Copper Kettle Restaurant & Bar

Served with sour cream.

Corn tortilla chips, fresh pico de gallo, cheese, pinto beans, cilantro, jalapenos. Comes with sour cream, guacamole & salsa on the side.

In a lemon butter sauce over garlic crouton.

Over Mexican corn salsa and chipotle mayonnaise.

Served with your choice of Marinara Sauce or Chipotle Mayo.

Irish curry, mozzarella, cheddar, and scallions.

Crispy Italian flatbread with homemade marinara sauce, mozzarella & fresh basil.

Cheese quesadilla with shaved vegetables, served with guacamole, sour cream, and salsa.

Home Made creamy Potato- leek soup. Served fresh daily with a bread roll.

Thinly-sliced prosciutto, cherry tomatoes, fresh basil & creamy burrata drizzled with olive oil & balsamic reduction.

Romaine lettuce, tomatoes, croutons, and cesar dressing.

Served over a mixture of california arugula and spinach tossed with avocado, boiled eggs, fried goat cheese with grape tomatoes, and roasted red peppers.

Grilled chicken breast, blue cheese, bacon, avocado, kalamata olives and hard boiled egg over romaine lettuce.

Mixed greens topped with grilled five ounce steak, cajun jumbo shrimp, fresh mozzarella, onions, and tomatoes.

Over mixed greens, tossed with grape tomatoes, red onions, walnuts, and apples.

Quinoa with black beans, corn, cherry tomatoes, sliced red onion, avocado & fresh cilantro.

Beer battered cod served with French fries and tartar sauce.

In a lemon butter sauce.

In a chardonnay butter sauce.

Crispy filet of sole topped with a light lemon sauce. Served with your choice of side and vegetable.

Seven-ounce black Angus steak and shrimp in a scampi sauce coated with sauteed mushrooms.

Grilled 10oz steak topped with sauteed onions, mushrooms & gravy. Served with your choice of side.

Grilled 14oz steak topped with sauteed onions, mushrooms & gravy. Served with your choice of side.

Crispy chicken breast topped with a light lemon sauce, served with your choice of side & vegetable.

Crispy chicken breast served over homemade linguine, with melted mozzarella cheese, Parmesan cheese & marinara sauce.

With julienne vegetables and served with a white wine garlic sauce. ATTENTION: Please allow extra cook time for this item.

With roasted vegetables over rice and French fries.

With Parmesan cheese wrapped in crispy prosciutto with shiitake mushrooms and garlic sauce. ATTENTION: Please allow extra cook time for this item.

Minced beef with peas, carrots & gravy. Topped with home made mashed potatoes.

Two grilled pork chops topped with home made applesauce. Served with a vegetable and your choice of side.

In a chef smoked BBQ sauce.

Served with smoked salmon, mushrooms, sundried tomatoes, and spinach tossed in garlic infused olive oil.

Served with broccoli, shitake mushrooms, and sweet italian sausage tossed in a garlic olive oil.

Penne pasta tossed in a light basil cream sauce with broccoli, carrots, seasoned tomatoes & red peppers.

Shaved julienne vegetables tossed in a tomato basil meat sauce with Parmesan cheese.

Cheesy penne pasta topped with tender BBQ pulled pork.

Ham, cheese, tomato, and onion. Served on your choice of bread. Served with French fries.

Eight-ounce steak over French bread with sauteed onions and mushrooms. Served with French fries.

With arugula, tomato, and wasabi mayonnaise on thick-cut multi-grain toast. Served with French fries.

With lettuce, tomato, swiss cheese, sauteed mushrooms, and onions on French bread. Served with French fries.

Corned beef, sauerkraut, swiss cheese, and Thousand Island dressing on rye. Served with French fries.

Eight-ounce Angus beef with sauteed onions, bacon, roasted red peppers, and chipotle BBQ sauce.

Eight ounce Angus beef served with lettuce, tomato, and onion, pickle & coleslaw.

Crispy breaded chicken burger with melted mature cheddar and coleslaw.

Served with lettuce, tomato, and onion.

With chipotle habanero sauce, red bell peppers, arugula, and avocado.

With curry mustard sauce, red bell peppers, arugula, and avocado.

Plant based burger. Vegan, Soy, Gluten and GMO free!

Mixed greens with shaved carrots, cherry tomatoes and red onions.