Fajitas Sunrise Restaurant

Shrimp ceviche marinated in orange and lime juice. Seasoned with onions, cilantro, tomato sauce, and avocado slices on top.

Shrimp, mango slices, red tomato, avocado slices, onions, lime juice, salt, and pepper.

Two pieces. Pastry dough turn overfilled with meat.

Two pieces. Choice of seafood.

Pinto beans, melted cheese, sausage, and pico de gallo on top. served with four flour tortillas.

Two pieces. With grilled meat. Flour tortillas filled with mozzarella cheese, covered with light sour cream and red tomato sauce. Served with a green salad and light guacamole.

Combination of flauta, nacho, chimichanga, quesadilla, and avocado slices covered with tomato sauce and sour cream.

Corn tortillas topped with fried beans, sour cream, mozzarella cheese, pico de gallo, and jalapenos.

Molcajete style.

Three pieces. Corn tortilla rolled up, stuffed with your choice of meat. Served with ketchup and mayonnaise.

Avocado slices mixed with pico de gallo, mayonnaise, cooked shrimp, and spices.

Guacamole and fried green plantains combo.

Eight pieces wings with french fries and light creamy chipotle sauce on the side.

Served on 32 oz container with two bags of chips on the side.

Red broth seasoned with scallops, tilapia fish, shrimps, carrots, and potatoes.

Red chicken broth, tortilla strips, avocado slices, and cheese.

Chicken broth mixed with vegetables and shredded chicken.

Tortilla bowl, lettuce, beans, cheese, tomato, rice, sour cream, guacamole, and chicken or steak.

Grilled chicken and shrimp, tomatoes, lettuce, avocado, radish, and red onions.

Grilled chicken, lettuce, avocado, tomatoes, radish, and red onions.

Avocado, onions, radish, lettuce, and tomatoes.

Mix garden salad with fresh corn, tomatoes, radishes, onions, avocados, and chickpeas. Made with homemade Italian dressing.

Choice of meat.

Chicken, steak, and shrimps with sautéed onions, green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream and flour tortillas on the side.

Mix vegetables, chicken, steak, and pork. Covered with melted cheese, guacamole, sour cream, pico de gallo, and tortillas. Marinated sizzling plate. Topped with sauteed onions, tomatoes, and green peppers. Served with pico de gallo, sour cream, guacamole, and four flour tortillas.

Chicken with sautéed onions, green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, and flour tortillas on the side.

Steak with sautéed onions, green peppers, and tomatoes. Served with pico de gallo,guacamole, sour cream and flour tortillas on the side.

Shrimps with sautéed onions, green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, and flour tortillas on the side.

Vegetables with sautéed onions, green peppers, and tomatoes. Served with pico de gallo, guacamole, sour cream, and flour tortillas on the side.

Served with pinto beans, rice, and guacamole topped with cilantro and onions.

Served with rice and beans, topped with carrots, red onions tomato, and parsley. Served with pinto beans, rice, and guacamole topped with cilantro and onions.

Corn tortillas in green sauce, stuffed with cheese. Served with pinto beans, rice, and onions on top.

Corn tortillas stuffed with your choice of meat. Covered with mole sauce. Served with pinto beans, rice, and onions on top.

Corn tortillas stuffed with your choice of meat. Topped with red tomato sauce, cheese, sour cream, and onions.

Green, red, and white sauce with cheese, ground beef, and chicken. Served with pinto beans, rice, and onions on top.

Flour tortillas stuffed with shrimps, covered in green sauce. topped with onions, cheese, and sour cream. Served with rice and beans.

Three pieces. Flour tortilla deep fried with your choice of meat. Served with pinto beans, rice, and onions on top.

Flour torilla with your choice of meat inside. Topped with sour cream. Served with pinto beans, rice, and onions on top.

Three pieces. Corn tortillas rolled up and deep fried with your choice of meat with sour cream on top. served with pinto beans, rice, and onions on top.

Sweet Italian pepper filled up with your choice of meats covered with melted cheese and red sauce. Served with pinto beans, rice, and onions on top.

Two pieces. Flour tortilla filled with your choice of meat, light sour cream, and red sauce on top. Served with pinto beans, rice, and onions on top.

Shredded beef burrito, shredded chicken enchilada, and ground beef crispy taco. Served with pinto beans, rice, and onions on top.

Guacamole tostada, beans burrito, and red cheese enchilada. Served with pinto beans, rice, and onions on top.

Chicken wings, beef flautas, chicken chimichangas, cheese, and stuffed jalapenos. Served with pinto beans, rice, and onions on top.

Stuffed with rice, beans, cheese, and lettuce with cheese, sour cream, green, and red sauce top. Served with pinto beans, rice, and onions on top.

Stuffed with rice, beans, cheese, and lettuce with cheese, sour cream, green, and red sauce top. Served with pinto beans, rice, and onions on top.

