Curry in Handi

Fried pastry stuffed with a savory filling of spiced potatoes and peas.

Cubes of paneer marinated in Indian Spices and grilled in tandoor.

Cauliflower florets are deep-fried and tossed in our signature garlic sauce.

Savory assortment of deep-fried spinach and onion in a bengal gram flour batter.

Savory assortment of deep-fried potato and onion in a bengal gram flour batter.

Chickpeas, potato spirals topped with crisp papri, masala yogurt infused with mint and tamarind chutney.

Chickpeas, chopped samosa and onion with mint and tamarind chutney.

Fried assorted vegetable fritters with chickpea batter.

Savory deep-fried onion fritters made with bengal gram flour.

Grilled mushroom with cream cheese, yogurt and olive oil.

Grilled tandoori with cream cheese, yogurt and olive oil.

Assortment of samosa, duo pakora and vegetable cutlet.

Rich Mughlai skewered chicken kebab with aromatic spices.

Scallops are prepared with delicate flavors and a kick of pestle-pounded coarse spices.

Tandoor chicken marinated in a mildly spiced creamy mix, infused with green cardamom and nutmeg.

Boneless chicken marinated in yogurt, garlic and spices.

Chinese-inspired chicken dumplings sauteed till crisp.

Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs and spices.

Chicken breast marinated in tamarind, cumin and spices, grilled in a clay oven.

Chicken breast marinated in Chicken, cumin and spices, grilled in a clay oven.

Minced lamb enrobed with spices on skewers and grilled in a clay oven.

Shrimp with pickling masala with crisp puree.

Crisp tempura fried squid in a chili aioli with handi signature batter.

Lightly battered fish fry in Indian spices, garlic, ginger paste and gram flour.

Marinated white meat chicken tossed in chili sauce.

Moist and flavorful minced chicken marinated and grilled in a clay oven.

Malai kebab, chicken tikka, lamb kebab and shrimp.

Fresh spiced tomato soup infused with cilantro.

Homemade sweet corn soup with a choice of chicken or vegetables.

Mixed traditional Indian salad.

Grilled chicken with mixed greens and avocado.

Shrimp enveloped in a creamy and tomato sauce.

Scallps enveloped in a creamy and tomato sauce.

Spiced shrimp cooked in chef's special sweet and spicy gravy.

Spiced scallops cooked in chef's special sweet and spicy gravy.

Shrimp simmered in chive malai, curry leaves, mustard seeds and lemon juice.

Salmon fish simmered in chive malai, curry leaves, mustard seeds and lemon juice.

Shrimp cooked in creamy spinach gravy perfumed with cinnamon and cumin seeds.

Salmon fish cooked in a special pan with coconut and curry leaves.

Shrimp cooked in a special pan with coconut and curry leaves.

Shrimp sauteed with ground spices with bell peppers, onions and tomato gravy.

Salmon fish sauteed with ground spices with bell peppers, onions and tomato gravy.

Salmon fish enveloped in a creamy tomato sauce.

Salmon fish cooked in chef's special sweet and spicy gravy.

Marinated salmon deep-fried in Indian Chinese chili sauce with gingery soya sauce.

Marinated shrimp deep-fried in Indian Chinese chili sauce with gingery soya sauce.

Salmon fish steamed filet in banana leaves with coriander, chili and coconut.

Soft crab meat cooked in scented fennel seeds, curry leaves, and roasted red chiles finished with coconut milk.

Shrimp cooked with stir-fried onions and bell peppers in a classic curry sauce.

Shrimp cooked with stir-fried onions and bell peppers in a classic curry sauce.

Grilled chicken marinated with fresh cilantro, green chiles and aromatic ground spices (Handi special green spiced grilled chicken).

Free-range grilled chicken marinated in malt vinegar, yogurt, and grounded spices roasted in a charcoal oven.

Grilled shrimp marinated with a dash of Indian spices and mango.

Delectable cubes of salmon marinated with carum and spices highlighted in fresh lime juices on a char grill.

Tandoori scented roast lamb chops drizzled with traditional Indian spices.

Assorted lamb, chicken and seafood.

Four fresh vegetables, rice, naan or raita, dessert and papadum.

Two chicken, one lamb, vegetable, naan or raita, dessert and papadum.

Grilled chunks of chicken mixed ion mildly Indian spices with fenugreek, onion, and tomato sauce.

Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream.

Spicy. Chunks of chicken cooked with potatoes in a hot and tangy sauce.

Chunks of chicken braised in a mild rich creamy cashew, pistachio-based sauce.

Chunks of chicken cooked in creamy spinach gravy perfume with cinnamon and cumin seeds.

Chunks of chicken cooked in fenugreek gravy perfume with cinnamon and cumin seeds.

Chicken Curry. Chunks of chicken tempered with mustard seeds and curry leaves and finished with coconut milk.

