A special combination of our favorite appetizers served on a flaming platter. 1 piece into 6 types.

Our version of the classic Chinese treat.

6 pieces. Marinated ground veal in a tasty dough skin, steamed or pan-fried.

6 pieces. Pan-fried or steamed, filled with tasty vegetables.

6 pieces. Chicken wings grilled in teriyaki sauce.

6 pieces. Crispy batter-coated chicken-yum, yum!

A unique scallion pancake-you'll say "ah mein".

2 pieces. Crispy vegetable-filled rolls.

Delicious boneless spare ribs.

6 pieces. Chinese style kreplach, deep-fried with a delightful sweet and sour dipping sauce.

4 pieces. Delightfully marinated chicken on the inside, with a tasty coating on the outside.

4 pieces. Tender cuts of beef, marinated and barbecued for a tasty treat.

Covered in a hearty sesame-peanut sauce.

Refreshing cold cabbage salad.

4 pieces.

Served spicy.

As the general ordered, tender chunks of boneless chicken, lightly batter-dipped, fried and blended in our chef's incredible ginger sauce. Served spicy.

Cubes of chicken sautéed with a garden full of mushrooms, broccoli and snow peas in a sauce to delight you.

Delicately coated chunks of prime tenderloin steak in our chef's special sauce topped with sesame seeds.

Slices of marinated tender lamb with scallions, onions & vegetables in the chef's own secret sauce, served on a sizzling platter.

Lightly fried boneless chicken, tender sliced veal and marinated beef stir-fried with vegetables and presented in our chef's secret sauce served in our incredible edible basket.

26.50 tender chunks of prime-rib steak and succulent chicken sautéed and served on a garden of our choicest Chinese vegetables. Perfect for a prince or princess!

Sliced prime-rib steak sautéed with mushrooms, water chestnuts, baby corn, broccoli and snow peas in a rich sauce, prepared on a sizzling platter at your table side.

Cubes of crispy and tender marinated chicken, sautéed together in an incredibly flavorful spicy sauce served with fresh steamed vegetables. Served spicy.

Delicately sautéed slices of the finest cut tenderloin steak presented on a triple crown of fresh string beans, broccoli and snow peas served in light brown sauce.

Allow us to treat you like the chosen one as our internationally acclaimed chef prepares this world-famous Chinese meal, fit for royalty.

Diced chicken sautéed with mushrooms, water chestnuts & vegetables in a mild sauce with cashew nuts.

Deep-fried, breaded chicken chunks topped with pineapples and mixed pickled vegetables in our sweet and sour sauce.

Delicately fried batter-dipped fried chicken breast in our unique lemon sauce.

Delightful yet dietetic combination of grilled chicken breast with steamed garden Chinese vegetables.

Sliced chicken with jade green broccoli in a mild brown sauce.

Diced chicken sauteed in a spicy brown sauce with mushrooms, water chestnuts, vegetables, and roasted peanuts. Served spicy.

Tender slices of chicken sautéed with fresh veggies tables, peppers, and mushrooms in spicy sauce. Served spicy.

Diced chicken sautéed with red peppers and mixed vegetables in a hot and spicy brown sauce. Served spicy.

Chunks of tender lightly fried chicken sautéed in our chef's special sauce with sesame seeds.

Chunks of juicy chicken coated with water chestnut flour and crispy fried, blended with orange-peel flavored sauce. Served spicy.

Mouth-watering slices of the most tender chicken with a handpicked selection of vegetables in a light brown sauce.

Slices of juicy chicken with celery, snow peas and mushrooms in a sauce to savor.

White meat chicken sautéed with water chestnuts in a special zesty garlic sauce. Served spicy.

Shredded crispy chicken sautéed with red and green peppers in spicy sauce. Served spicy.

Tender slices of beef with jade green broccoli in a mild brown sauce.

Slices of tender beef sautéed with fresh string beans in a mild brown sauce.

Slices of tenderloin steak sautéed with celery, snow peas and mushrooms in a sauce to savor.

Tender slices of beef sautéed with fresh vegetables and mushrooms in our chef's spicy hot pepper sauce. Served spicy.

Sliced tenderloin steak sautéed with green bell peppers and onions in a special sauce.

Shredded beef, delicately sautéed in a hot peppercorn sauce braised with celery, carrots, and mushrooms. Served spicy.

Tender slices of beef with a handpicked selection of the freshest vegetables sautéed in a light brown sauce.

Shredded crispy beef, sautéed with red and green peppers in spicy sauce. Served spicy.

Slices of beef sautéed with water chestnuts in a flavorful garlic sauce. Served spicy.

Delicately coated chunks of prime tenderloin steak, sauteed with hot peppers in an aromatic orange-peel flavored sauce. Served spicy.

Tender cubes of rib-steak sautéed in a tantalizing sauce with mushrooms, baby corn, snow peas, and mixed Chinese vegetables.

