8 oz charcoal grilled New York sirloin with black peppercorn, mushroom, and whiskey cream sauce. Served with choice of potato and vegetables.

16 oz grilled porterhouse steak topped with portobello mushroom, and onion with red wine reduction. Served with choice of potato and vegetables.

6 oz grilled marinated ocean farmed salmon topped with sauteed spinach, roasted almonds, and dijon mustard cream sauce. Served with choice of potato and vegetables.

Ocean fresh lobster ravioli. Served with signature alla vodka sauce.

Black tiger shrimps sauteed with fresh garlic, shallots, herbs, and lemon white wine sauce. Served with choice of potato and vegetables.

4 pieces jumbo spinach and cheese ravioli with roasted shallots, peppers, and shiitake mushrooms in a basil marinara sauce. Served with toast garlic bread.

A seasoned blend of minced lamb and ground beef, onion, celery, carrots, and herbs with a rich brown sauce baked with a mashed potato crown and topped with peas.

Chunks of white meat stewed with peas, carrots, onion, and celery in a light creamy white wine sauce topped with a puffed pastry.

Tender cuts of beef with Guinness stout, carrots, celery, onion, and fresh herbs in a rich brown gravy topped with mashed potatoes.

Crispy beer battered cod. Served with fries and tartar sauce.

Irish style sausages with fresh mashed potatoes, sauteed onions, and gravy.

Three egg omelette with choice of any four ingredients. Served with French fries.

Bangers, rashers, baked beans, eggs, grilled tomato, black and white pudding, fries, and toast.

Fresh herbs and burgundy sauce. Served with choice of potato and vegetables.

Double filet of grilled chicken breast. Served with baked potato and vegetables.

Lemon and spring herb beurre blanc. Served with baked potato and vegetables.

Served with warm pita, celery, and carrots.

6 chicken tenders breaded in panko, served with a homemade honey dijon mustard

6 golden fried mozzarella sticks served with our homemade marinara sauce

Tossed in BBQ, Medium, Hot or Extra Hot sauce with celery, carrots and blue cheese dressing

Baked potato with bacon and melted cheddar cheese

Served with tomato sauce and mozzarella cheese

4 mini beef burgers covered in american cheese, served on a toasted bun with caramelized onions, bacon and pickles

8 mini beef burgers covered in american cheese, served on a toasted bun with caramelized onions, bacon and pickles

Flour tortilla stuffed with Cheddar and Monterrey Jack cheese served with pico de gallo, sour cream and salsa

Flour tortilla stuffed with Cheddar, Monterrey Jack cheese and chicken, served with pico de gallo and sour cream and salsa

Served with a spicy mustard and honey mustard

Served with bacon and melted Cheddar cheese.

Finished with a touch of cream. Topped with a garlic crouton and melted mozzarella.

Fresh mixed greens, dried cranberries, orange, walnuts, grape tomato, pear, julienne red cabbage, and fresh goat cheese. Served with choice of dressing.

Fresh field green with tomatoes, cucumbers, carrots, and julienne red cabbage with choice of dressing.

Fresh mixed greens with grilled chicken, bacon, tomatoes, carrots, cucumber, and crumbled blue cheese served with choice of dressing.

8 oz fresh ground lamb mixed with onion, herbs, and seasoning topped with caramelized onions served on a toasted bun with green leaf lettuce, tomato, and a side of fresh mint-cucumber yogurt sauce. Served with French fries or coleslaw.

8 oz fresh ground beef served on a toasted bun with green leaf lettuce, tomato, onion, and pickles. Served with French fries or coleslaw.

Marinated turkey burger topped with turkey bacon, and a fried egg served on a toasted bun with green leaf lettuce, tomato, onion, chipotle aioli, and pickles. Served with French fries or coleslaw.

Sliced tender corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread. Served with French fries or coleslaw.

Grilled marinated chicken with roasted red peppers, fresh mozzarella cheese, and sun dried tomato aioli on a hero. Served with French fries or coleslaw.

Crispy breaded chicken breast with Romaine lettuce, tomatoes, blue cheese dressing, and hot sauce wrapped in a flour tortilla. Served with French fries or coleslaw.

Crispy flatbread with choice of any four ingredients finished with a drizzle of balsamic vinaigrette. Served with French fries or coleslaw.

Three panko breaded chicken tenders with crsipy fries.

Served with butter or marinara sauce.

Melted American cheese on white bread. Served with crispy fries.

Served with fresh mixed vegetables.

Served with creamy cheesy sauce.

Irish style pork sausages. Served with mashed potatoes and gravy.

Mascarpone cheese and heavy cream layered with cake soaked in espresso and topped with a cocoa.

Creamy New York cheesecake. Served with strawberry coulis.

Very light chocolate mousse filled with thin layers of chocolate Vienna cake drizzled with chocolate sauce.

A creamy custard with craamelized sugar top served in a traditional ceramic ramekin.

A cookie crumb base topped with key lime infused cheesecake decorated with a key lime glaze.