El Nuevo Poloros

Churrasco, camarones, arroz y ensalada / sirloin steak, shrimp, served with rice, salad and sweet plantain.

Half lobster, clams, mussels, shrimp and calamari, steamed and seasoned, sauteed in garlic and olive oil or white wine with plum tomatoes served over linguine.

Arroz, ensalada, frijoles, huevos fritos y maduro / grilled skirt steak, served with rice, salad, beans, fried eggs and sweet plantain.

Camarón, carne y pollo.

Lemon , butter and white wine.

Lemon, butter and white wine.

Pieces of chicken on the bone sauteed in a marinara sauce with fresh pepper onions and garlic.

Battered breast of chicken topped with fresh broccoli, melted mozzarella in a white wine lemon and butter sauce.

Parmesan crusted chicken, layered, roasted pepper broccoli, mozzarella and creamy pink tomato sauce.

Zucchini, squash, mushroom, broccoli carrots sauteed.

Chicken and bone, roasted garlic and sausage, sauteed, roasted potato, pepper and white wine sauce (light spicy).

Medium.

Beef soup.

chicken soup.

Tripe soup

Rib eye, lomo de cerdo, pechuga de pollo, chorizo asado, ensalada rusa, arroz / rib eye steak, pork, chicken breast, sausage served with russ salad and rice.

Arroz, frijoles, ensalada y papas fritas / rib eye steak serve with beans, salad and french fries.

Arroz, ensalada, frijoles, huevos fritos y maduro / grilled skirt steak, served with rice, salad, beans, fried eggs and sweet plantain.

Churrasco, camarones, arroz y ensalada / sirloin steak, shrimp, served with rice, salad and sweet plantain.

Arroz, frijoles, y ensalada / sirloin steak sauteed onions served with rice, beans and salad.

Carne asada, chorizo, arroz, frijoles fritos, yuca, huevo en torta, queso aguacate, chimol y platano / typical honduran plate grilled steak, sausage, rice, fried beans, cassava, scrambled egg, cheese, avocado chimol and plantain

Carne asada, pollo frito, chorizo, chicharron, arroz, frijoles, ensalada y platano frito / typical hawaiian plate grilled steak, chicken, sausage, fried pork skin, rice, beans, salad and fried plantain

Carne de res a la plancha, arroz, frijoles, huevo estrellado, chorizo, aguacate, chimol, queso y plátano / typical salvadorian plate beef plate with rice, beans, fried egg, sausage, avocado, chimol, cheese and plantain.

Arroz frijoles, aguacate, chimol y queso / grilled steak with rice, beans, avocado, cheese and salsa.

Arroz, ensalada, frijoles, sauteed onions, peppers, sirloin served with rice, salad, beans, sliced and jalapeño.

Camarones, arroz, ensalada, pimienta y cebolla

Arroz, frijoles, chimol, queso y avocado / grilled steak and shrimp with rice, beans, chimol, cheese and avocado.

Steak and onion with shrimp with rice, beans, salad and avocado.

Arroz, frijoles ensalada y aguacate

10 ounce ribeye, mushroom, pepper, onion spicy, plum tomato sauce served with rice

Garden fresh broccoli sauteed with garlic and extra virgin olive oil brodino served over ziti.

Zucchini, squash, mushrooms, carrots and peas sauteed in a light garden tomato sauce or garlic and virgin olive oil brodino

Fresh cultivated mussels steamed and seasoned in your choice of red or white wine, with garlic and olive brodino or plum tomatoes.

Grilled chicken, fresh plum tomatoes, diced fresh mozzarella in a garlic and oil white wine sauce.

Fried o sauteed calamari tossed in our mild or spicy Da Vinci marina.

Fried o sauteed calamari tossed in our mild or spicy Da Vinci marina.

Half lobster, clams, mussels, shrimp and calamari, steamed and seasoned, sauteed in garlic and olive oil or white wine with plum tomatoes served over linguine.

