Crescent Grill

With honey and fresh seasonal fruit.

Hand picked greens, market radishes, roasted sunflower seeds and sunflower vinaigrette.

Two eggs any style, smoked bacon, served with home fries and mixed greens.

Two poached eggs, spinach, Canadian bacon, hollandaise sauce, served with home fries and mixed greens.

House-made chicken sausage, sunny egg, spicy mayo, on brioche served with home fries and mixed greens.

Hudson valley harvest grass-fed beef, apple-wood smoked bacon, vermont cheddar, caramelized onions, tomato jam, chipotle mayo, house-made pickle and french fries.

Organic steel-cut oatmeal with fresh fruit and honey.

Fresh fruit, maple syrup and whipped cream.

Fresh fruit, maple syrup and whipped cream.

Spinach, caramelized onions, Vermont cheddar, served with home fries and mixed greens.

Two poached eggs, spinach, house cured salmon, hollandaise sauce, served with home fries and mixed greens.

Two fried eggs, bacon, lettuce, tomato, and lemon mayo on a hero roll served with french fries.

House-made duck sausage, duck confit, barley, two sunny eggs and sauteed spinach.

roasted pimientos, corn and heirloom tomato broth.

Fresh spring beans and peas, crispy sweet and sour pork shank with house-made ricotta.

Sweet pea puree, spring peas, foraged morels, urfa pepper, mint, mascarpone and parmesan cheese.

Hudson valley grass fed beef, hand foraged pickled ramps, oyster mayonnaise, radish and house-made sourdough bread.

North Carolina shrimp, chili sauce, cucumber relish and buttermilk horseradish gel.

Hand-picked greens, market radishes, roasted sunflower seeds and sunflower vinaigrette.

Marinated Lively Run feta, grilled apples, Boston bibb lettuce, marinated hazelnuts, apple butter and hazelnut vinaigrette.

Warm jumbo asparagus, farmer's cheese, wild mushrooms, honey vanilla gastrique and zatar sorghum.

Roasted chicken breast, baby corn, corn truffles, fresh English peas and chicken jus.

Roasted seasonal vegetables, Roasted beets, roasted radishes, celery roots, fingerling potatoes with beet puree and a tomato vinaigrette.

House-made spaghettini pasta, foraged mushrooms, sautéed summer vegetables, house-made ricotta salata, walnuts, confit garlic butter sauce.

Grilled tile fish, steamed lettuce, mint plum puree, Grilled Plums, Thai basil, nettle broth.

Grilled bone-in pork chop, foraged nettle puree, ramps, morels and truffle porcini pork jus.

Apple-wood smoked Long Island duck breast, fresh chickpeas, green almond pesto, chickpea puree, confit fingerling potatoes and duck jus.

Hudson Valley grass fed ribeye, seared jumbo asparagus, charred bulb onions, chanterelle mushrooms, black garlic, beef jus.

Hand-picked greens, market radishes, roasted sunflower seeds, sunflower vinaigrette.

Breaded duck confit risotto and spicy mayonnaise.

House-made hummus, fresh raw vegetables and sourdough bread.

Hudson valley grass fed beef, hand foraged pickled ramps, oyster mayonnaise, radish and sourdough bread.

Chef's selection of 3 or 5 local cheeses, accompanied by dried fruits, local honeycomb and house-made sourdough.

Grilled salmon, heirloom tomatoes, red quinoa, brussel sprouts and pork jus.

Grilled flat iron steak, served with french fries and beef jus.

8 oz. Of hudson valley harvest grass-fed beef, apple-wood smoked bacon, vermont cheddar, caramelized onions, tomato jam, chipotle mayonnaise, house-made pickle and french fries.