Crispy fried cubes of farmers cheese in seasoned cilantro, ginger, and garlic butter.

Crispy fried seasoned battered cauliflower florets or cubes of farmer’s cheese tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices, and homemade soya chili sauce.

6 pieces. Fried fritters with cabbage, carrot, onions, herbs, and spices.

Julienne pieces of chicken, beef, lamb, cubed fish, or shrimp tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices, and homemade red chili sauce.

Julienne pieces of boneless chicken tossed in a high-temperature Chinese wok with mustard seeds, chopped onions, curry leaves, yogurt, spices, and herbs.

7 pieces. Deep-fried seasoned breaded shrimps.

5 pieces. Jumbo shrimps stuffed with pieces of shrimp, onion, and cilantro then breaded and fried.

6 pieces. Seasoned battered fried chicken wings tossed in a homemade red chili sauce.

6 pieces. Seasoned battered fried chicken wings tossed in an American buffalo sauce and served with a side of fries.

6 pieces. Fried fritters with shrimp, cabbage, carrots, onions, herbs, and spices.

6 pieces. Fried fritters with seasoned chicken, shrimp, cabbage, carrots, onions, herbs, and spices.

6 pieces. Pulled back winglets shaped like a lollipop then coated in a seasoned mild red batter and deep-fried. Served with homemade cherry sauce.

6 pieces. Fried fritters with seasoned chicken, cabbage, carrots, onions, herbs, and spices.

Julienne cabbage, carrot, herbs, and spices in homemade stock infused with Thai flavors.

Julienne cabbage, carrot, egg, herbs, spices in homemade stock infused with soya, sour, and spicy flavors.

Homemade stock infused with creamed sweet corn, egg, and seasoning.

Finely chopped cabbage, carrot, egg, herbs, spices in a stock infused with spicy chili soya flavors, and topped with fried crispy noodles.

Homemade stock infused with noodle, julienne cabbage, carrot, egg, herbs, and spices.

Homemade stock infused with egg, finely chopped cabbage, carrot, herbs, and spices.

Peri peri beef burger.

Served with fries and soda.

Served with fries and soda.

Served with fries and soda.

Served with fries and soda.

Stir-fried noodles with julienne cabbage, carrot, egg infused with soya sauce, herbs, spices, and homemade spicy Szechwan sauce.

Julienne cut carrot, cabbage, brown sugar, tomato sauce, herbs, spices, fresh tomato, homemade stock infused to make a slaw, and then topped with deep-fried crispy noodles and egg sunny side up.

Stir-fried with julienne cabbage, carrot, and egg infused with soya sauce, herbs, and spices.

Extra spicy noodle and rice combination stir fry. stir-fried noodles, rice combination with julienne cabbage, carrot, egg infused with soya sauce, herbs, spices, and homemade spicy Szechwan sauce.

Chicken, shrimp, and fish. Served on a hot sizzling platter with sauteed vegetables, complimentary basmati rice and side of fries. Fried seasoned battered chicken, shrimps, cubes of fish tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Chicken, shrimp, and fish. Fried seasoned battered chicken, shrimps, cubes of fish infused with a dry red spicy saute dragon sauce infused with baby corn, dried red chili then tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Marinated shredded lamb tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Marinated shredded beef tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Fried seasoned battered jumbo shrimps tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Fried seasoned battered cubes of fish tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Fried seasoned battered chicken tossed in a high-temperature Chinese wok with onions, bell peppers, herbs, spices, and Indo-Chinese sauces.

Chinese wok with herbs, spices, and Indo-Chinese sauces.

Stir-fried chopped cabbage, carrot, broccoli, cauliflower, celery, baby corn, basmati rice infused with soya sauce, dried red chilies, homemade extra spicy red dragon sauce, and seasoning.

Stir-fried cabbage, carrot, and basmati rice infused with soya sauce and seasoning.

Stir-fried cabbage, carrot, basmati rice infused with soya sauce, seasoning, and homemade spicy Szechwan sauce.

16oz.

Fresh mixed vegetables, fried vegetable fritters with julienne onions, bell peppers in mild soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Fresh mixed vegetables, fried farmer’s cheese with julienne onions, bell peppers in mild soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Fresh mixed vegetables, farmer’s cheese with chopped onions in a mild pesto, soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Fresh mixed vegetables, fried vegetable fritters with chopped onions in a mild pesto, soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Fresh mixed vegetables, fried farmer’s cheese in a spicy homemade Szechwan grounded dry red chilly pepper, garlic, ginger, herbs, and spices fusion sauce. Served with white basmati rice.

Fresh mixed vegetables, fried vegetable fritters in a spicy homemade Szechwan grounded dry red chilly pepper, garlic, ginger, herbs, and spices fusion sauce. Served with white basmati rice.

Farmer’s cheese in garlic, spice, and herb-based sauce. Served with white basmati rice.

Fresh mixed vegetables in garlic, spice, and herb-based sauce. Served with white basmati rice.

Farmer’s cheese in a spicy dry red chili, garlic, spice, and herb-based sauce topped with nuts. Served with white basmati rice.

Fresh mixed vegetables in a spicy dry red chili, garlic, spice, and herb-based sauce topped with nuts. Served with white basmati rice.

Fresh mixed vegetables, fried farmer’s cheese in an extra spicy red hot sauce topped with fried crispy noodles. Served with white basmati rice.

Fresh mixed vegetables, fried vegetable fritters in an extra spicy red hot sauce topped with fried crispy noodles. Served with white basmati rice.