Rigatoni stuffed with 3 cheeses served in our mouth watering pink romero sauce.

Jumbo shrimp sauteed with wine with zesty marinara over linguine.

Romaine lettuce, pimentos, olives, cucumber, chopped salami, provolone, red onions and house vinaigrette.

Half lobster, calamari, clams shrimp and mussels seasoned with herbs, pimentos, capers, celery, lemon and extra virgin olive oil.

Mixed greens, tomatoes, cucumbers, olives, carrots, red onions, mushrooms and red pepper.

Mixed greens, tomatoes, toasted walnuts, dried cranberries, red onion, gorgonzola cheese and raspberry dressing.

Fresh homemade mozzarella, tomato and basil with extra virgin olive oil.

Fried calamari, sliced cherry pepper, roasted pepper sauteed with garlic, with white sauce with touch of lemon.

Salami, provolone, ham with lettuce.

Baked clams, shrimp, mussels and fried calamari.

Whole clams with bread crumbs and davinci's special seasoning.

Mild or spicy buffalo chicken wing served with bleu cheese.

Fried golden brown and served with honey mustard available in buffalo style also.

Cultivated mussels in either red or white sauce.

Artichoke hearts sauteed in garlic and oil topped with poloros seasoned bread crumb.

Tender fried calamari toasted together with poloros marinara sauce and sliced cherry pepper

Fried golden brown and served with honey mustard available in buffalo style also

Camarón, carne y pollo.

Pollo y res.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Grille atlantic salmon and tomato bruschetta over sauteed spinach and rice.

Fresh salmon topped with breadcrumbs, scampi serve over vegetables and rice.

Served over rice, sauteed in lemon wine sauce, served with salad.

Arroz, ensalada y tostones / fried red snapper served with rice salad and tostones.

Arroz, ensalada y tostones / fried porgie served with rice salad and tostones.

Arroz ensalada y aguacate / shrimp in white cream sauce with a touch of lemon served with rice, salad and avocado.

Arroz, ensalada y aguacate / grill salmon served with rice, salad and avocado.

Arroz y ensalada / hounder francaise in fomon favored sauce sorvod with rico and salad

Scampi style with a touch of cream / grill salmon served with rice, salad and avocado.

Arroz, frijoles, ensalada y chimol / grill flounder with shrimp served with rice, beans, salad and chimo.

Arroz, ensalada y papas fritas / breaded jumbo shrimp served with rice, salad and french fries.

Arroz, ensalada y aguacate / shrimp in red sauce served with rice, salad and avocado.

French filet / salad, rice and french fries.

French filet / salad, rice and french fries.

Sauteed seafood platter.

Servido con arroz y ensalada.

Servido con arroz y ensalada.

Arroz, ensalada y aguacate / shrimp in a spicy tomato sauce or fra diavolo served with rico, salad and avocado.

Arroz, frijoles, ensalada y aguacate / grilled fillets with rice, beans, salad and avocado.

Arroz, frijoles, ensalada y aguacate / grilled fillet with shrimp with rice, beans, salad and avocado.

Arroz, frijoles, ensalada y aguacate / shrimp in cream sauce with rice, beans, salad and avocado.

Arros, frijoles, ensalada y aguacate / shrimp in a spicy tomato sauce with rice beans Salad and avocado.

Arros, frijoles, ensalada y aguacate / grilled shrimp with rice, salad, beans and avocado.

Arros, frijoles, ensalada y aguacate / shrimp in garlic sauce with rice salad beans and avocado.

Servido con arroz french fries y ensalada.

Camaron, carne y pollo.

Sausage.

Beef.

Arroz, frijol y guacamole.

Arroz, frijol y guacamole.

Pollo y res.

Shrimp.

Beef.

Chicken.

Mixed.

Warm boneless chicken, romaine lettuce, celery, carrots, crumbled bleu cheese and side dressing.

