Coliseum Tacos

Chicken, beef. Pork or shrimp wrapped in a handmade flour tortilla, filled with rice and beans, guacamole, crema, and tomato salsa served with chips.

12" in flour tortillas, filled with pepper jack and cheddar cheese, topped with guacamole, crema, salsa, and your choice of chicken, beef. Pork or shrimp. Al pastor and carnitas chorizo.

All the meats have been marinated for 24 hours and then slow-cooked for 6 hours with cilantro, lime, base marinated. Fresh and dried chiles to get the real authentic south of the border flavor. Flour or corn soft tortilla and cilantro tomatillo salsa roasted. Tomato jalapeno salsa.

Chicken, beef, pork, or shrimp crispy corn tortillas topped with chili cheese sauce, guacamole, salsa, and jalapenos.

All the meats have been marinated for 24 hours and then slow-cooked for 6 hours with cilantro, lime, base marinated. Fresh and dried chiles to get the real authentic south of the border flavor. Flour or corn soft tortilla and cilantro tomatillo salsa roasted. Tomato jalapeno salsa.

Chicken, beef, pork, or shrimp crispy corn tortillas topped with chili cheese sauce, guacamole, salsa, and jalapenos.

All the meats have been marinated for 24 hours and then slow-cooked for 6 hours with cilantro, lime, base marinated. Fresh and dried chiles to get the real authentic south of the border flavor. Flour or corn soft tortilla and cilantro tomatillo salsa roasted. Tomato jalapeno salsa.

All the meats have been marinated for 24 hours and then slow-cooked for 6 hours with cilantro, lime, base marinated. Fresh and dried chiles to get the real authentic south of the border flavor. Flour or corn soft tortilla and cilantro tomatillo salsa roasted. Tomato jalapeno salsa.

All the meats have been marinated for 24 hours and then slow-cooked for 6 hours with cilantro, lime, base marinated. Fresh and dried chiles to get the real authentic south of the border flavor. Flour or corn soft tortilla and cilantro tomatillo salsa roasted. Tomato jalapeno salsa.

All the meats have been marinated for 24 hours and then slow-cooked for 6 hours with cilantro, lime, base marinated. Fresh and dried chiles to get the real authentic south of the border flavor. Flour or corn soft tortilla and cilantro tomatillo salsa roasted. Tomato jalapeno salsa.

All the meats have been marinated for 24 hours and then slow-cooked for 6 hours with cilantro, lime, base marinated. Fresh and dried chiles to get the real authentic south of the border flavor. Flour or corn soft tortilla and cilantro tomatillo salsa roasted. Tomato jalapeno salsa.

All the meats have been marinated for 24 hours and then slow-cooked for 6 hours with cilantro, lime, base marinated. Fresh and dried chiles to get the real authentic south of the border flavor. Flour or corn soft tortilla and cilantro tomatillo salsa roasted. Tomato jalapeno salsa.

All the meats have been marinated for 24 hours and then slow-cooked for 6 hours with cilantro, lime, base marinated. Fresh and dried chiles to get the real authentic south of the border flavor. Flour or corn soft tortilla and cilantro tomatillo salsa roasted. Tomato jalapeno salsa.

All the meats have been marinated for 24 hours and then slow-cooked for 6 hours with cilantro, lime, base marinated. Fresh and dried chiles to get the real authentic south of the border flavor. Flour or corn soft tortilla and cilantro tomatillo salsa roasted. Tomato jalapeno salsa.

Grilled shrimp with lime and cilantro. Al served with rice, beans, plantains, cilantro, and tamale salsa.

Al served with rice, beans, plantains, cilantro, and tamale salsa.

Grilled thin boneless chicken breast. Al served with rice, beans, plantains, cilantro, and tamale salsa.

Jumbo shrimp cooked in lime juice fresh tomato, cucumber, red onion, tomato juice, and chef secret ingredient.

12" in flour tortillas, filled with pepper jack and cheddar cheese, topped with guacamole, crema, salsa, and your choice of chicken, beef. Pork or shrimp. Al pastor and carnitas chorizo.

Chicken, beef. Pork or shrimp wrapped in a handmade flour tortilla, filled with rice and beans, guacamole, crema, and tomato salsa served with chips.

Served on french bread. Al pastor Cubana shrimp carnitas (slow-cooked beef) or chicken. Queso fresco, crema, lettuce, avocado guacamole salsa Picante, and beans.

Chicken, beef, pork shrimp. Slow-cooked meats, marinated in adobo soya sauteed with peppers served with rice and beans, guacamole, crema, salsa onions, and cilantro and chips.

Fried sliced plantains served with cream.