Cozymel's Mexican Grill

Blended Mexican cheeses topped with pico de gallo.

Creamy cancún and poblano sauces with mushrooms, onions, peppers and melted cheese; drizzled with cilantro pesto and flamed tableside. Choice of fajita chicken or sautéed shrimp.

Fajita chicken or beef with refried beans, melted Jack cheese and a side of guacamole, sour cream, pico de gallo and jalapeños.

Mexican pastry stuffed with picadillo beef and Jack cheese set over a bed of queso and drizzled with lime sour cream.

Fajita chicken nachos, crispy chicken flautas and quesadillas stuffed with red onions, poblano peppers, spinach, and mushrooms; served with a side of queso, guacamole, sour cream, pico de gallo and jalapeños.

Hand-made flautas filled with cheese and pico de gallo rolled in corn tortillas and fried crispy: served with chile con queso, guacamole, and sour cream. Choice of chicken or shredded beef.

Stuffed with mushrooms, red onions, poblano peppers and melted cheese; served with guacamole, sour cream, pico de gallo and jalapeños.

Traditional golden fried calamari served with our house-made ranchero sauce.

Our signature guacamole made fresh at your table with Haas avocados and your choice of fresh tomatoes, red onions, fresh chopped garlic, cilantro and serrano peppers.

Fresh-chopped romaine lettuce gently tossed with crispy tortilla strips and our zesty Caesar dressing, topped with block-shaved Parmesan.

Fresh spinach with green apples, spiced pecans, red onions, and cotija cheese.

Picadillo beef served atop mixed greens, with sour cream, guacamole, pico de gallo and cheese; served in a crispy tortilla shell.

Mixed greens with diced tomato, avocado, cheese, and corn tortilla strips.

Rich chicken soup with rice, avocado, corn, pico de gallo, lime, and crispy tortilla strips.

Chef-inspired recipe, made fresh daily.

Soft flour tortillas topped with sautéed guajillo chicken, cheese. Cilantro and sliced avocado; served with pico de gallo and a side of cumin-lime sour cream. Three tacos served with yucatán rice and charro beans.

Soft corn tortillas topped with tender pork carnitas, cheese, avocado relish, and pico de gallo; served with a side of spicy guajillo chile sauce. Three tacos served with yucatán rice and charro beans.

Soft flour tortillas topped with tender sautéed shrimp, cheese, sliced avocado and pico de gallo; served with a side of guajillo chile sauce. Three tacos served with yucatán rice and charro beans.

Your choice of grilled, blackened or golden-fried cod filets atop soft corn tortillas, dressed in tangy chipotle pico sauce and cilantro pesto avocado; served with pico de gallo. Three tacos served with yucatán rice and charro beans.

Soft corn tortillas topped with slow oven-roasted brisket and cheese: served with a side of ancho chili sauce. Three tacos served with yucatán rice and charro beans.

Soft flour tortillas topped with grilled carne asada, avocado relish, and cheese; served with a side of spicy guajillo chile sauce. Three tacos served with yucatán rice and charro beans.

Three tacos served with yucatán rice and charro beans.

Marinated in our signature house-made fajita sauce and served in a hot iron skillet with peppers and onions. All of our fajitas are served with yucatán rice, black beans, guacamole, sour cream, pico de gallo and freshly hand-pressed flour tortillas.

All types of fajitas with two sides of rice and beans. Marinated in our signature house-made fajita sauce and served in a hot iron skillet with peppers and onions. All of our fajitas are served with yucatán rice, black beans, guacamole, sour cream, pico de gallo and freshly hand-pressed flour tortillas.

Choose any combination of our traditional fajitas served "family style" with generous portions of all the sides. All of our fajitas are served with yucatán rice, black beans, guacamole, sour cream, pico de gallo and freshly hand-pressed flour tortillas.

Grilled portobello mushrooms and vegetables served sizzling in a hot iron skillet. All of our fajitas are served with yucatán rice, black beans, guacamole, sour cream, pico de gallo and freshly hand-pressed flour tortillas.