Shredded veal, cabbage, and mushrooms sauteed and rolled into pancakes 2 pieces.

Tender slices of veal sautéed with fresh vegetables, peppers, and mushrooms in a spicy sauce to savor. Served spicy.

Tender slices of veal lightly sautéed with garden-fresh scallions and onions in an unforgettable sauce.

Slices of veal sautéed with water chestnuts in a delectable zesty garlic sauce. Served spicy.

Tender slices of veal sautéed with a handpicked selection of the freshest vegetables in light brown sauce.

Marinated sliced veal and sliced chicken sautéed in a zesty garlic sauce with a delightful array of Chinese vegetables. Served spicy.

Freshly steamed whole fish served in flavorful ginger and scallion.

Deep-fried sea bass with citrus-dressed minced vegetable sauce.

Served with julienne vegetables and sauteed onions.

Broil fresh salmon served with fresh vegetables.

Shredded cabbage and mushrooms, sauteed and rolled into pancakes. 2 pieces.

Lightly sauteed bean curd with broccoli, water chestnuts, and mushrooms in a flavorful brown sauce.

Nature's bounty of the freshest vegetables sauteed in a white sauce oriental.

Perfectly steamed or sautéed in garlic sauce.

Eggplant spears lightly deep-fried in our own batter, mixed with a lively garlic sauce. Served spicy.

Garden fresh broccoli, string beans and snow peas sauteed with fresh minced garlic. Served spicy.

Delicately sauteed in a mild brown sauce.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

12 years and under.

12 years and under.

12 years and under.

Marinated grilled chicken on skewers.

Beef and chicken barbecued on skewers.

Delicious Japanese soy beans.

Incredible slices of peppered tuna with ponzu sauce.

4 pieces.

Served with traditional ginger dressing.

Served with julienne vegetables and sauteed onions.

Served with julienne vegetables and sauteed onions.

Served with julienne vegetables and sauteed onions.

Served with julienne vegetables and sauteed onions.

Served with julienne vegetables and sauteed onions.

3 pieces of sushi and California roll.

Vegetable roll and 3 pieces of vegetable sushi.

Total of 2 rolls, 1 tuna-salmon roll & 1 California roll.

5 pieces of the chef's selection.

Cucumber roll, avocado roll & vegetables roll.

Rainbow roll, salmon avocado, tekka maki, spicy tuna hand roll.

Sushi 6 pieces, sashimi 6 pieces & 1 California roll.

6 pieces with 1 California roll.

8 pieces with 1 tuna roll & 1 California roll.

Choice of spicy tuna, salmon or yellowtail.

Fresh tuna wrapped around spicy tuna and crunchiest. Ichiban sushi chef's specialties cut into 8 pieces.

Avocado wrapped around salmon avocado. Ichiban sushi chef's specialties cut into 8 pieces.

Fresh salmon wrapped around spicy salmon. Ichiban sushi chef's specialties cut into 8 pieces.

Spicy yellowtail and crunchiest wrapped in avocado. Ichiban sushi chef's specialties cut into 8 pieces.

A variety of fresh fish wrapped around California roll. Ichiban sushi chef's specialties cut into 8 pieces.

8.95 imitation crab, masago, avocado and mayo-all chopped. Ichiban sushi chef's specialties cut into 8 pieces.

Spicy salmon, cucumber, peppered tuna on top, avocado in between. Ichiban sushi chef's specialties cut into 8 pieces.

Imitation crab, cucumber, masago, salmon, yellowtail, tuna, fluke, smoked salmon on top, avocado in between. Ichiban sushi chef's specialties cut into 8 pieces.

Smoked salmon, cucumber, spicy mayo, salmon, tuna on top. Ichiban sushi chef's specialties cut into 8 pieces.

Tuna avocado inside with spicy chopped cucumber, imitation crab, salmon, mango, crunchiest, Masago and seaweed on top. Ichiban sushi chef's specialties cut into 8 pieces.

Salmon, cucumber, avocado.

Broiled salmon skin, cucumber.

Salmon avocado battered fried.

Imitation crab, mayo, avocado, cucumber, crunchiest.

Broiled smoked salmon, tomato, cucumber.

4 pieces. Salmon, imitation crab, yellowtail, seaweed.

4 pieces. Imitation crab, mayo, crunchy, masago, cucumber, seaweed.

4 pieces. Salmon skin, imitation crab, tamago, masago on the outside.

8 pieces. Imitation crab, yellowtail, salmon, Boston lettuce, spicy mayo, sesame seed outside-jumbo roll.

Tomatoes, lettuce, carrot, cucumber, avocado, oshinko, mango on top-cut into 8 pieces.

Cucumber, oshinko, carrot, avocado on top -cut into 8 pieces.

16 pieces, sushi & sashimi combo, 2 special maki rolls. 16 pieces, sushi & sashimi combo, 2 special maki rolls.

1 liter.

6 pieces.