Co co lin

Crispy soy chicken breaded with panko bread crumbs, rosemary, basil & oregano served with BBQ sauce.

Crispy soy chicken lightly seasoned served with Vidalia onion vinaigrette.

5 pieces. Breaded soy protein & fresh herbs wrapped around raw sugar cane, served with Thai sauce.

2 pieces. Vegetables rolled in traditional India curry sauce.

Fresh soy beans steamed in their pod. sprinkled with sea salt.

Served with curry dipping sauce.

Pan fried vegetarian pancake with bits of scallions.

2 pieces. Vegan Rolls filled with cabbage, carrots & celery.

Made with pressed bean curd.

12 pieces. Served with sweet & sour sauce.

5 pieces.

6 pieces.

10 pieces.

A delicious blend of snow cabbage, bamboo shoots, banana blossom and wood ear.

Seaweed, bean curd, carrot, snow peas.

Tofu and Seaweed served with a pinch of scallion.

Shanghai rice wrapper filled with soy protein, cabbage & carrot.

Combination of snow peas, bean sprouts, broccoli & zucchini with rice noodle.

Shrimp, mushroom, and pepper.

Vegetarian tuna sandwich served on a toasted sesame bun garnished with lettuce, cucumber, tomato, avocado, onions & mustard vinaigrette.

Grilled vegetarian beef sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions & mustard vinaigrette.

Grilled vegetarian chicken sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions & mustard vinaigrette.

Grilled vegetarian turkey sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions & mustard vinaigrette.

Served with brown or white rice.

Served with brown or white rice. Served spicy.

Served with brown or white rice.

Served with brown or white rice.

Served with brown or white rice. Served spicy.

Served with brown or white rice.

Served with brown or white rice.

Served with brown or white rice.

Served with brown or white rice.

Served with brown or white rice. Served spicy.

Served with brown or white rice. Served spicy.

Served with brown or white rice.

Served with brown or white rice.

Curry. Served spicy.

Served spicy.

Served spicy.

Traditional Thai noodles were in spicy sauce stir-fried with bean curd, scallion, carrots & bean sprouts. Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served spicy.

Served with brown or white rice.

Served with brown or white rice. Served spicy.

Served with brown or white rice.

Served with brown or white rice.

Served with brown or white rice.

Served with brown or white rice.

Served with brown or white rice.

Served with brown or white rice.

Served with brown or white rice.

Served with brown or white rice. Served spicy.

Served with brown or white rice. Served spicy.

Served with brown or white rice.

Served with brown or white rice.

Choice of brown or white rice.

Choice of brown or white rice.

Choice of brown or white rice.

Choice of brown or white rice.

Choice of brown or white rice.

Choice of brown or white rice.

Choice of brown or white rice.

Served with brown or white rice. Served with Chinese broccoli and shitake mushroom.

Served with brown or white rice. Served with bell peppers, onions, and string beans.

Served with brown or white rice. Soy chicken breaded w. panko bread crumbs, rosemary, basil, and oregano. Served w. a hickory smoke mustard sauce.

Served with brown or white rice. Fresh strips of mango, vegetarian chicken sauteed onion & red bell peppers sauteed in a citrus Thai marinade Served in a mango shell.

Served with brown or white rice. Malaysian curry stew with soy protein, carrots & potatoes.

Served with brown or white rice. Vegetarian chicken with broccoli in ginger sauce. Served spicy.

Served with brown or white rice. Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese veg & broccoli.

Served with brown or white rice. Vegetarian chicken with broccoli.

Served with brown or white rice. Vegetarian soy chicken w. steamed broccoli sauteed in a duo of orange & tangerine sauce. Served spicy.

Served with brown or white rice. Marinaded soy chicken in lemon & orange juice topped with roasted cashews. Served spicy.

Served with brown or white rice. Lightly battered fried vegetarian chicken served on a bed of onions, peppers, served with a pineapple, sweet & sour sauce.

Served with brown or white rice. Soy chicken sauteed broccoli with baked garlic sauce.

Served with brown or white rice. Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrot & snow peas.

Served with brown or white rice. Deep fried soy chicken with tater tots. Served with Hickory BBQ sauce.

Served with brown or white rice. Vegetarian beef sauteed with broccoli in brown sauce.

Served with brown or white rice. Savory curry soy beef cooked in Thai style. Served spicy.

Served with brown or white rice. Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots & snow peas.

Served with brown or white rice. Sauteed fresh asparagus with textured protein in brown garlic sauce.

Served with brown or white rice. Stir fry vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli. Served spicy.

Served with brown or white rice.

Served with brown or white rice. Vegetarian duck served with scallions, cubed pineapples, hoisin sauce & four crepes.

Served with brown or white rice. Vegetarian roast duck served with mixed vegs. Served spicy.