Marinated steak with sautéed peppers, onions and Mexican potatoes served in a hot iron skillet: topped with melted cheese and drizzled with zesty cilantro-churri. All of our fajitas are served with yucatán rice, black beans, guacamole, sour cream, pico de gallo and freshly hand-pressed flour tortillas.

Seasoned grilled chicken with sautéed peppers and onions served in a hot iron skillet; topped with melted cheese, spicy chipotle pesto and crispy fried onions. All of our fajitas are served with yucatán rice, black beans, guacamole, sour cream, pico de gallo and freshly hand-pressed flour tortillas.

Served with zucchini, tomatoes and green bell peppers, served with mango salsa and lemon butter over yucatán rice with sautéed vegetables.

Pan-seared salmon in a sweet and spicy chipotle glaze with chunky pineapple; served over yucatán rice with sautéed vegetables.

Marinated, grilled salmon filet topped with sautéed shrimp, mushrooms, onions and peppers in our creamy cancún sauce; served with sautéed vegetables and yucatán rice.

Shrimp and scallops sautéed with spinach, red onions, mushrooms, tomatoes and poblano chiles, topped with our creamy cancún sauce: served with yucatán rice.

10 oz feature steak grilled and topped with garlic lime butter; served with sautéed vegetables and Mexican potatoes.

10 oz grilled and marinated skirt steak topped with sautéed peppers and onions, melted cheese and spicy guajillo chile sauce: served with yucatán rice, refritos, and Mexican potatoes.

Jumbo shrimp, bay scallops, mussels, calamari, roasted chicken, and chorizo simmered in a seafood broth with yucatán rice.

Seasoned grilled chicken breast, sliced over a bed of penne pasta with mushrooms, red onions and peppers tossed in our creamy Parmesan sauce.

Slow-roasted pulled pork with pico de gallo and a side of spicy verde sauce; served with yucatán rice, black beans, sautéed vegetables, and warm tortillas.

Grilled chicken breast served with your choice of mole, poblano cream or red chile sauce; served with freshly sautéed vegetables and yucatán rice.

Hand-rolled and stuffed with cheese, rice, pico de gallo, beans and your choice of shredded chicken, pork carnitas, shredded beef or picadillo beef: served with yucatán rice and charro beans.

Our burrito, deep-fried with your choice of pork carnitas, shredded beef, shredded chicken, or picadillo beef; served with a side of yucatán rice and charro beans.

Your choice of two: shredded chicken with spicy verde sauce or roasted pork with ancho chili sauce; served with yucatán rice and refritos.

A poblano pepper generously stuffed with cheese or fajita chicken; served with sautéed vegetables and yucatán rice.

Three sautéed spinach and cheese enchiladas baked in ranchero sauce; served with sautéed vegetables and black beans.

Three chicken enchiladas topped with cheese and our tangy sour cream sauce; served with yucatán rice and black beans.

Three brisket and Jack cheese enchiladas topped with ancho chili sauce; served with yucatán rice and black beans.

Two enchiladas stuffed with sautéed shrimp, lump crab, and cheese; topped with poblano cream sauce and served with yucatán rice and black beans.

Your Choice of three Shredded Beef or Shredded Chicken Enchiladas Topped with A smokey pecan Chile Sauce with A hint of chocolate and Drizzled with Sour cream; Served with yucatán Rice and Black Beans.

Cheese chile relleno, shredded beef taco and a chicken enchilada with poblano sauce; served with rice and beans.

Shredded chicken mole enchilada, blackened fish taco, and a cup of tortilla soup: served with rice and beans.

Shredded chicken with poblano cream sauce shredded beef with ancho chile sauce roasted pork with spicy verde sauce cheese and onion with ranchero sauce.

Soft flour or crispy corn tortillas: your choice of shredded chicken, picadillo beef, shredded beef or roasted pork.

Shredded chicken with spicy verde sauce roasted pulled pork with ancho chile sauce.

Stuffed with chicken or shredded beef, cheese and pico de gallo.