Churrasqueira Brasa Rodizio

Served in a garlic, lemon, paprika and white wine sauce with a dash of tabasco for the perfect amount of heat.

Served in a clear broth of white wine, garlic, onions and a few slices of Portuguese chourico give this dish a slightly smoky flavor.

4 people. Traditional Portuguese smoked and cured chorizo sausage.

2 people. Traditional Portuguese smoked and cured chorizo sausage.

Each. flaky pastry seasoned with chopped onions, garlic, bell pepper, lemon, and parsley. Served with a pico de gallo vinaigrette.

Flaky pastry seasoned with chopped onions, garlic, bell pepper, lemon, and parsley. Served with a pico de gallo vinaigrette.

Our traditional salad served with our most popular rodizio item: turkey wrapped in bacon. Served with oil and vinegar dressing.

Traditional iceberg lettuce, with meticulously cut ripe tomato, topped with red Spanish onions. Served with our famous perfect blend of soybean/olive oil and red wine vinegar.

A traditional "Caldo Verde" consists of a rich potato base with shredded collard greens and we like to add a couple of slices of chorizo for an added smoky flavor. 16oz cup.

Rich potato base with mixed peas, carrots, and cabbage creates this traditional vegetable soup. 16oz cup.

Each skewer comes with five gulf shrimp, peppers and onions with your choice of any two sides.

Multiple ringlets in grilled calamari and peppers and onions accompanied by your choice of two sides.

5 delicious Brazilian sausages with peppers and onions accompanied by your choice of two sides. Sausage is not spicy.

Traditionally offered as an all-you-can-eat tableside, we now offer this amazing on the to-go menu. We include 18 pieces of meat which consists of 2 pieces of each meat offered on the rodizio: beef cubes, pork cubes, short ribs, spare ribs, chicken legs, turkey wrapped in bacon, skirt steak, top sirloin and two sausages: Italian and Brazilian. This dish also includes black beans, sauteed collard greens, vinaigrette and farofa.....plus you get a choice of 2 side: rice, french fries, sauteed vegetable - broccoli, carrots, and cauliflower, homemade potato chips or boiled potatoes. This dish will feed two to three people.

Traditional frango de churrasco - Portuguese bbq chicken wood-fired over our very own fire pit and rubbed with our authentic churrasco seasonings. Served with two sides. Serves two people.

16-22 oz. this 16-22 oz cut of Angus prime rib steak has the perfect amount of "marbling" and combined with our very own authentic churrasco seasoning and wood-fired grill creates a mouth-watering experience.

This savory cut of top sirloin is often mistaken for filet mignon because of its mouth-watering flavor and tenderness - medium or less temp. Commonly referred to in brazil as picanha.

Sirloin steak served with a sunny side egg on top in a port wine reduction brown gravy sauce.

Wood-fired and rubbed with our churrasco seasonings, the salmon is one of our most popular fish. A very generous portion served with two sides.

Wood-fired and rubbed with our churrasco seasonings, the Bronzino is our most popular fish. A generous portion, the Bronzino is very similar to sea bass. Served with two sides.

Traditional bacalhau - salted codfish served with roasted red and green peppers and onions hot olive oil and garlic.

Grilled calamari carved into ringlets and served with red and green roasted peppers in our traditional paprika, garlic, white wine and a dash of tabasco sauce.

Flan.

Traditional Portuguese Rotisserie Churrasco Chicken brushed with our seasonings and cooked over an open flame.

This 15-20 Oz Skirt Steak cut is our most popular steak....Churrasco seasoned, wood-fired and never fails to disappoint.

Traditional Portuguese Rotisserie Churrasco Chicken brushed with our seasonings and cooked over an open flame.

Turkey breast cubed and wrapped in bacon with peppers and onions brushed with our Churrasco seasonings. Choice of two sides.

Shredded collard greens sauteed in garlic and olive oil.

Grilled Shrimp Skewer with peppers and onions served with a light lemon and butter. Choice of two sides.

