Cooked ground corn with cheese.

Fried calamari with house Latino sauce.

French fries with fried hot dog.

Fresh homemade guacamole, tortilla chips.

Seafood soup.

Hen soup.

Green plantain meatball soup. Friday, Saturday, Sunday. Viernes, Sabado, Domingo.

Cow feet soup. Viernes, Sabado, Domingo.

House mixed salad. Served with house dressing.

Avocado salad, lettuce, cucumber and lemon sauce. Lechuga, pepinillo, y cebolla curtida.

Shrimp ceviche, red onion, chopped tomatoes, shrimp sauce, lemon juice, and cilantro.

Fish ceviche, red onion, chopped tomatoes, shrimp sauce, lemon juice, and cilantro.

Black Ecuadorian clams ceviche.

Octopus ceviche, red onion, chopped tomatoes, shrimp sauce, lemon juice and cilantro.

Camaron, pescado, pulpo. Mix ceviche: shrimp, fish and octopus.

Camaron, pescado, pulpo y conchas negras. Mix ceviche with black clams: shrimp, fish, octopus, and black clams.

Arroz o patacones. Red snapper with rice or fried green plantain.

Arroz o patacones. Fried croaker fish with rice or fried green plantain.

Seafood paella.

Steamed seafood with rice or fried green plantain.

Arroz o patacones. Seafood creole casserole with rice or fried green plantain.

Fry seafood rice fried green plantain.

Con arroz o patacones.

Fried pork ribs with salad. White hominy roast, mashed potato. Mote, tortilla de papa, encebollado y tostados.

Mixed rice, sausage, beef, pork, chicken, shrimp, scrambled eggs, avocado and fried plantains.

Top round with onions, pepper, tomatoes, fry eggs, avocado, rice and French fries.

Grilled top round, stew bean, avocado, rice, fried plantain.

Fried pork chops with rices and beans.

Beef steak in onion with rice and beans.

Sauteed beef steak.

Thinly sliced grilled steak accompanied by Mote Pillo -- a traditional Ecuadorian dish of hominy corn with scrambled eggs.

Grilled breast chicken. Rice and beans. Arroz y menestra.

Roasted beef. Rice and beans. Arroz y menestra.

Skirt steak. Rice, beans and salad. Arroz, menestra y ensalada.

Grilled shrimp. Rice or fried plantain. Arroz o patacones.

Arroz y habuchuela. Half chicken, rice and beans.

Hot tuna gravy with cassava onions, chopped tomatoes, cilantro and lemon juice.

Hot tuna and shrimp gravy with cassava, onions, chopped tomatoes, cilantro and lemon juice.

Ecuatorian flag plate. Goat, stew tripe rice, roast mashed potatoes and cold shrimp soup. Chivo guatita hornado arroz, ceviche de camaron y tortilla de papa.

Roast pork.

Goat stew.

Hen stew.

Juicy pork ribs, white hominy, yellow potatoes and house salad.

Rice.

Fried green plantains.

Fried tiny slices of green plantains.

French fries.

Fried sweet plantains.

Mote is a traditional Ecuadorion stew made from white hominy (dry corn).

Avocado.

Fresh cheese.

Tree tomato.

Black berry.

Passion fruit.

Lulo.

Orange juice.

Melon juice.

Papaya juice.

Pineapple juice.

Milk and orange juice.

Coffee.

Aromatic tea.