Chunks of chicken cooked with stir-fried onions and bell peppers in a classic curry sauce.

Chunks of chicken braised in a masala of coarse ground spices with sauteed onions and bell peppers.

Chicken meatballs cooked in rich and creamy curry in handi signature gravy.

Marinated boneless chicken deep-fried and tossed in Indian Chinese chili sauce with ginger soy sauce and fresh chilies.

Chunks of chicken cooked with apricot and handi special sauce.

Mildly spiced Indian gravy in which chicken is cooked along with ginger and other Indian spices.

Mildly spiced Indian gravy in which chicken is cooked along with garlic and other Indian spices.

Chunks of chicken sauteed with spinach and split peas.

Chunks of chicken cooked with ground peppercorns with handi spices.

Delicious, slow-simmered, juicy chicken enrobed in a flavorful sauce.

Fresh vegetable cooked with biryani rice flavored with mace, cardamom and saffron.

Steamed boneless chicken encrusted with fragrant basmati rice.

Boneless lamb slow simmered with basmati rice and whole spices.

A marine crustacean resembles large shrimp encrusted with fragrant basmati rice.

Traditional home-style basmati rice with a touch of yogurt, spices and herbs.

Lamb enveloped in a creamy tomato sauce.

Lamb is cooked with fennel scented gravy and spices.

Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds.

Lamb cooked in creamy spinach or fenugreek gravy perfumed with cinnamon and cumin seeds.

Spicy. Lamb cooked with potatoes in a hot and tangy sauce.

Descendant lamb korma with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy.

Lamb cooked with crushed black pepper, curry leaves and mustard seeds finished with coconut milk.

Cooked lamb braised in a masala of coarse ground spices with sauteed onion and bell peppers.

Succulent lamb cooked with apricots base sauce.

Minced lamb and green peas simmered with exquisite spices.

Piece of lamb leg that becomes tender and juicy with slow-cooked spices served on a bed of curry sauce.

Goat meat tossed with Indian Chinese chili sauce.

Goat meat tempered with mustard seeds, curry leaves, roasted coconut and finished with Handi's unique sauce.

Braised goat meat cooked with fresh tomato and peppercorns coastal delicacy.

Steamed rice.

Cumin rice.

Rice mixed with assorted fruits.

Rice flavored with lemon.

Rice flavored with tamarind.

Grean peas and homemade cheese cooked in onion and tomato sauce with authentic Indian style.

Chickpeas are gently sauteed in a curry with a special blend of herbs and spices.

Traditional homestyle preparation of potatoes and cauliflower cooked with cumin, ginger and chiles.

Traditional homestyle preparation of potatoes and cauliflower cooked with cumin, ginger and chiles.

Mixed vegetable and artichokes mildly marinated with Indian spices in a creamy cashew gravy.

Marinated mixed vegetables deep-fried and tossed in Indian-style soy sauce.

Okra with tomato fenugreek caramelized onions and mango powder.

Hashed vegetables dumplings simmered in silk apricots, figs, and cashew nut gravy.

Glazed skillet paneer with onions and bell peppers herbs and spices.

Red kidney beans with curry handi signature spices.

Baby eggplants with piquant chiles cooked into a thick roasted coconut gravy.

Mixed lentils cooked overnight in a creamy blend of kidney beans with a pot of butter.

Yellow lentils tempered with garlic and spiced source of protein.

Mixed vegetables. Fresh vegetables simmered in onions, herbs and spices.

Mix vegetables enveloped in mildly Indian spices with fenugreek, onion and tomato sauce.

Eggplants roasted over a charcoal fire and cooked with onions, tomatoes and spices.

Shredded cottage cheese cooked with sauteed onion, tomato and spices.

Homestyle cheese cooked in a creamy spinach.

Yellow chickpeas.

Mushroom or fenugreek gravy perfumes with cinnamon and cumin seeds.

Sliced mushroom cooked sauteed with onion, tomato and spices.

Cubes of cottage cheese finished in an Indian-style chili garlic sauce.

Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.

Cottage cheese infused in mild Indian spices with fenugreek, onion and tomato sauce.

Mixed vegetables cooked in hot and tangy vinegar-based curry.

Oven-baked flat bread.

Whole wheat bread.

Stuffed cheese naan.

Chopped garlic.

Stuffed with chopped onion.

Stuffed with almond, cashew nuts and pistachio.

Stuffed cooked minced meat.

Puffy lentils bread.

Served with homemade sauce.

Served with tamarind sauce.

Served with homemade sauce.

Served with homemade sauce.

Traditional nawab rice pudding is made out of coconut milk, rasisins, nuts and pomegranate.

Carrot pudding. Summer grated carrots worked with milk and sugar.

Dainty cheesecakes in cream sauce.

Cake balls in rose warm syrup.

Homemade Indian ice cream.

Homemade Indian ice cream.