Grilled chicken breast seasoned with Mexican spices. Served with mango avocado slices, yellow rice, and pinto beans.

Chicken breast seasoned with green pepper, onions, red tomato, and red tomato sauce. Served with yellow rice and pinto beans.

Chicken breast seasoned with creamy garlic sauce. Served with yellow rice and pinto beans.

Yellow rice mixed with marinated chicken, mixed vegetables on top, sweet plantain slices, and one piece wing. Served with yellow rice and pinto beans.

Chicken breast seasoned with white wine, onions, and mushrooms creamy sauce.

Chicken breast marinated with eggs, sauteed in olive oil, seasoned with white wine, lemon, and butter sauce.

Chicken breast sauteed in olive oil, seasoned with onions, and Italian pepper in a white creamy sauce.

Grilled shell steak. Served with Mexican rice and pinto beans.

Grilled shell steak covered with sauteed onions and green pepper in the white creamy sauce and covered with a red cheese enchilada. Served with Mexican rice and pinto beans.

Grilled flap steak served with a green cheese enchilada, light guacamole, and scallops on top. Served with Mexican rice and pinto beans.

Grilled shell steak covered with pico de gallo, avocado slices, and grilled jalapenos. Served with Mexican rice and pinto beans.

Sauteed steak strips seasoned with onions, green pepper, red tomatoes, and chipotle sauce. Served with Mexican rice and pinto beans.

Grilled shell steak covered with onions, green pepper, red tomatoes, and chipotle sauce. Served with Mexican rice and pinto beans.

Grilled pork chops covered with sauteed onions and green tomatillo sauce. Served with Mexican rice and pinto beans.

Fried marinated pork slices. Served with pico de gallo, greens, guacamole, and corn tortillas. Served with Mexican rice and pinto beans.

Grilled shell steak with three shrimps. Served with mixed vegetables and white rice. Served with Mexican rice and pinto beans.

T-bone steak and grilled shrimp. Served with avocado and sweet plantain.

Flap steak grilled covered with sauteed onions and two sunny sides up eggs. Served with avocado salad and tostones.

T bone steak covered with sauteed onions, red and green pepper, light sour cream on top. Served with Mexican rice and sweet plantain.

Pork chops, steak, chicken breast, shrimp, Mexican sausage, mushrooms, onions, and green pepper. Served with rice, beans, and four pieces corn tortillas.

Serves two people. Pork chops, steak, chicken breast, shrimp, Mexican sausage, mushrooms, onions, and green pepper. Served with rice, beans, and four pieces of corn tortillas.

Steak, chicken breast, shrimp, Mexican sausage, mushrooms, onions, and green pepper. Served with rice, beans, and four pieces corn tortillas.

Flap steak, chicken breast, pork chop, Mexican sausage, and scallops. Served with rice, beans, and four pieces corn tortillas.

Steak, pork chops, chicken breast, Mexican sausage, sweet plantain, scallions, and tropical cheese. Served with rice, beans, and four pieces corn tortillas.

Beef ribs, flap steak, and Mexican sausage. Served with rice, beans, and four pieces corn tortillas.

T bone, chicken breast, Spanish sausage, sweet plantain, and potatoes. Served with rice, beans, and four pieces of corn tortillas.

Serves two people. Shrimps, salmon fish, scallops, tilapia fish, and mixed vegetables. Served with rice, beans, and four pieces of corn tortillas.

Sauteed shrimps with onions and green pepper seasoned with red tomato sauce. Served with rice and beans.

Sauteed shrimps with onions and green pepper seasoned with red tomato sauce. Served with rice and beans.

Sauteed shrimps seasoned with garlic cream sauce. Served with rice and beans.

Sauteed onions and white cream. Served with white rice.

Shrimps in sautéed onions, chipotles cream, and sauce. Served with yellow rice and pinto beans.

Grilled shrimps served with rice and beans.

Fried shrimps served with rice and beans.

Choice of meat.

Served with rice and beans.

Red snapper. Served with mixed vegetables and salad.

Red snapper. Served with fries and salad.

Served with white rice and spinach.

Served with white rice and spinach.

Tilapia, scallops, and shrimps. Served with white rice and mix vegetables.

Tilapia, scallops, shrimps, and mushrooms in chipotle mushroom creamy sauce. Served with white rice and tostones.

Fresh filet salmon in light olive oil seasoned in a white creamy sauce, sweet green pepper, mushrooms, and corn. Served with home fries and avocado salad.

Fresh filete salmon and shrimps sautéed in a light spicy creamy sauce.

Only guacamole, no chips.

Sweet plantain.

12.5 fl oz Mexican soda.

12.5 fl oz Mexican soda.

12 fl oz Mexican soda.

Non-alcoholic beverage.

Choice of style.

Homemade flan.