Sauteed choice of minced pork or chicken with onion, holy basil, long hot pepper in basil sauce on top of fried egg.

Marinated quarter roasted duck with steamed side of Chinese broccoli on top with honey soy vinaigrette and pickled ginger.

Sauteed marinated beef with onion, scallion with oyster sauce on the top of fried egg.

Sauteed choice of beef, pork or chicken on top with mixed vegetables in garlic oyster sauce on top of fried egg.

Sauteed choice of beef, pork or chicken with onion, long hot pepper, scallion in brown sauce on top of fried egg.

Sauteed glass noodle with shrimp, peanut, bean sprout, scallion, bean curd wrapped with egg.

Steamed beef chunk and beef ball served with thin rice noodle, basil, Chinese broccoli, bean sprout, scallion, celery, and garlic in spicy beef broth soup.

Stir fried flat noodle over with marinated pork, Chinese broccoli, soy bean paste in gravy sauce.

Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth.

Stir fried flat noodle with chicken, sweet radish, smoke tofu and bean sprout on the bed of lettuce.

Thin rice noodle with ground pork, fish cake, bean sprout, garlic lime, chili, Chinese broccoli topped with crispy pork skin in clear broth. (Mild spice.)

Fried tofu with ground peanut and sweet chili dipping. (Vegetarian.)

Fried vegetable spring rolls with plum sauce. (Vegetarian.)

Mixed green, lettuce, rice noodles, carrot, ginger, basil, cucumber and tofu wrapped in rice paper with sweet Asian dipping. (Vegetarian.)

Pan seared southern Thai pastry with sweet potatoes, onion and peanut in mussamun curry sauce.

Sauteed ground peanut, sweet radish, red onion, chili, romaine and cilantro wrapped with homemade steamed rice skin dumpling. (Gluten free. Vegetarian.)

Steamed dumplings with choice of vegetables or shrimps and chicken with soy vinaigrette dipping.

Minced chicken, potato, mixed pea and carrot, onion in puff pastry with cucumber vinaigrette dipping.

Marinated Thai style chicken wings with chef’s special sauce.

Grilled marinated chicken tender on skewers with peanut sauce and cucumber vinaigrette dipping.

Marinated small pork spare ribs with garlic sauce.

Northern style grilled pork sausages served with Thai chili, lime, peanut, ginger and cilantro. (Mild spice.)

Golden fried shrimp dipped in batter and coconut flakes with sweet chili sauce.

Fried wonton skin wrapped with crab stick, cream cheese, celery and scallion.

Crispy golden fried calamari with Thai sweet chili sauce.

Chicken and shrimp dumpling, chicken satay, crab rangoon and spring rolls.

Choice of shrimp, chicken or vegetables. Recommended with shrimp. Features a spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice, and chili tamarind paste, punctuated with crushed hot chilies and mushroom, bell pepper, onion, aromatic leaves and herbs. (Gluten free. Mild spice.)

Choice of chicken or vegetables. Recommended with chicken. Aromatic and mildly spiced with mushroom, bell pepper, and onion, with a broth that is rich in coconut milk. (Gluten free.)

Thai traditional clear broth soup with bean thread, fried garlic, ginger and mixed vegetables.

Mixed greens, lettuce, cucumber, tomato, red onion, carrot, bean sprouts with peanut dressing or ginger dijon mustard dressing. (Vegetarian. Gluten free.)

Julienned green papaya with tomato, vermicelli, anchovy sauce, pork rinds, carrot, chili, garlic and string beans with Thai style lime dressing. (Vegetarian. Mild spice.)

Papaya Salad. Julienned green papaya with tomato, carrot, peanut, chili, garlic and string beans with Thai style lime dressing. (Gluten free. Mild spice.)

Beef Salad. Grilled marinated beef with shallots, roasted rice powder, dill, chili powder, mint, cilantro and scallion with E-Sarn style dressing. (Spicy.)