This 20-25 Oz Prime Rib has the right amount of marbling to compliment our grill and rubbed seasonings and is always served on the bone. Everything a Steak should be!

Egg whites beaten to a froth layered with caramel and crushed Graham Cracker. "Its like having whip cream with caramel!"

This generous cut of Salmon is grilled to perfection.... Brushed with our Garlic and oil based seasoning, this salmon is cooked to perfection with a hint of Churrasco smokiness.

Calamari ringlet skewer with peppers and onions grilled and served with a light lemon and butter sauce. Choice of two sides.

Little Neck clams served in a clear broth of white wine, garlic, onions, and a few slices of Portuguese Chorizo for a light smoky flavor.

A flaky pastry stuffed with seasoned chicken, sauteed onions, garlic and peppers with a squeeze of lemon. Served with our (Pico de Gallo) Vinaigrette sauce. 1 Per serving.

A flaky pastry stuffed with seasoned Short Rib, sauteed onions, garlic and peppers with a squeeze of lemon. Served with our (Pico de Gallo) Vinaigrette sauce. 1 Empanada Per serving.

Smoke cured Portuguese Chorizo sausage served with Pickled Vegies as a garnish.

Smoke cured Portuguese Chorizo sausage served with Pickled Vegies as a garnish.

Traditional "Caldo Verde" is a potato-based soup with shredded collard greens with a few slices of Portuguese Chorizo for an added smoky flavor. 16 Oz. cup.

No buffalo sauce!! We create our own sauce by blending together sauteed garlic, lemon, paprika, white wine, a dash (or two) of Tabasco and sprinkled with graded Parmesan cheese.

No buffalo sauce!! We create our own sauce by blending together sauteed garlic, lemon, paprika, white wine, a dash (or two) of Tabasco and sprinkled with graded Parmesan cheese.

Black Tiger Shrimp served in a garlic, lemon, paprika and white wine with a dash of Tabasco for the right amount of heat.

Potato-based soup with mixed peas and carrots and cabbage. 16 Oz. cup.

Sweet Italian Sausage. No Fennel. Not spicy!

Shredded pork with Brazilian spices. Not Spicy!

A house favorite: Chicken Drumstick wood-fired and brushed with our Churrasco seasoning.

Top Sirloin, often referred to by its Brazilian name: Picanha!

Angus cut individual Short Rib piece.

St. Luis Spare Rib cut into bite sized individual pieces.

Our best seller: Turkey wrapped in bacon.

Generous Top Sirloin steak with your choice of toppings: lettuce, Tomato, onions, sauteed onions or cheese..... served with French Fries.

This traditional Portuguese"Befana" sandwich is served with your choice of toppings: lettuce, Tomato, onions, sauteed onions or cheese..... and French Fries. A customer favorite is: sauteed onions and Mozzarella!!

This Sandwich is a perfect Healthy alternative....boneless and skinless chicken breast brushed with our garlic and oil based seasonings and served with your choice of toppings: lettuce, Tomato, onions, sauteed onions or cheese.....and French fries. A customer favorite is Sauteed onions and mozzarella cheese.

Traditional Portuguese Sirloin steak with a fried egg on top in a Port Wine Reduction brown sauce.

This 20-22 Oz has the right amount of marbling to compliment our grill and rubbed seasonings and is always served on the bone. Very much like the Prime Rib but no bone.

Two pieces of each of the 9 meats that are served with the Rodizio: spare ribs, short ribs, beef cubes, pork cubes, turkey wrapped in bacon, chicken legs, Italian sausage, Brazilian sausage, top Sirloin, Skirt steak. Also included are black beans, collard greens, fried banana, farofa and vinaigrette, Plus, Choice of two side: Rice, Fries, Sauted Vegies, or home-made potato chips.

Traditional Portuguese Rotisserie Churrasco Chicken brushed with our seasonings and cooked over an open flame.

Traditional Portuguese Rotisserie Churrasco Chicken brushed with our seasonings and cooked over an open flame.

Thinly-cut slices of Pork Center Cut brushed with our seasoning and grilled to perfection.

