Crab meat, avocado, caviar in mayo sauce with walnuts.
$9.94
C. Maki Combo
Two rolls, tuna-salmon roll & California roll.
$10.95
D. Sashimi (4 Pieces)
Chefs selection.
$10.95
Soup
Soybean Miso with Tofu
$3.50
Salad
Japanese Garden Salad
Served with traditional ginger dressing.
$5.95
Entrees
Teriyaki Beef
Served with julienne vegetable.
$18.95
Teriyaki Chicken
Served with julienne vegetable.
$21.00
Teriyaki Kushi Veal
Served with julienne vegetable.
$20.95
Rib Steak Teriyaki
Served with julienne vegetable and sauteed onion.
$38.00
First Cut Veal Chop Teriyaki
Served with julienne vegetable and sauteed onion.
$33.95
Grilled Chicken Breast Teriyaki
With a light sauce, served with lightly sauteed vegetable.
$17.95
Teriyaki Combo (Beef and Chicken)
$23.00
Cho-Sen Duck
$29.50
From the Grill
Broiled Rib Steak
Served with tossed salad, french fries (or baked potato) and garden vegetable.
$38.00
Roast Half Long Island Duckling
Served with tossed salad, french fries (or baked potato) and garden vegetable.
$25.95
Roast Half Spring Chicken
Served with tossed salad, french fries (or baked potato) and garden vegetable.
$17.95
Broiled Veal Chop
Served with tossed salad, french fries (or baked potato) and garden vegetable.
$33.95
Grilled Chicken Breast
Served with tossed salad, french fries (or baked potato) and garden vegetable.
$17.95
In the Beginning
#01. Pu-Pu Platter
$8.94
#02. Barbecued Tenderloin Beef
$11.95
#03. Barbecued Spare Ribs
$14.95
#04. Egg Roll
$3.50
#05. Spring Roll (2)
$4.50
#06. Cho-Sen Dumplings (6)
Fried or steamed.
$7.50
#07. Vegetable Dumplings (6)
$6.75
#08. Chicken Wings (6)
$5.75
#09. Drum Sticks (6)
$6.25
#10. Barbecued Beef Skewers (4)
$7.95
#11. Fried Wonton (6)
$6.00
#12. Scallion Pan Fried Pizza
$6.25
#13. Sesame Noodles
$6.25
#14. Chicken Rounds (4)
$6.25
#15. Oriental Health Salad
$3.95
#15 A. Tossed Salad
$4.00
From the Tureen
#16. Wonton Soup
$4.00
#17. Egg Drop Soup
$6.50
#18. Egg Drop with Wonton
$2.95
#19. Chicken Noodle Soup
$5.75
#19. Chicken Rice Soup
$2.95
#20. Subgum Wonton Soup
$3.25
#21. House Special Vegetable Soup
$3.25
#22. Hot and Sour Soup
Hot and spicy.
$4.50
#23. Chicken Corn Soup
$4.50
#23A. Vegetarian Vegetable Soup
$3.25
Veal
#24. Moo Soo Veal
$16.95
#25. Shanghai Veal
$16.95
#26. Veal with Garlic Sauce
Hot and spicy.
$18.95
#27. Hunan Veal
Hot and spicy.
$16.95
#28. Scallion Veal
$16.95
#29. Veal with Mixed Seasonal Vegetables
$16.95
#30. Veal with Broccoli
$16.95
#31. Double Delight
Hot and spicy.
$18.95
Cho-Sen Chef's Specialties
S1. General Tzo's Chicken
Spicy. As the general ordered, tender chunks of boneless marinated chicken, lightly batter - dipped, fried & blended in our chef's incredible sauce.
$20.00
S2. Chicken Kew
Cubs of chicken sauteed with a garden-full of Chinese mushrooms, broccoli and snow peas in a sauce to delight you.
$16.95
S3. Chicken Walnut
Chunks of tender chicken sauteed with honey roasted walnuts in an exotic honey brown sauce presented on a bed of garden fresh steamed broccoli.
$20.00
S4. Basket of Fortune and Mazel
Lightly fried boneless chicken, tender sliced veal and marinated beef with vegetable stir-fried and presented in our chefs "secret" sauce, served in our incredible edible basket.
$18.95
S5. Dragon and Phoenix
Tender chunks of prime-rib steak & succulent chicken sauteed & served on a "garden" of choicest Chinese vegetables.
$24.00
S7. Sesame Beef
Delicately coated chunks of prime tenderloin steak in our chef's special sauce topped with sesame seeds.
$21.95
S8. House Special Lamb
Slices of marinated tender lamb with scallions & onions vegetable in the chef's own secret sauce served on a sizzling platter.
$25.00
S9. Crispy & Tender Chicken in Hot Sauce
Hot and spicy. Cubs of crispy marinated chicken with cubes of tender marinated chicken, sauteed together in an incredibly flavorful spicy sauce served with fresh steamed vegetables.
$19.00
S10. Cho-Sen Lamb
The tenderest cuts of lamb in a light brown sauce with a rainbow of fresh Chinese vegetables.
$19.95
S11. Triple Crown Beef
Delicately sauteed slices of the finest cut tenderloin steak presented on a triple crown of fresh string beans, broccoli and snow peas served in light brown sauce.