Lettuce wrapped salad. Choice of ground pork or chicken tossed with chili powder, red onion, mint, cilantro, scallion, roasted rice powder in spicy lime dressing wrapped in lettuce. (Gluten free. Spicy.)

Crispy duck salad. Crispy quarter Long Island duck tossed with red onion, pineapple, chili paste, cashew nuts, cilantro and scallion in spicy lime dressing. (Mild spice.)

Mixed seafood, glass noodle, red onion, tomato, celery, cilantro, chili, scallion with spicy lime dressing. (Gluten free. Spicy.)

Grilled shrimps, lemongrass, chili paste, lime leaf, mint, roasted rice powder and chili powder. (Gluten free. Mild spice.)

Grilled medium rare diced salmon with lemongrass, red onion, bell pepper, lime leaf, roasted rice powder, chili powder, mint and cilantro in spicy lime vinaigrette. (Gluten free. Spicy.)

An unforgettable dish from Northern Thailand, home style grilled filet Branzino with a Thai salsa, nam prik nume, served with a side of steamed pumpkin and seasonal vegetables. (Gluten free. Hot and spicy.)

Crispy Long Island duck topped with Asian tamarind sauce on the bed of bok choy, a side of steamed Chinese broccoli glazed with homemade oyster sauce and fried garlic complimentary with curry coconut rice.

Northern Thai style pork shoulders marinated with Hung Le paste, tamarind, pickled garlic on the bed of sweet potato topped with crispy ginger and peanut.

Grilled marinated spare ribs on the bed of string beans and asparagus glazed with spicy tamarind basil sauce. (Mild spice.)

Traditional Northern style laab sauteed marinated minced pork with Northern laab chili powder, coriander, mint, fried lemongrass, onion and garlic, and served with a side of mixed seasonal vegetables and sticky rice. (Gluten free. Very spicy.)

Chicken drum sticks with steamed egg noodles in curry sauce full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with, red onion, lime wedged, house pickled mustard and topped with crispy egg noodle. (Mild spice.)

Beef chuck with steamed egg noodles in curry sauce full of the citrus tang of kaffir lime leaf and the fragrance of rhizome and lemongrass topped with, red onion, lime wedged, house pickled mustard and topped with crispy egg noodle. (Mild spice.)

Northern style spicy noodle soup, diced pork blood, tomatoes, fried garlic, dried chili, fermented soya bean and bombax ceiba and served with kanom Jeen (Vermicelli).

Basil. Sauteed minced pork with garlic, onion, holy basil, long hot pepper in basil sauce on top with crispy basil and fried egg. (Spicy.)

Crispy whole or filet Red Snapper with sweet and spicy Thai chili sauce on a bed of steamed mixed vegetables. (Mild spice.)

Crispy whole or filet Red Snapper with garlic sauce on a bed of steamed mixed vegetables.

Steamed filet Branzino with spicy lime juice or ginger sauce on a bed of napa and sliced cabbage. (Mild spice.)

Crispy whole Red Snapper with red onion, scallion, cilantro, chili, chili paste, cashew nuts with spicy mango salad. (Mild spice.)

Crispy whole Red Snapper with chili powder, red onion, mint, cilantro, scallion, lemongrass lime leaf, roasted rice powder and spicy lime dressing.

Thai spicy, tangy clear broth soup with mixed seafood, mushroom, basil, cilantro, red onion, lime juice and Thai herbs. (Mild spice.)

Sauteed mixed seafood with white wine, snow pea, mushroom, bell pepper, carrot, bamboo shoot, onion, string beans and Thai herbs in chili basil sauce. (Spicy.)

Pan seared sea scallops with minced shrimp, snow pea, string beans in Chu Chee curry sauce. (Mild spice.)

Fried 2 jumbo prawns served with choice of tamarind sauce or garlic sauce on top of steamed baby bok choy, asparagus and broccoli.

Crispy Long Island duck with tamarind sauce on bed of steamed mixed vegetable.

