Order from Di Maggios to enjoy some of the best Italian in Port Washington. Looking to find the cheapest way to order Di Maggios? Choose the most affordable delivery option listed here. Because...show more
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Mixed greens, olives, artichoke hearts, prosciutto, salami, fresh mozzarella, provolone, and anchovies.
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata.
Six whole littleneck clams, seasoned bread crumbs.
Egg drop soup with spinach in chicken broth.
Meat tortellini in chicken broth.
Served with di Maggio's own vinaigrette
Italian style chef's salad with salami and provolone.
Served with roasted peppers, mozzarella, arugula, radicchio, Belgian endive, extra virgin oil, and balsamic vinegar.
Tomato sauce, marinara, or aglio e olio.
Onion, prosciutto, egg, parmesan cheese.
Tender pieces of veal, peas, mushrooms, brown sauce.
Fresh tomato and basil.
Pink sauce, tomato sauce, or garlic and olive oil.
Pieces of chicken, zucchini, Aglio e olio topped with seasoned bread crumbs on a bed of tomato sauce
Layers of fresh pasta and vegetables with marinara sauce.
A zesty mixture.
Served with herbs and lemon.
On the bone with peppers, mushrooms, garlic and lemon.
Dipped in egg batter with white wine and lemon sauce.
On the bone with mushrooms in a light tomato sauce.
Topped with broccoli and mozzarella in a white wine sauce.
Sautéed with onions and mushrooms in a brown sauce.
White nature veal cutlet.
Tender chunks of veal in a light brown sauce with a touch of tomato.
Tender chunks of veal in a light brown sauce with a touch of tomato.
Egg batter with white wine and lemon sauce.
Served with peppers and mushrooms.
Whole nature veal with marsala mushroom sauce and a touch of tomato sauce.
Topped with eggplant and mozzarella in a brown marinara sauce.
Italian sweet sausage and peppers in marinara sauce.
Served with cherry peppers, potatoes, marinara sauce.
Fresh calamari in marinara sauce.
Jumbo shrimp dipped in egg batter, white wine, and lemon sauce.
Jumbo shrimp sauteed in a light marinara sauce.
Jumbo shrimp lightly breaded, topped with marinara sauce and cheese.
Jumbo shrimp, seasoned bread crumbs, white wine-garlic sauce.
Jumbo shrimp, white wine, garlic and lemon sauce.
Whole littleneck clams, sauteed in a light marinara sauce.
Mixed seafood with marinara sauce.
Lightly battered, fried eggplant with tomato sauce and cheese.
Lightly battered, fried eggplant stuffed with ricotta and mozzarella.
8 slices.
Loaded with pepperoni, sausage, meatball, mushrooms, onions, peppers, and cheese.
12 slices.
Sauce and cheese.
Mixed vegetables.
Topped with tender strips of blackened chicken breast.
Topped with tender strips of grilled chicken breast.
Crisp baked crust topped with herbs and extra virgin olive oil.
Ricotta and mozzarella only.
Crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes.
Mozzarella and ricotta cheese.
White nature veal cutlet.
Breast of chicken cutlet.
Chunks of veal with sliced mushrooms.
Jumbo shrimp.
Herbs, diced tomato, lettuce, and mayo.
Prosciutto, salami, provolone and mixed greens with di maggio's own vinaigrette.
Lettuce and tomato with di maggio's own dressing.
Served with tomato, marinara, or butter.
Served with french fries.
Served with tomato sauce.
Served with pasta.
Eggplant rollatini, shrimp, clams, and artichoke hearts oreganata.
Mussels in Bianco.
Roasted wild mushrooms and Gaeta olives.
Meatballs, escarole, and orzo in brodo.
Italian style chef's salad with salami and provolone.
Roasted peppers & mozzarella.
Dried cranberries & gorgonzola.
Onion, prosciutto, egg, parmesan cheese.
Prosciutto and cream.
Fresh chopped clams red or white.
Served with meat and cheese, like grandma used to make.
Prosciutto and pink sauce.
Meat sauce with a touch of cream and prosciutto.
Sautéed with chicken and zucchini, garlic and oil, oreganata style, on a bed of filleto pomodoro sauce.
Eye of the bull short rigatoni pasta in a very spicy garlic and oil sauce, with Gaeta olives.
Sautéed with tender pieces of veal, mushrooms and peas in a brown sauce.
Baked with marinara sauce.
Tomato or marinara.
Hand crushed tomato sauce and cheese.
Crisp, baked crust topped with chopped tri-color salad, fresh mozzarella, basil and tomatoes.
Served with mozzarella & sauce.
Served with ricotta & mozzarella - sauteed shitake mushrooms.
Crisp baked crust topped with herbs and olive oil.
Crisp baked crust topped with herbs and olive oil.
Artichokes, olives, mushrooms, mozzarella, and fresh tomatoes.
Fresh bocconcini,mozzarella tomato and basil.
Thinly pounded & grilled.
Sautéed with shallots, mushrooms & sherry wine in a red-brown sauce.
Topped with broccoli and mozzarella in a brown sauce.
Sautéed with spicy cherry peppers and potatoes-brown sauce.
Garlic and oil.
Peppers and mushrooms-zesty marinara sauce.
On the bone with peppers, mushrooms, garlic and lemon.
Chicken tenders with mushrooms, rosemary and garlic.
Sautéed with peas in a filetto pomodoro sauce topped with fresh bocconcini - mozzarella.
Topped with eggplant and mozzarella in a red-brown sauce.
Whole little neck clams in a light marinara sauce.
Francese, scampi, oreganata, or marinara.
Mixed fruits of the sea in marinara sauce.
Served with tomato, marinara, or butter.
Served with penne.
Last updated December 27, 2019