and spicy mayo sauce.

Minced shrimp and chicken with sweet chili sauce.

Steamed bun with cucumber, scallions, homemade hoisin sauce, and sweet chili vinaigrette.

Chicken and shrimp dumplings with black bean vinaigrette.

Mix vegetables with black bean vinaigrette. Vegetarian.

Shrimp and crab meat in a massaman sauce.

Crispy wonton, crab meat, scallions, and cream cheese.

Steamed shrimp and pork dumplings in ponzu dip.

Homemade egg wonton and chili soy black bean sauce.

Bell pepper, onion, iceberg lettuce cup and triple dip. Black hoisin, peanut sauce, and dry shrimp tamarind sauce.

Minced chicken, chili, onion, and pepper, with mustard seed dip and dry shrimp tamarind sauce.

Chicken pot sticker with namprik paomayo and Japanese eel sauce.

Crispy fillet tilapia and Asian steamed bun with namprik pao mayo sauce.

Chicken dumpling with spicy tom yum crispy wonton peanut.

Spicy and sour soup with mushroom and onion. Spicy.

Clear broth with mixed vegetables.

Chicken, pork, or tofu, with egg, scallion, sweet radish, ginger, and garlic.

Chicken dumpling ,rice noodle , scallion, Chinese broccoli and clear chicken broth.

Mix field greens with tomatoes, shallots, taro sticks, and peanut dressing.

Romaine lettuce, 5 spice croutons, and miso-ginger dressing. Vegetarian.

String beans, peanuts, cherry tomatoes, fresh chili, in chili lime dressing. Spicy.

Lettuce, tomatoes, cashew nuts, green apple, pineapple, and shallots in chili paste vinaigrette and crispy wonton sheets.

Grilled Thai pork chop mixed green, cherry tomatoes with Esan roasted rice dipping sauce.

Onion, cilantro, lime, scallion and Thai bird chili.

Mixed green with crispy Asian crouton and warm kra prow chicken with lime fish sauce.

Served with rice noodles, egg, peanut, radish, bean sprouts, and scallion.

Broad rice noodles with Chinese broccoli and egg.

Vermicelli, egg, napa, bean sprouts, scallions, sesame oil, and garlic sauce.

Ground pork and chili with egg noodles. Spicy.

Broad noodles, chicken, shrimp, squid, stir-fried onion and bell pepper, with spicy basil chili and egg. Spicy.

Egg noodles, shrimp, scallops, crab meat, calamari, ground pork, chili, basil, and pepper. Spicy.

Egg noodles, chicken, and shrimp with Chinese broccoli, egg, and black soy sauce.

Mushroom, onion, bell pepper with lemongrass chili broth.

Served with egg, tomato, onion, and scallion.

Sauteed with spicy green curry paste, egg, snow peas, onion, and basil. Spicy.

Spicy fried rice with egg, tomato, onion, and scallion. Spicy.

Egg, ginger, basil, scallion, and chili paste. Spicy.

Chili pepper, egg, bell pepper, onion, and sweet basil. Spicy.

Chicken, shrimp, and squid with egg and cashew nuts.

Chicken, shrimp, peanuts, radish, bean sprouts, scallion, egg, and lime.

Scallop, shrimp, squid, mussels, bamboo shoots, mushroom and Thai gravy sauce, over jasmine rice.

Mushroom, brown sauce, black gravy, son-in-law egg, and fish sauce chili dip.

Crispy pork belly, Thai chili, holy basil, garlic, son-in-law egg, and fish sauce chili dip. Spicy.

Sauteed with basil, chili, and mushroom sauce over steamed brown rice. Spicy. Vegetarian.

Ground pork and basil with fresh chili, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip. Spicy.

Ground chicken and basil with fresh chili, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip. Spicy.

Spicy, little salty curry with bamboo shoots and basil. Spicy.

Sweet and spicy curry with eggplant, bamboo shoots, and basil. Spicy.

Sweet, sour, thick and mild curry with onion, peanuts, and potatoes.

Blended taste of sweet, medium spice and little salty curry with string beans and lime leaf.