Crispy Long Island duck with Chu Chee curry sauce on bed of string beans and snow pea. (Mild spice.)

Crispy Long Island duck with basil, carrot, snow pea, bell pepper, tomato, and pineapple served with chef’s special red curry sauce. (Mild spice.)

Grilled marinated Thai style NY sirloin steak served with chili and rice powder dipping sauce with sticky rice and mixed seasonal vegetables

Grilled half chicken with your choice of papaya salad or steamed mixed vegetables served with sticky rice and a side of sweet chili sauce.

Grilled marinated pork chop with lemongrass and Thai herb of steamed mixed vegetables.

Sauteed broccoli, carrot and tofu in brown sauce. (Vegetarian.)

Served with peanut sauce. (Vegetarian.)

Sauteed mixed vegetables and tofu in brown sauce. (Vegetarian.)

With basil, bell pepper and chili in basil sauce. (Vegetarian. Mild spice.)

Choice of steamed tofu or fried tofu, broccoli with peanut sauce. (Vegetarian.)

Pan seared mock fish served with asparagus and shitake mushroom in brown sauce. (Vegetarian.)

Sauteed garlic with your choice on top of steamed mixed vegetables in garlic oyster sauce.

Sauteed ginger, onion, mushroom, scallion, zucchini, carrot in brown sauce.

Sauteed pineapple, scallion, tomato, cucumber, onion, bell pepper, with sweet and sour sauce.

Sauteed cashew nuts, mushroom, onion, bell pepper, scallion, broccoli carrot and baby corn in spicy cashew nuts sauce. (Mild spice.)

Sauteed basil, garlic, onion, string beans, bamboo slices, long hot chili with a chili basil sauce. (Mild spice.)

Red curry paste with bamboo shoot, eggplant, carrot, bell pepper, basil in coconut milk. (Medium spice.)

Green curry paste with bamboo shoot, zucchini, carrot, bell pepper, string beans, eggplant and basil in coconut milk. (Medium spice.)

Peanut curry paste with ground peanut, broccoli, carrot and bell pepper in coconut milk. (Mild spice.)

Sweet curry paste with potato, peanut, onion and fried shallot in coconut milk. (Mild spice.)

Without coconut milk. Jungle curry paste with bamboo shoot, pumpkin, basil, snow pea, carrot, mushroom, zucchini, string beans, eggplant, and Thai herbs in spicy clear broth. (Spicy.)

Strewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallion and garlic in spicy beef broth. (Mild spice.)

Thin rice noodle with quarter roasted duck, Chinese broccoli, bean sprout, scallion and garlic in duck broth.

Thin rice noodle with ground pork, fish cake, bean sprout, garlic, ground peanut, lime, chili, and Chinese broccoli, served with crispy wonton skin in clear broth. (Mild spice.)

Stir fried rice thin noodles with peanut, bean sprouts, chives, egg, sweet radish and bean curd.

Stir fried flat rice noodles with Chinese broccoli and egg in sweet brown sauce.

Stir flat rice noodles with egg, basil, onion, carrot, string beans, bamboo shoot, Thai chili and bell pepper. (Mild spice.)

Stir fried glass noodles with onion, scallion, carrot, bok choy, napa, bell pepper, snow pea and egg in brown sauce.

With lemongrass, lime leaf, onions, bell pepper, mushroom and egg. (Mild spice.)

With tomato, onion, scallion, Chinese broccoli and egg.

With basil, bell pepper, onion, bamboo shoot, string beans, Thai chili, carrot and egg. (Mild spice.)

With pineapple, cashew nuts, onion, tomato, raisin, scallion, mixed peas and carrot and egg.

With Sriracha sauce, onion, mixed pea and carrot, scallion, bell pepper, tomato and topping with fried egg. (Mild spice.)

With napa, bok choy, broccoli and carrot.

With hibiscus and cinnamon.

With notes of tropical citrus.