Cold antipasto. Assorted Italian cured meats and cheeses.
$23.00
Bruschetta Al Pomodoro
Cold antipasto. Grilled Italian bread topped with a chopped tomato salad
$10.00
Cocktail Di Gamberi
Cold antipasto. Shrimp cocktail.
$12.00
Caldo
Polpette Di Mirtilli
Hot antipasti. Veal and beef meatballs with gorgonzola cheese, caramelized onions, and blueberries in a port wine reduction.
$10.00
Rollatini Di Melanzane
Hot antipasti. Eggplant rolled with spinach and ricotta topped with tomato sauce and mozzarella.
$9.00
Crostini Caprino E Pancetta
Hot antipasti. Caramelized onion, goat cheese, and bacon served over toasted crostini bread.
$11.00
Cuori Di Carciofi Oreganata
Hot antipasti. Sautéed artichoke hearts topped with toasted aromatic breadcrumbs.
$12.00
Arancini Di Riso Alla Paolo
Hot antipasti. Homemade rice balls with mixed vegetable risotto served with a bechamel dipping sauce.
$9.00
Portobello Alla Griglia
Hot antipasti. Grilled portobello mushrooms with roasted peppers, mozzarella cheese, and a balsamic reduction.
$13.00
Cavolfiore Arrosto
Hot antipasti. Whole, oven-roasted cauliflower, topped with pecorino Romano cheese, and bechamel dipping sauce.
$13.00
Vongole Oreganate
Hot antipasti. 8 Italian-seasoned, whole baked clams.
$10.00
Zucchini Fritti
Hot antipasti. Fried zucchini strips served with horseradish dipping sauce.
$10.00
Pizzetta Margherita
Hot antipasti. Tomato sauce, basil and mozzarella cheese.
$10.00
Stecchini Di Mozzarella
Hot antipasti. Mozzarella sticks and tomato dipping sauce.
$9.00
Calamari
Fritti
Elisa’s own crispy calamari, like no other.
$13.00
Limone
Crispy calamari prepared with chef paolo’s lava oil, fresh lemon, and marinara sauce - spicy.
$13.00
Verde
Crispy calamari tossed in a fresh avocado sauce with lime and arugula.
$15.00
Zuppe
Minestrone
Vegetable soup.
$7.00
Pasta in Brodo Di Pollo
Chicken noodle soup.
$7.00
Tortellini in Brodo
Chicken consume with cheese tortellini.
$8.00
Pasta E Fagioli
Traditional Italian soup with fresh pasta and beans.
$8.00
Insalate
Caesar
Romaine lettuce, croutons, with our house-made Caesar dressing.
$10.00
Tricolore
Arugula, endive, and radicchio.
$11.00
Insalata Di Spinaci Tiepidi
Spinach, bacon, and mushrooms with warm vinaigrette.
$13.00
Del Giardino
Mixed greens.
$10.00
Caprese
Fresh mozzarella, tomato, with basil.
$13.00
Insalata Tiepida Di Barbabietole
Warm beets topped with red onions, goat cheese, and a balsamic reduction.
$13.00
Pasta
Nonna's Ragu
Meatballs, pork tenderloin, pork sausage, and beef short rib. Slow-cooked in a traditional red sauce, and served over polenta.
$29.00
Rigatoni Pesto Di Spinaci
House-made spinach pesto sauteed with grilled chicken and sundried tomato, sprinkled with pecorino Romano cheese.
$19.00
Orecchiette Broccoli Rabe E Salsiccia
Little ear pasta, sauteed garlic, and oil, sausage, and rapini.
$18.00
Penne Villa
Scallops and chopped shrimp in a pink sauce.
$19.00
Tortellini Boscaiola
Cheese tortellini with wild mushrooms, and pancetta in a cream sauce.
$19.00
Spaghetti Con Polpettine
Mini meatballs with tomato sauce.
$16.00
Linguine
White and red clam sauce
$17.00
Pasta
Marinara, meat, garlic and oil, and vodka sauce
$14.00
Bucatini Puttanesca
Capers, olives, garlic, and anchovies in a red sauce.
$16.00
Farfalle Al Salmone
Sauteed salmon, capers, and onions in a pink sauce with a touch of chardonnay.
$19.00
Capellini Sotto Sole
Sauteed in garlic, with chopped shrimp, sundried tomato, tossed with arugula, lemon zest and pecorino romano cheese.
$21.00
Gnocchi - Potato Pasta
Bolognese and Pesto Marinara
$17.00
Lasagne Al Forno
Thinly layered pasta with meat, ricotta cheese filling, in a red sauce with mozzarella cheese.
$16.00
Ravioli Di Ricotta Al Forno
Cheese-filled, topped with tomato sauce and mozzarella cheese.
$15.00
Monicotti Al Forno
Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella.
$17.00
Fettuccine Alfredo
$16.00
Fettuccine Alfredo
Served with chicken.
$17.00
Fettuccine Alfredo
Served with shrimp.
$19.00
Carne
Parmigiana, Francese & Marsala
Prepared in any one of our favorite traditional Italian styles.
$18.00
Casanova
Breaded cutlet, peas, mushrooms, and prosciutto in a pink sauce topped with melted mozzarella.
$19.00
Saltinbocca
Scaloppini and prosciutto over a bed of spinach in a white sauce. Finished nicely with melted mozzarella and hard-boiled egg.
$19.00
Trippa Napolitana
An Italian delicacy sautéed with garlic, fresh herbs in a red sauce.
$20.00
Filetto Di Manzo Fantasia
Pan seared filet mignon in a brown sauce with mushrooms, topped with mozzarella and onion.