Crispy pork belly, green apple, pineapple, basil and Thai red curry. Spicy.

Sauteed in garlic sauce on a bed of steamed broccoli.

Onions, bell pepper, garlic, and Thai chili. Spicy.

Onion, bell pepper, and chili paste.

Onions, mushroom, celery, bell pepper, and soy bean.

Stir-fried with mixed vegetables and curried peanut sauce.

Garlic, bell pepper, onion, and basil-chili sauce. Spicy.

Pineapple, onion, bell pepper, tomatoes, celery, cucumber, and sweet and sour sauce.

Sauteed eggplant, onion, chili, and bell pepper. Vegan.

Sauteed vegetables with garlic and sesame oil. Vegetarian. Vegan.

Broad rice noodles with tofu, radish, scallions, bean sprouts, and sesame oil. Vegetarian. Vegan.

With tofu and green vegetables. Vegetarian. Vegan.

Marinated with garlic, Thai pepper, sauteed vegetables, and Thai barbecue sauce. Spicy.

Marinated half chicken served with green papaya salad and coconut sticky rice.

Marinated chicken with sweet and sour sauce and stir-fried mixed vegetables. Spicy.

Grilled half chicken with 3-flavor sauce and stir- fried mixed vegetables. Spicy.

Served with curried rice, egg, onion, cashew nuts, and sweet chili sauce.

Ginger, mushroom, pineapple, onion, bell pepper, and celery with sweet and sour sauce.

Broccoli, carrot, string beans, and honey-black bean sauce.

Half crispy duck, string bean, onion, and chu-chee curry.

Mushroom and broccoli in teriyaki-miso sauce.

Thai spicy tamarind sauce and stir-fried mixed vegetables. Spicy.

Jumbo shrimp vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.

Shrimp, calamari, mussel, white fish, and basil with spicy chili paste. Spicy.

Fried pork belly with stir-fried string beans, bell peppers, and prik khing paste. Spicy.

Spicy pork belly sauteed with Asian broccoli and fresh chili.

Crispy tilapia topped with papaya salad.

Crispy Tilapia with sweet and sour chili garlic.

Fried filet red snapper , spicy red curry bamboo shoot basil , bell pepper, and tomato.

Shishito pepper and ponzu peanut.

Pork, shrimp, and jalapeno soy.

Kimchi daikon and chimichurri sauce.

Spicy bean sauce and pickled cucumber.

Brussel sprout.

Salt and pepper.

Shrimp, chicken, and nuocham.

Shishito pepper and ponzu peanut.

Kimchi, glass noodle, and red leaf.

Pork, shrimp, and jalapeno soy.

Jumbo crab, kaffir dust, and taro chips.

Thai basil toast.

Charred leek and soy.

Mixed greens, grilled chicken, toasted peanut, and lemon grass vinaigrette.

Baby kale, pickled watermelon radish, and tangerine vinaigrette.

Mixed greens, seaweed, and yuzu soy.

Snow pea leaves and prosciutto broth.

Kabocha squash broth and pepitas.

Grilled pork and pickled vegetables.

Charred short rib and kimchi.

Beefsteak tomato and baby arugula.

Uni mayo and shiso leaf.

Grilled tofu, eggplant, guacamole, and pesto.

King oyster mushroom, ginger chip, and garlic soy.

Kimchi daikon and chimichurri sauce.

Crispy taro and peanut.

Chinese leek and XO soy.

Spicy bean sauce and pickled cucumber.

Bao bun and home made Hoisin sauce.

Shitake mushroom, kabocha squash, and black bean sauce.

Beef and sunny side egg.

Xo sauce.

Brussel sprout.

Chinese chive and gailan.

XO sauce and aged soy.

Shrimp, manila clam, and lobster uni broth.

Pork belly, soy egg, and seaweed.

Dry age ribeye, short rib, and beef balls.

Garlic sauce and pickled chili.

Yuzu salt.

Peashoot, bokchoy, and pinenut.

12 oz.

12 oz.

12 oz.

12 oz.

12 oz.