City Bear Coffee & Wine

Two Over Easy Eggs w/ Sauteed Artichoke + Spinach + Toast - Make it Vegan! Sub Eggs for Tofu

Medium-Well Egg w/ Mortadella, Tomato, Smoked Gouda, + Garlic Aioli

Breaded Baked Chicken Over Homemade Waffles w/ Maple Gravy

Classic Waffle w/ Homemade Maple Whipped Cream

Low Fat Yogurt w/ Granola

Classic Oatmeal w/ Peanut Butter, Bananas, + Chia Seeds

Honey and butter. Make it Vegan! Let us know and we can cook without the honey.

Chef's Choice of Weekly Cheese

(2) City Bear Pulled Pork Sliders Served w/ Chips

(2) Beef Burger Sliders Served Lettuce, Tomato, + Chips

Quinoa on a Bed of Arugula w/ Cranberries, Roasted Cashews, + Maple Vinaigrette (Vegan)

Toasted Butternut Squash on a Bed of Spinach w/ Goat Cheese, Pecans, + Tangy Honey Vinaigrette

Spinach + Arugula mixed w/ Apples and Cranberries served w/ Homemade Breadsticks w/ Citrus Vinaigrette (Vegan)

Pernil (roasted pork), criolla sauce, cheddar cheese, arugula.

Sliced cured salmon, tzatziki sauce, goat cheese, kalamata olives, arugula.

Medium well egg, mortadella, tomato, smoked gouda, garlic aioli.

Breaded Chicken, Chipotle Mayo, Mozzarella Cheese, Tomato, + Arugula

Pulled chicken, buffalo sauce, provolone, gorgonzola.

Classic grilled cheese with layers of gouda and Vermont sharp cheddar cheese, grilled over savory garlic butter.

Chipotle Shrimp w/ Vermont Cheddar Cheese

Tofu with Avocado, Spinach, Balsamic Reduction (Vegan)

Please contact to the merchant for soda flavor.

Honey and grits.

City bear fresh herbs, crushed red peppers, and topped with herbed butter.

Chef choice of weekly cheese.

Mixed greens, radish, onions, and carrots.

Quinoa on a bed of arugula, cranberries, and roasted cashews dressed with a maple vinaigrette.

Toasted butternut squash, pecans, goat cheese, spinach, tangy honey mustard vinaigrette

Fresh herbed avocado top with sauteed mushroom.

Prosciutto, goat cheese, drizzle honey, and fresh herbs.

Sliced apples, brie, honey, and fruit preserves.

Homemade bacon jam, herbed goat cheese, fresh apples, and maple syrup.

Honey ricotta, cream cheese, and port wine reduction.

Chipotle spiced shrimp with Vermont Cheddar cheese.

Pulled chicken, Buffalo sauce, provolone, and gorgonzola.

Organic artichoke hearts, spinach, provolone, and a dollop of cheesy creme fraiche.

Classic grill cheese with layers of gouda and Vermont sharp Cheddar cheese grilled over a savory garlic butter.

Pernil roasted pork, criolla sauce, Cheddar cheese,arugula, and garlic aioli.

Sliced cured salmon, tzatziki sauce, goat cheese, Kalamata olives, and arugula.

Egg medium well, mortadella, tomato, smoked gouda, garlic aioli.

Prosciutto, avocado pesto, fresh mozzarella, tomato, and arugula.

2 sliders, small cole slaw, and potato chips. Make it your own by adding your favorite toppings!

2 City Bear Pulled Pork Sliders, small cole slaw, chips

Tofu w/ Avocado, Spinach, Balsamic Reduction (Vegan)

With yogurt or milk.

Avocados drizzled with extra virgin olive oil and crushed red pepper flakes.

Honey and grits.

Classic grill cheese with layers of gouda and Vermont sharp Cheddar cheese grilled over a savory garlic butter.

Two over easy eggs (substitute eggs for Tofu scramble), sauteed artichoke, spinach, and toast.

Breaded baked chicken drizzled with a maple gravy

Milk chocolate chips, Seasonal Fruit, homemade maple whipped cream

Classic waffle with homemade maple whipped cream

Honey + butter.

Chef's choice of weekly cheese.

City bear fresh herbs, crushed red peppers, topped with herbed butter.

Mixed greens, radish, onions, carrots.

Quinoa and cranberries, broccoli, toasted pine nuts, dressed with a maple vinaigrette.

Roasted beets, goat cheese, pecans.

Pernil (roasted pork), criolla sauce, cheddar cheese, arugula.

Medium well egg, mortadella, tomato, smoked Gouda, garlic aioli.

Roasted portobello, caramelized onions, spinach, roasted pepper aioli, pecorino.

Sliced cured salmon, tzatziki sauce, goat cheese, kalamata olives, arugula.

Prosciutto, avocado pesto, fresh mozzarella, tomato, arugula.

Egg, mushroom, bacon, caramelized onion.

Goat cheese, white balsamic.

Pulled chicken, buffalo sauce, provolone, gorgonzola.

Classic grilled cheese with layers of Gouda + Vermont sharp cheddar cheese, grilled over savory garlic butter.

Cured pepperoni smothered in provolone cheese.

Organic artichoke hearts, spinach, provolone, dollop of cheesy creme fraiche.