Forma

Braised beef and broccoli rabe filling, spicy pomodoro sauce. TUESDAY ONLY

Braised rib eye ragu, roasted red onion, and parmigiano reggiano. Saturday only.

'Aglio e olio,' red chili flakes, and Italian parsley. FRIDAY ONLY

San marzano tomatoes, basil, and Parmigiano Reggiano. Add meatballs for an additional charge.

Grass-fed ground beef ragu and Parmigiano Reggiano.

Basil pine nut pesto and blistered cherry tomatoes.

Sautéed wild mushroom cream sauce, thyme and rosemary, and Parmigiano Reggiano.

Italian pork sausage, creamy herb sauce, and Parmigiano Reggiano.

Sautéed shrimp, white wine and lemon butter sauce, garlic bread crumbs.

Baby kale, roasted pine nuts, Parmigiano croutons, and homemade Caesar dressing.

Organic baby mixed lettuce, lemon mostarda vinaigrette, and shaved pecorino romano cheese.

Red endive, French green beans, baby artichoke, roasted fingerling potatoes, cannellini beans, Italian preserved tuna, hard-boiled egg, and aged balsamic vinaigrette.

Roasted Brussels Sprouts and shallots with Agrodolce.

Fried eggplant, fresh mozzarella, basil, tomato sauce, and Parmigiano Reggiano.

Organic grass-fed beef, tomato sauce, and Parmigiano Reggiano.

Fried risotto balls, halloumi cheese, and calabrian chili aioli.

Lemon roasted cauliflower, fried capers, and roasted pine nuts.

Seasonal roasted vegetables and creamy garlic sauce.

Chocolate pudding with salted caramel.

Vanilla bean custard with raspberry and lemon-basil reduction.

Ricotta and orange blossom with almond crust.

Contains Almonds and Hazelnuts

Cook 8-10 minutes for al dente. Serves three.

Cook 3 minutes for al dente. Refrigerate for up to 3-5 days. Serves two.

Mogoro - Sardinia, Italy.

Bodegas la caña - Galicia, Spain.

Bodegas la caña - Galicia, Spain.

Pilandrio - Lombardy, Italy.

Paso robles, California - 2016.

Bodegas breca - Calatayud, Spain - 2015.

Guidobono - Piedmont, Italy - 2017.

'Frutti di mare,' shrimp, squid, mussels, calabrian chili, white wine sauce. THURSDAY ONLY

Three cheese and herb filling, iceless scallion butter sauce. WEDNESDAY ONLY

'Carne mista,' eggplant, san marzano tomato sauce, parmigiano reggiano. SUNDAY ONLY

San marzano tomatoes, basil, parmigiano reggiano.

Ground beef ragu, parmigiano reggiano.

Basil pine nut pesto, blistered cherry tomatoes.

Sautéed wild mushrooms, rosemary and thyme cream sauce, parmigiano reggiano.

Italian pork sausage, creamy herb sauce, parmigiano reggiano.

Sautéed shrimp, white wine and lemon butter sauce, red chili flakes, garlic bread crumbs.

Goat cheese and ricotta gnocchi, sicilian tomato sauce, fresh burrata.

Braised beef shoulder and sage mascarpone filling, arrabiata sauce.

Three cheese and truffle zest filling, scallion butter sauce.

' frutti di mare ', shrimp, squid, mussels, calabrian chili, white wine broth.

Lamb sausage ragu, sun - dried cherry tomatoes, broccoli rabe, pecorino romano.

Red wine braised beef shoulder, roasted onions, shaved scallion.

' carne mista,'prosciutto, eggplant, san marzano tomato sauce, parmigiano reggiano.

Pipette | Five-Cheese Blend | Crispy Pancetta

Organic baby kale, roasted pine nuts, focaccia croutons, homemade caesar dressing.

Baby mixed lettuce, lemon - mustard vinaigrette, radish, shaved pecorino romano ( gf.

Red endive, french green beans, baby artichoke, fingerling potatoes, cannellini beans, italian preserved tuna, hard boiled egg, aged balsamic vinaigrette ( gf.

Fried risotto balls, halloumi cheese, calabrian chili aioli.

Ground beef, tomato sauce, parmigiano reggiano ( gf.

Lemon roasted cauliflower, fried capers, roasted pine nuts ( gf ).

Roasted eggplant, mozzarella, basil, tomato sauce, parmigiano reggiano gf.

Market vegetables, garlic and anchovy dipping sauce gf.

roasted brussels sprouts with thyme-honey agrodolce (gf)

marinated grilled chicken

500ml

Vanilla bean custard w / raspberry reduction.

Meyer lemon, limoncello custard and shortbread crust.

Ricotta cheese, orange zest, amaretti crumble.

Chocolate pudding w / salted caramel.

cookie contains almonds and hazelnuts.

Homemade Fresh Pasta: Cook 3 minutes for al dente. Refrigerate for up to 5 days. Serves two.

We make it, we air-cure it, and you can cook it in the convenience of your own home. Cook 8-10 minutes for al dente. Serves four.

Our Homemade tomato sauce in a 16oz reusable mason ball jar.

Everything you need to make Forma's Spaghetti Pomodoro in the convenience of your own home: Sauce, Fresh Spaghetti, Cheese (Feeds 4 people).

Baby kale, roasted pine nuts, parmigiano croutons, homemade Caesar dressing.

Organic baby mixed lettuce, lemon mostarda vinaigrette, shaved pecorino romano cheese.

Red endive, French green beans, baby artichoke, roasted fingerling potatoes, cannellini beans, Italian preserved tuna, hard boiled egg, aged balsamic vinaigrette.

San marzano tomatoes, basil, parmigiano reggiano. Add meatballs for an additional charge.

Grass fed ground beef ragu, parmigiano reggiano.

Basil pine nut pesto, blistered cherry tomatoes.

Sautéed wild mushroom cream sauce, thyme and rosemary, parmigiano reggiano.

Italian pork sausage, creamy herb sauce, parmigiano reggiano.

Sautéed shrimp, white wine and lemon butter sauce, garlic bread crumbs.

Braised beef and broccoli rabe filling, spicy pomodoro sauce. TUESDAY ONLY

Three cheese and herb filling, iceless scallion butter sauce. WEDNESDAY ONLY

'Frutti di mare,' shrimp, squid, mussels, calabrian chili, white wine sauce. THURSDAY ONLY

'Aglio e olio,' red chili flakes, Italian parsley. FRIDAY ONLY

'Carne mista,' san marzano tomato sauce, parmigiano reggiano. SUNDAY ONLY

Fried risotto balls, halloumi cheese, calabrian chili aioli.

Organic grass fed beef, tomato sauce, parmigiano reggiano.

Lemon roasted cauliflower, fried capers, roasted pine nuts.

Fried eggplant, fresh mozzarella, basil, tomato sauce, parmigiano reggiano.

Seasonal roasted vegetables, creamy garlic sauce.

Roasted Brussels Sprouts and shallots with Agrodolce

Vanilla bean custard with raspberry and lemon-basil reduction.

Meyer lemon, limoncello custard, and short bread cookie.

Ricotta and orange blossom with almond crust.

Chocolate pudding with salted caramel.