$38.00
Costoletta Di Vitello Alla Troia
A succulent, grilled veal chop artfully prepared with artichoke hearts, mushrooms, sundried tomatoes, sauteed with garlic and oil.
$38.00
Costoletta Di Maiale San Marzano
Breaded pork chops under a chopped tomato salad.
$25.00
Costoletta Di Maiale Di Varano
Grilled pork chops with cherry peppers, sausage, onions, sauteed with roasted garlic and a splash of peach brandy.
$24.00
Costoletta D’agnello Oreganate
Pan seared lamb chops topped with garlic and toasted breadcrumbs.
$38.00
Pollo Portofino
Chicken breast sautéed with portobello mushrooms in a port wine sauce with melted mozzarella.
$19.00
Pollo Scarpariello
Chicken on the bone sautéed with sausage, hot cherry peppers, and potatoes, in a garlic and white wine lemon sauce.
$19.00
Pollo Rollatini
Chicken breast stuffed with spinach, prosciutto, and mozzarella lightly battered in a white wine sauce with mushrooms and onions.
$21.00
Dalla Griglia
Salmone Di Laura
Grilled salmon with red onions, capers, and fresh herbs, served with a chilled lemon vinaigrette.
$21.00
Pesce Spada
Grilled swordfish.
$26.00
Petti Di Pollo Paillard
Marinated grilled boneless chicken breasts.
$18.00
Filetto Di Manzo
Grilled filet mignon medallions.
$34.00
Costolletta Di Vitello
Marinated grilled veal chop.
$36.00
Costoletta Di Maiale
Grilled pork chop served with apple sauce.
$22.00
Costoletta Dagnello
Grilled lamb chops served with mint jelly.
$36.00
Pesce
Spigola Cilena Marechiaro
Chilean sea bass pan seared with mussels and clams in a red sauce with a hint of pinot grigio and in a white wine sauce with garlic and oil.
$38.00
Code D Aragosta Oreganate
Twin 8oz lobster tails with mussels and clams in a white sauce with garlic and breadcrumbs.
$43.00
Sogliola Incrostata con Zucchini
Baked filet of sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs.
$21.00
Salmone Fiorentino
Filet over a bed of spinach in a red sauce with a hint of chardonnay.
$22.00
Spigola Cilena Rosmarino
Chilean sea bass is pan-seared in a rosemary wine sauce.
$38.00
Marinara & Fra Diavolo Spicy
Plump tomato sauce with fresh herbs and garlic, served mild, and spicy.
$19.00
Gamberoni Parmigiana
Breaded shrimp with tomato sauce and melted mozzarella.
$19.00
Gamberoni Di Antonio
Shrimp sauteed in a white wine sauce with garlic, lemon, and sundried tomato.
$21.00
Pesce Spada Livornese
Swordfish steak seared with capers, olives, garlic, and fresh herbs in a red sauce.
$27.00
Frutti Di Mare Fra Diavolo
Shrimp, clams, mussels, calamari, and scungilli with fresh tomato sauce, garlic, and herbs.
$28.00
Osso Buco
Agnello
An Italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo. Please ask your server for details. Lamb shank.
$28.00
Maiale
An Italian dish made with bone shank, containing marrow. Stewed to perfection. Our savory selections are brought to you daily by chef paolo. Please ask your server for details. Pork shank.
$26.00
Risotti
Risotto Al Funghi
Wild mushrooms in a light brown sauce with mozzarella cheese.
$18.00
Risotto Al Pescatore
Lobster, shrimp, calamari, mussels, scallops, and clams in a red sauce.
$30.00
Contorni
Broccoli Rabe Con Fagioli
Sauteed in garlic and oil and white kidney beans.
$9.00
Sauteed with Garlic & Oil
Broccoli, spinach, and zucchini.
$6.00
Sauteed Mushrooms
Sauteed in extra virgin olive oil plus seasoning.
$8.00
Potato Croquettes - 2 Pieces
$5.00
Rice Balls - 2 Pieces
$5.00
Sausage - 2 Pieces in Tomato Sauce
$6.00
Mini Meatballs - 6 Pieces in Tomato Sauce
$6.00
Piatti Vegetariani
Zucchini Casserole
Layered zucchini, cheese, tomato, breadcrumbs, and fresh herbs - baked.
$18.00
Melanzane Parmigiana
Layered eggplant - soft batter baked with tomato sauce and mozzarella.
$18.00
Elisa's Desserts
Tira-Mi-Su
Lady finger cookies with mascarpone and espresso.
$7.00
Cannoli
Crispy fried pastry filled with cannoli cream.
$7.00
Italian Cheesecake
Lightly whipped Ricotta on a flaky baked crust.
$7.00
Limoncello
A rich combination of Sicilian lemon infused sponge cake with Italian mascarpone.
$7.00
New York Cheesecake
Absolutely delicious, this tasty treat is made with fresh cream cheese. and placed atop a crispy graham cracker crust.
$7.00
Apple Pie Alla Mode
Apple pie with natural vanilla ice cream.
$7.00
Chocolate Cake
A chocolate lover's delight.
$7.00
Italian Lemon Sorbet
$7.00
Italian Tartufos
Chocolate and spumoni.
$7.00
Affogato Di Gelato
Vanilla ice cream with espresso & whipped cream.
$7.00
Coffee & Tea
Coffee
$3.00
Cappuccino
$5.00
Assorted Herbal Teas
$2.00
Espresso
$4.00
Italian Coffee
Frangelica & whipped cream.
$10.00
Sauces-By-The-Pint
Tomato
$5.00
Marinara
$5.00
Alla Vodka
$5.00
Alfredo
$6.00
Meat
$7.00
Bolognese
$7.00
House Salad Dressing
$5.00
Red Clam
$9.00
White Clam
$9.00
Last updated September 14, 2019
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