Please contact the merchant for soup of the day.

Sesame battered, honey dijon.

Tomato, onions, red pepper, sweet basil.

Crisp romaine, tomato, red onions, Kalamata olives, scallions, feta, fresh oregano.

Crisp romaine, tomato, red onions, Kalamata olives, scallions, feta, fresh oregano.

Crisp romaine, tomato, red onions, Kalamata olives, scallions, feta, fresh oregano.

Fresh turkey, seasonal fruits, walnuts, light mayo.

Grilled chicken, peppers, broccoli, soy-ginger, sesame.

Baby field greens, red apples, gorgonzola, honey dijon.

Pan seared lump crabmeat, field greens, balasmic.

Marinated calamari, octopus, shrimp, romaine.

Raw tenderloin, mixed greens reggiano parmesan, citrus vinaigrette.

Greek salad with lightly blackened sea scallops.

10oz. plain grilled.

Smothered with sauteed onions.

Bacon and your choice of cheese. Please contact the merchant for choice of cheese.

Seasoned ground angus beef mixed with tomato, scallion, onion, melted mozzarella.

Fresh mozzarella, sweet basil, French baguette.

Grilled chicken, smoked ham, Swiss, sweet basil, ciabatta bread.

Oven roasted turkey, gravy, white toast, French fries.

Fresh mozzarella, tomato, proscuitto di parma, basil vinaigrette, French baguette.

Grilled onions, Swiss, kaiser roll

Grilled chicken, roasted red pepper, balsamic glaze, smoked gouda.

Oven roasted Portobello mushrooms, warm goat cheese, grilled eggplant.

Lightly breaded sole, tomato, tartar, romaine, French baguette.

Charcoal grilled black angus, sauteed onions, melted mozzarella, garlic baguette.

Creamy parmesan, plum tomatoes.

Cajun ham, shrimp, scallion, saffron cream over linguini.

Creamy Parmesan, plum tomatoes.

Cajun ham, shrimp, scallion, saffron cream over linguini.

Squash, cauliflower, broccoli, julienne carrots, zucchini, light broth.

Four egg omelet, spinach, tomatoes, feta cheese and scallions.

Breaded breast of chicken, over spinach, topped with citrus butter and mushrooms.

Pan seared buerre blanc.

Baked fillet with sauteed tomatoes, onion, scallions and white wine.

Jumbo shrimp sauteed in white wine chopped tomatoes, and feta cheese.

Butter, garlic, lemon, perdot anise.

Chopped tomatoes, white wine, fresh herbs.

Summer squash, eggplant, peppers, goat cheese, basil.

Cannellini bean salad.

Stuffed with aged Reggiano parmesan, spinach, bacon, shallot cream.

Baked little necks, herbs, bacon, toasted breadcrumbs.

Grilled bell pepper, tomato, roasted Portobello, balsamic reduction.

Pan seared lump crabmeat, mesclun salad.

Saffron cream, tasso ham.

Crisp Romaine, tomatoes and red onions, creamy balsamic vinaigrette.

Aged prosciutto di parma, baby greens, fig balsamic glaze.

Mixed greens, pecans, cranberries, raspberry vinaigrette.

Avocado, roasted red peppers, cucumber, goat cheese, sweet basil.

Belgian endives, radicchio, gorgonzola, roasted walnuts.

Calamari, octopus and shrimp, marinated a la greque.

Red apples, baby field greens, crumbs of gorgonzola, honey balsamic.

Salmon, mussels, shrimp, andouille sausage, fresh cherry tomato basil.

Jumbo shrimp, scallion, tasso ham, cajun cream.

Sun dried tomatoes, julienne vegetables, light broth.

Brown butter, fresh sage, shiitake mushroom.

Parmesan Romesco cream, toasted almonds.

Orange grand marnier glaze.

Papaya avocado salsa, fried leeks.

Stuffed with julienne vegetables, scampi.

Lightly breaded, over spinach with mushrooms, lemon, butter.

Julienne carrots, onions, zucchini, broccoli and cauliflower in a light broth.

16 oz chop, sautéed peppers and onions, crispy mushroom risotto cake.

Marinated in olive oil, merlot, vinegar, seasoned with rosemary.

Marinated in Chianti and Mediterranean seasonings, charcoal grilled.

Red wine shallot reduction, roasted cipollini onions.

Wild mushrooms, brandy cream, tomato parmesan Greek orzo, sautéed spinach.

With your choice of toppings. Please contact the merchant for choice of toppings.

Lightly blackened, mango salsa, fried leeks

Sautéed beurre blanc.

Red pepper coulis.

Pan seared, citrus butter.

Pan seared, toasted almonds.

Jumbo shrimp sautéed in white wine, fresh tomatoes, feta cheese.

Cast iron seared, house-dried cajun spices.

Extra virgin Greek olive oil, Mediterranean capers, fresh herbs, citrus.

Pan seared, meuniere.

Mediterranean breadcrumbs, capers, citrus butter.

Assorted fresh sliced seasonal fruits, toasted walnuts and a honey-yogurt sauce.

Boneless baked half chicken on a bed of tasso, roasted potatoes and mushrooms. Topped with sauce bearnaise, fresh fruit.

Homemade challah bread, bacon or sausage, fresh fruit.

With your choice of broccoli, ham, onion, scallions, cheddar, French fries, salad.

Served with bacon or sausage, French fries, salad.

Served with Canadian bacon & poached eggs on an English muffin topped with Hollandaise sauce, French, fries, salad.

10oz fresh ground beef, charcoal grilled and served with French fries, salad.

Charcoal grilled black angus steak with eggs any style French fries, salad.

Grilled chicken, baby field greens, gorgonzola, honey balsamic.