Served with brown or white rice. Sliced filets of smoked wheat protein in teriyaki sauce.

Served with brown or white rice. Served with broccoli in teriyaki sauce.

Served with brown or white rice. Celery, cucumber, carrots.

Served with brown or white rice. Vegetarian shrimp, squid, crabmeat with broccoli, Chinese cabbage, carrots & snow peas.

Served with brown or white rice. Celery, cucumber, carrots.

Served with brown or white rice.

Served with brown or white rice. cabbage, carrots & snow peas. Served spicy.

Served with brown or white rice. Basil, broccoli, fresh ginger. Served spicy.

Served with brown or white rice. Carrots, broccoli, celery, luffa cylindrica, mushroom, onion, string bean in teriyaki sauce.

2 scoops.

Soy ice cream with soy milk.

Your choice with 2 kinds of fresh fruits, blended with banana. Strawberry, papaya, pineapple, mango.

Crispy soy chicken breaded in panko bread crumbs, rosemary, basil, and oregano. Served with BBQ sauce.

Crispy soy chicken lightly seasoned served with Vidalia onion vinaigrette.

Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with Thai sauce. Five pieces.

Two vegetable rolls in traditional India curry sauce.

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

Malaysian pancake with curry dipping sauce.

Pan fried vegetarian pancake with bits of scallions.

Two vegan rolls filled with cabbage, carrots, and celery.

Made with pressed bean curd.

Twelve wontons served with sweet and sour sauce.

Five banana and vegetarian chicken rolls.

Six vegetarian dumplings.

Ten fish nuggets.

A delicious blend of snow cabbage, bean curd, bamboo shoots, banana blossom, and wood ear. Spicy.

Seaweed, bean curd, carrot, and snow peas.

Tofu and seaweed served with a pinch of scallion.

Shanghai rice wrapper filled with soy protein, cabbage, and carrot.

Combination of snow peas, bean, sprouts, broccoli, and zucchini with rice noodle.

Vegetarian shrimp, mushroom, and peppers. Spicy.

Black pepper seitan with Chinese broccoli and shitake mushrooms. Spicy.

Basil soy protein with bell peppers, onions, and string beans. Spicy.

Soy chicken breaded with panko bread crumbs, rosemary, basil, and oregano. Served with a hickory smoke mustard sauce.

Fresh strips of mango, vegetarian chicken sauteed onions, and red bell peppers sauteed in a citrus Thai marinade. Served in a mango shell. Spicy.

Malaysian curry stew with soy protein, carrots, and potatoes. Spicy.

Vegetarian chicken with broccoli in ginger sauce. Spicy.

Vegetarian chicken sauteed in blended teriyaki sauce in mixed Chinese vegetables and broccoli.

Vegetarian chicken with broccoli.

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce. Spicy.

Marinated soy chicken in lemon and orange juice topped with roasted cashews. Spicy.

Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and sweet and sour sauce.

Soy chicken sauteed broccoli with baked garlic sauce.

Sauteed vegetarian chicken with zucchini, cauliflower, celery. Broccoli, carrot, and snow peas.

Deep fried soy chicken with tater tots. Served with hickory barbecue sauce.

Vegetarian beef sauteed with broccoli in brown sauce.

Grilled vegetarian beef sauteed with special teriyaki sauce with mixed vegetables.

Savory curry soy beef cooked in Thai style. Spicy.

Stir fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots, and snow peas.

Sauteed fresh asparagus with textured protein in brown garlic sauce.

Stir fry vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli. Spicy.

Vegetarian duck served with scallions, curbed pineapples, hoisin sauce, and four crepes.

Vegetarian roast duck served with mixed vegetables. Spicy.

Sliced filets of smoked wheat protein in teriyaki sauce.

With broccoli in teriyaki sauce.

Celery, cucumbers, and carrots.

Vegetarian shrimp, squid, crab meat with broccoli, Chinese cabbage, carrots, and snow peas.

Celery, cucumber, and carrots.

Cabbage, carrots, and snow peas. Spicy.

Basil, broccoli, and ginger. Spicy.

Carrots, broccoli, celery, luffa cylindrica, mushroom, onion, and string bean in teriyaki sauce.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Vegetarian soy tuna sandwich served as a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions, and mustard vinaigrette.

Grilled vegetarian soy beef served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions, and mustard vinaigrette

Grilled vegetarian soy chicken sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions, and mustard vinaigrette.

Grilled vegetarian soy turkey sandwich served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, avocado, onions, and mustard vinaigrette.

Curry.

Traditional Thai noodle in spicy sauce stir fried with bean curd, scallion, carrots, and bean sprouts. Spicy.

Ice cream shake made with soy milk.

Your choice with two kinds of fresh fruits and blended with banana.

Strawberry, lemon, grapefruit, and orange.