Five pieces.

Five pieces. Deep-fried chicken wings and chili sauce.

Silky noodles, chili, and peppercorn sauce.

Potatoes, spicy sauce, and cilantro.

Thinly sliced potato, dry rubbed, and boiling spicy chili sauce.

Fried flatbread, cumin, peppercorn, and dry chili.

Pork ribs, sugar, vinegar, and sesame.

Fermented cabbage, salt, vinegar, sugar, ginger, and spicy roll.

Slices of beef shank, szechuan peppercorn, chili peppers, and cilantro.

Sliced chicken, cilantro, celery, peanut, and served cold.

Cucumber, garlic sauce, soy sauce, and vinegar.

Shredded kelp, toasted sesame oil, chili oil, garlic, and black vinegar.

Fried eggplant, garlic, and vinegar.

Thinly sliced potato, black sesame oil, and vinegar.

Black agaric, diced red pepper, and black vinegar.

Mung bean jelly, oyster sauce, garlic, and spicy sauce.

Pouched organic cauliflower, carrots, and dressing.

Hot.

Hot.

Beef, radish, cilantro, and chili oil. Fresh pulled noodle.

Braised beef flank and bok choy. Fresh pulled noodle.

Egg, tomatoes, and broth. Fresh pulled noodle.

Thick noodles, chicken, bean sprouts, peanut, and spicy sauce. Fresh pulled noodle.

Beef, radish, and cilantro in prime beef broth. Fresh pulled noodle.

Ground pork, soybean paste, and cucumber. Fresh pulled noodle.

Spicy soup, chili, szechuan peppercorn, sesame, scallion, and bok choy. Fresh pulled noodle.

Dunhuang beef noodle soup, marinated egg, pickled cabbage, and soda.

Chopped chicken with bones, onion, peppers, potatoes, and tomatoes.

Slow cooked beef flank in soy sauce.

Lamb ribs with bones, chili powder, and coarse sea salt.

Fork tender lamb loin chops, onion, and peppers.

Authentic lamb rice pilaf, onion, raisin, and carrot.

Spiced beef cubes, jerked beef shank, chili pepper szechuan pepper, soy sauce, and sugar.

Native lanzhou, gray beans, red dates, and raw sugar.

Fermented oat meat and sugar.