Order from D & Y Kitchen to enjoy some of the best Asian in Hewlett. Looking to find the cheapest way to order D & Y Kitchen? Choose the most affordable takeout option listed here. Because they...show more
Marinated chicken chunks deep-fried and sautéed with chef’s special hot pepper, garlic flavored tangy brown sauce.
Jumbo shrimp, fresh Chinese vegetables, and egg white in white sauce.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice and 5 pancakes.
Served with white rice and 5 pancakes.
Served with white rice and 5 pancakes.
Served with white rice and 5 pancakes.
Served with white rice and 5 pancakes.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Marinated chicken chunks deep-fried and sautéed with chef’s special hot pepper, garlic flavored tangy brown sauce.
General Tso's chicken and shrimp with hot chili sauce on the other side.
Beef and scallop sautéed with mixed vegetable in chef's sauce.
Shrimp, beef, chicken, and roast pork mixed vegetable, fried wonton on the side.
A delicious combo of sliced pork, shrimp, beef, chicken, and scallops, and crabmeat sautéed with vegetables in special sauce.
Squid, scallops, jumbo shrimp, crab meat, and lobster.
Shrimp, chicken, roast pork, beef, and mixed vegetables.
Jumbo shrimp wrapped in bacon dipped in egg, pan-fried over onion, snow peas, bamboo, and carrot.
Jumbo shrimp, fresh Chinese vegetables, and egg white in white sauce.
Four egg rolls veggie, pork, or shrimp qt of soup wonton, egg drop or hot and sour large order of lo mein or fried rice vegetable, pork or chicken large order of chicken or beef with broccoli order of four seasons 2-liter soda.
Four egg rolls veggie, pork, or shrimp qt of soup wonton, egg drop or hot and sour large order of lo mein or fried rice vegetable, pork or chicken large order of chicken or beef with broccoli order of four seasons 2-liter soda.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Cooked buckwheat noodles with light sesame oil and peanut butter infused vinaigrette with a hint of light soy sauce, ginger and lime juice, sewed cold with fresh cucumber, and sesame seeds.
Sautéed or steamed baby bok choy, string beans, carrots, celery, snow peas, tofu, soy bean, and tomato.
Last updated June 29, 2021