Romaine lettuce, pimentos, olives, cucumber, chopped salami, provolone, red onions and house vinaigrette.

1/2 lobster, calamari, clams, shrimp and mussels seasoned with herbs, pimentos, capers, celery, lemon and extra virgin olive oil.

Mixed greens, tomatoes, cucumbers, olives, carrots, red onions, mushrooms and red pepper.

Mixed greens, tomatoes, toasted walnuts, dried cranberries, red onion, Gorgonzola cheese and raspberry dressing.

Sliced grilled chicken, mixed greens, sesame grilled chicken and dried cranberries with an oriental dressing.

Fresh homemade mozzarella, tomato and basil with extra virgin olive oil.

Fried calamari, sliced cherry pepper, roasted pepper, sauteed with garlic, with white sauce with touch of lemon.

Salami, provolone, ham with lettuce.

Baked clams, shrimp, mussels and fried calamari.

Whole clams with bread crumbs and Da Vinci's special seasoning.

Mild or spicy Buffalo chicken wing served with bleu cheese.

Fried golden brown and served with honey mustard. Available in Buffalo style also.

Cultivated mussels in either red or white sauce.

Artichoke hearts sauteed in garlic and oil topped with Poloros seasoned bread crumb.

Tender fries calamari toasted together with Poloros marinara sauce and sliced cherry pepper.

Fried golden brown and served with honey mustard. Available in Buffalo style also.

Garden fresh broccoli sauteed with garlic and extra virgin olive oil brodino served over ziti.

Zucchini, squash, mushrooms, carrots and peas sauteed in a light garden tomato sauce or garlic and virgin olive oil brodino served over penne.

Fresh spinach, sun-dried tomatoes, grilled chicken, artichoke hearts in a light roasted garlic and virgin olive oil brodino, with Parmesan cheese.

Mussels, red or white. Fresh cultivated mussels steamed and seasoned in your choice of red or white wine, with garlic and olive brodino or plum tomatoes.

Grilled chicken, fresh plum tomatoes, diced fresh mozzarella in a garlic and oil white wine sauce.

Mild or spicy. Fried calamari tossed in our mild or spicy DaVinci marina.

Mild or spicy. Sauteed calamari tossed in our mild or spicy DaVinci marina.

Red or white. 1/2 lobster, clams, mussels, shrimp and calamari, steamed and seasoned, sauteed in garlic and olive oil, or white wine, with plum tomatoes, served over linguine.

Rigatoni stuffed with three cheese, served in our mouth-watering pink Romano sauce.

Jumbo shrimp sautéed with wine with zesty marinara over linguine.

Lobster with wine with zesty marinara over linguine, spicy.

Chicken rolled with fresh herb and mozzarella, ham and breaded, lightly browned, served with spinach in a mushroom marsala wine sauce.

Lemon, butter and white wine.

Lemon, butter and white wine.

Pieces of chicken on the bone sauteed in a marinara sauce with fresh pepper, onions and garlic.

Battered breast of chicken topped with fresh broccoli, melted mozzarella in a white wine, lemon and butter sauce.

Parmesan crusted chicken, layered, roasted pepper, broccoli, mozzarella and creamy pink tomato sauce.

Chicken rolled with fresh herb and mozzarella, ham and breaded, served with spinach in a mushroom, topped with Alfredo sauce and sun-dried tomato served with vegetables and roasted potato.

Red or white. Zucchini, squash, mushrooms, broccoli, carrots, sautéed.

25 minutes cook time, chicken and bone, roasted garlic and sausage, sauteed, roasted potato, pepper and white wine sauce. Light spicy.

Grilled Atlantic salmon and warm tomato bruschetta over sauteed spinach and rice.

Fresh salmon topped with breadcrumbs, scampi served over vegetables and rice.

Pan seared with onion, tomato, caper, chunky marinara sauce, served with rice and salad.

Served over rice, sauteed in lemon wine sauce, served with salad.