Ready to try some of the best Italian in North Bellmore? Then it's time to order from Elisa's Restaurant. Looking to find the cheapest way to order Elisa's Restaurant? Choose the most affordable ...show more
Cold antipasto. Assorted Italian cured meats and cheeses.
Cold antipasto. Grilled Italian bread topped with a chopped tomato salad
Cold antipasto. Shrimp cocktail.
Hot antipasti. Veal and beef meatballs with gorgonzola cheese, caramelized onions, and blueberries in a port wine reduction.
Hot antipasti. Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella.
Hot antipasti. Caramelized onion, goat cheese, and bacon served over toasted crostini bread.
Hot antipasti. Sautéed artichoke hearts topped with toasted aromatic breadcrumbs.
Hot antipasti. Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
Hot antipasti. Grilled portobello mushrooms with roasted peppers, mozzarella cheese, and a balsamic reduction.
Hot antipasti. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and bechamel dipping sauce.
Hot antipasti. 8 Italian-seasoned, whole baked clams.
Hot antipasti. Fried zucchini strips served with horseradish dipping sauce.
Hot antipasti. Tomato sauce, basil and mozzarella cheese.
Hot antipasti. Mozzarella sticks and tomato dipping sauce.
Elisa’s own crispy calamari, like no other.
Crispy calamari prepared with chef paolo’s lava oil, fresh lemon, and marinara sauce - spicy.
Crispy calamari tossed in a fresh avocado sauce with lime and arugula.
Vegetable soup.
Chicken noodle soup.
Chicken consume with cheese tortellini.
Traditional Italian soup with fresh pasta and beans.
Romaine lettuce, croutons, with our house-made Caesar dressing.
Arugula, endive, and radicchio.
Spinach, bacon, and mushrooms with warm vinaigrette.
Mixed greens.
Fresh mozzarella, tomato, with basil.
Warm beets topped with red onions, goat cheese, and a balsamic reduction.
Meatballs, pork tenderloin, pork sausage, and beef short rib. Slow-cooked in a traditional red sauce, and served over polenta.
House-made spinach pesto sauteed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese.
Little ear pasta, sauteed garlic, and oil, sausage, and rapini.
Scallops and chopped shrimp in a pink sauce.
Cheese tortellini with wild mushrooms, and pancetta in a cream sauce.
Mini meatballs with tomato sauce.
White and red clam sauce
Marinara, meat, garlic and oil, and vodka sauce
Capers, olives, garlic, and anchovies in a red sauce.
Sauteed salmon, capers, and onions in a pink sauce with a touch of chardonnay.
Sauteed in garlic, with chopped shrimp, sundried tomato, tossed with arugula, lemon zest and pecorino romano cheese.
Bolognese and Pesto Marinara
Thinly layered pasta with meat, ricotta cheese filling, in a red sauce with mozzarella cheese.
Cheese-filled, topped with tomato sauce and mozzarella cheese.
Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella.
Served with chicken.
Served with shrimp.
Prepared in any one of our favorite traditional Italian styles.
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella.
Scaloppini and prosciutto over a bed of spinach in a white sauce. Finished nicely with melted mozzarella and hard-boiled egg.
An Italian delicacy sautéed with garlic, fresh herbs in a red sauce.
Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion.
A succulent, grilled veal chop artfully prepared with artichoke hearts, mushrooms, sundried tomatoes, sauteed with garlic and oil.
Breaded pork chops under a chopped tomato salad.
Grilled pork chops with cherry peppers, sausage, onions, sauteed with roasted garlic and a splash of peach brandy.
Pan seared lamb chops topped with garlic and toasted breadcrumbs.
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted mozzarella.
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce.
Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions.
Grilled salmon with red onions, capers, and fresh herbs, served with a chilled lemon vinaigrette.
Grilled swordfish.
Marinated grilled boneless chicken breasts.
Grilled filet mignon medallions.
Marinated grilled veal chop.
Grilled pork chop served with apple sauce.
Grilled lamb chops served with mint jelly.
Chilean sea bass pan seared with mussels and clams in a red sauce with a hint of pinot grigio and in a white wine sauce with garlic and oil.
Twin 8oz lobster tails with mussels and clams in a white sauce with garlic and breadcrumbs.
Baked filet of sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs.
Filet over a bed of spinach in a red sauce with a hint of chardonnay.
Chilean sea bass is pan-seared in a rosemary wine sauce.
Plump tomato sauce with fresh herbs and garlic, served mild, and spicy.
Breaded shrimp with tomato sauce and melted mozzarella.
Shrimp sauteed in a white wine sauce with garlic, lemon, and sundried tomato.
Swordfish steak seared with capers, olives, garlic, and fresh herbs in a red sauce.
Shrimp, clams, mussels, calamari, and scungilli with fresh tomato sauce, garlic, and herbs.
An Italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo. Please ask your server for details. Lamb shank.
An Italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo. Please ask your server for details. Pork shank.
Wild mushrooms in a light brown sauce with mozzarella cheese.
Lobster, shrimp, calamari, mussels, scallops, and clams in a red sauce.
Sauteed in garlic and oil and white kidney beans.
Broccoli, spinach, and zucchini.
Sauteed in extra virgin olive oil plus seasoning.
Layered zucchini, cheese, tomato, breadcrumbs, and fresh herbs - baked.
Layered eggplant - soft batter baked with tomato sauce and mozzarella.
Lady finger cookies with mascarpone and espresso.
Crispy fried pastry filled with cannoli cream.
Lightly whipped Ricotta on a flaky baked crust.
A rich combination of Sicilian lemon infused sponge cake with Italian mascarpone.
Absolutely delicious, this tasty treat is made with fresh cream cheese. and placed atop a crispy graham cracker crust.
Apple pie with natural vanilla ice cream.
A chocolate lover's delight.
Chocolate and spumoni.
Vanilla ice cream with espresso & whipped cream.
Frangelica & whipped cream.
Last updated September 14, 2019