Fresh mixed vegetables, fried vegetable fritters infused with carrot, onion, bell pepper in a red sweet, and sour sauce. Served with white basmati rice.

Fresh mixed vegetables, farmer’s cheese infused with carrot, onion, bell pepper in a red sweet, and sour sauce. Served with white basmati rice.

Fresh mixed vegetables, fried vegetable fritter in a dry red spicy saute dragon sauce infused with carrot, baby corn, dried red chilies, herbs, spices, and topped with peanuts. Served with white basmati rice.

Fresh mixed vegetables, farmer’s cheese in a dry red spicy saute dragon sauce infused with carrot, baby corn, dried red chilies, herbs, spices, and topped with peanuts. Served with white basmati rice.

Onions, bell peppers in mild soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Seasoned chicken with chopped onions in a mild pesto, soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Seasoned chicken in a spicy homemade Szechwan grounded dry red chili pepper, garlic, ginger, herbs, and spices fusion sauce. Served with white basmati rice.

Seasoned chicken infused with chopped onions, fresh broccoli florets in a mild, soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Seasoned chicken with mixed vegetables in a mild garlic, spice, and herb-based sauce. Served with white basmati rice.

Seasoned chicken in an extra spicy red hot sauce topped with fried crispy noodles. Served with white basmati rice.

Chicken lollipops in a spicy homemade Szechwan sauce or homemade soya herb, pesto, and spice Manchurian sauce. Served with white basmati rice.

Seasoned chicken infused with carrot, onion, bell pepper in a red sweet, and sour sauce. Served with white basmati rice.

Seasoned chicken infused with star anise, tarragon, carrot, onion, and bell pepper in a mild red herb sauce. Served with white basmati rice.

Seasoned chicken in a dry red spicy sauces dragon sauce infused with baby corn, dried red chili, herbs, spices, and topped with peanuts. Served with white basmati rice.

Marinated shredded lamb with julienne onions, bell peppers in mild soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Marinated shredded lamb with chopped onions in a mild pesto, soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Marinated shredded lamb in a spicy homemade Szechwan grounded dry red chili pepper, garlic, ginger, herbs, and spices fusion sauce. Served with white basmati rice.

Marinated shredded lamb infused with chopped onions, fresh broccoli florets in a mild, soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Marinated shredded lamb in an extra spicy red hot sauce topped with fried crispy noodles. Served with white basmati rice.

Marinated shredded lamb in a dry red spicy saute dragon sauce infused with carrot, baby corn, dried red chilies, herbs, spices, and topped with peanuts. Served with white basmati rice.

Marinated shredded beef with julienne onions, bell peppers in mild soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Marinated shredded beef with chopped onions in a mild pesto, soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Marinated shredded beef in a spicy homemade Szechwan grounded dry red chilly pepper, garlic, ginger, herbs, and spices fusion. Served with white basmati rice.

Marinated shredded beef infused with chopped onions, fresh broccoli florets in a mild, soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Marinated shredded beef in an extra spicy red hot sauce topped with fried crispy noodles. Served with white basmati rice.

Marinated shredded beef in a dry red spicy sauces dragon sauce infused with carrot, baby corn, dried red chilies, herbs, spices, and topped with peanuts. Served with white basmati rice.

Fried seasoned battered cubes of fish or jumbo shrimps with julienne onions, bell peppers in mild soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Fried seasoned battered cubes of fish or jumbo shrimps with chopped onions in a mild pesto, soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Fried seasoned battered cubes of fish or jumbo shrimps in a spicy homemade Szechwan grounded dry red chilly pepper, garlic, ginger, herbs, and spices fusion sauce. Served with white basmati rice.

Spice rubbed whole fish fillet in a house special spicy red sauce with bell peppers, onions, and carrot topped with parsley. Served with white basmati rice.

Fried seasoned battered cubes of fish or jumbo shrimps infused with chopped onions, fresh broccoli florets in a mild, soya, chili, garlic, and ginger-based sauce. Served with white basmati rice.

Fresh mixed vegetables in a mild garlic, spice, and herb-based sauce. Served with white basmati rice.

Fried seasoned battered cubes of fish or jumbo shrimps in an extra spicy red hot sauce topped with fried crispy noodles. Served with white basmati rice.

Fried seasoned battered cubes of fish or jumbo shrimps infused with carrot, onion, bell pepper in a red sweet, and sour sauce. Served with white basmati rice.

Garlic, green chilies, and a variety of spices. Served with white basmati rice.

Marinated cubed boneless chicken grilled in clay oven then simmered in a rich tomato cream sauce. Served with white basmati rice.

Indian basmati rice cooked with marinated chicken, shrimps, lamb, and saffron.

Indian basmati rice cooked with marinated shrimps and saffron.

Indian basmati rice cooked with marinated chicken and saffron.

Indian basmati rice cooked with marinated mixed vegetables and saffron.

Marinated fillets of salmon tossed in a high-temperature Chinese wok. served with vegetable fried rice, sauteed vegetables, and fries.

Marinated shrimp tossed in a high-temperature Chinese wok. served with vegetable fried rice, sauteed vegetables, and fries.

Marinated pieces of chicken breast tossed in a high-temperature Chinese wok. served with vegetable fried rice, sauteed vegetables, and fries.

Marinated shredded beef tossed in a high-temperature Chinese wok. served with vegetable fried rice, sauteed vegetables, and fries.

Marinated mixed vegetables tossed in a high-temperature Chinese wok. served with vegetable fried rice, sauteed vegetables, and fries.

Poland spring.

Ice cream, milk, rose syrup, vermicelli, basil seeds, and whipped cream.