5-6 St. Luis style ribs rubbed with our traditional Churrasco seasonings and grilled to perfection.

This 16-18 Oz cut Shell steak is like a mini Surf & Turf.....16 ounces of steak with 3 grilled shrimp on top brushed with our Churrasco seasoning and topped off with a light lemon and clarified butter sauce.

This 20-25 Oz Prime Rib has the right amount of marbling to compliment our grill and rubbed seasonings and is always served on the bone. Everything a Steak should be!

The traditional Brazilian "Picanha" Sirloin is considered the Fillet Mignon of South America. Three thin-cut slices of this "Picanha" make up this 12 ounce cut that should always be ordered medium and never well done.

This 15-20 Oz Skirt Steak cut is our most popular steak....Churrasco seasoned, wood-fired and never fails to disappoint.

This generous cut of Salmon is grilled to perfection.... Brushed with our Garlic and oil based seasoning, this salmon is cooked to perfection with a hint of Churrasco smokiness.

Grilled Calamari in a garlic, lemon, paprika, white wine and a dash (or two) of Tabasco sauce with Roasted Peppers .

Traditional Portuguese Grilled salted Bacalhau served with Roasted peppers and onions and topped off with hot olive oil and garlic.

Perfect white fish, 1.5 lbs.....fillet or whole. Not your typical Branzino.

This Shrimp dish combines garlic, lemon, paprika, white wine and a dash (or two) of Tabasco sauce to make a finger-licking sauce. Served with two sides.

Grilled Shrimp Skewer with peppers and onions served with a light lemon and butter. Choice of two sides.

Calamari ringlet skewer with peppers and onions grilled and served with a light lemon and butter sauce. Choice of two sides.

Grilled Sirloin Beef cube skewer with peppers and onions brushed with our Churrasco seasonings. Choice of two sides.

Grilled Pork cube skewer with peppers and onions brushed with our Churrasco seasonings. Choice of two sides.

Grilled Chicken cubes with peppers and onions brushed with our Churrasco seasonings. Choice of two sides.

Brazilian Sausage skewer with peppers and onions brushed with our Churrasco seasonings. Choice of two sides.

Turkey breast cubed and wrapped in bacon with peppers and onions brushed with our Churrasco seasonings. Choice of two sides.

Grilled Skirt Steak brushed with our Churrasco seasonings and served with a mushroom brown sauce. Choice of two sides.

Cheeseburger Sliders served on a Colonial Bun and served with French Fries.

Kids Breaded Chicken Fingers served with French Fries.

Black Beans made with onions, garlic, perppers and bacon.

Sweet Bananas lightly breaded and deep fried (often mistaken for plantains).

Chopped peppers, onions and tomatos in a light olive oil and vinegar...very much like a "pico de gallo."

Mixed Portuguese black and green olives.

Vegetarian.

Sauteed broccoli, carrots and green beans in garlic and olive oil.

Baked Tapioca flour with bacon bits.....traditionally sprinkled over rice and black beans.

Iceberg lettuce, tomatoes and red onions with a light olive oil and vinegar dressing (on the side). For 2 or more people.

Shredded collard greens sauteed in garlic and olive oil.

Iceberg lettuce, tomatoes and red onions with a light olive oil and vinegar dressing , on the side. Serves 4 or more people.

Vegetarian.

A tres leches cake, is a sponge cake— a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

Homemade Chocolate Mouse made with real Hershey's Chocolate kisses.

Egg whites beaten to a froth layered with caramel and crushed Graham Cracker. "Its like having whip cream with caramel!"

Flan Caramel Custard.

Homemade Rice Pudding with cinnamon.

New York Cheese Cake.

Carrot cake is made with nuts.

Rich and thick chocolate cake.

Homemade Pistachio Cake made with white fluff cake mix and pistachio nuts.

500 Ltr.

Please choose flavor: Peach, Raspberry or Lemon.

Sumol is a traditional Orange or Pineapple flavored carbonated soda beverage.

Small bottle of non-sparkling water

Small Carbonated soda water.

1 Ltr.