Order from Frank's Steaks to enjoy some of the best Steak in Rockville Centre. Looking to find the cheapest way to order Frank's Steaks? Choose the most affordable delivery option listed here. ...show more
Stuffed with roasted red peppers and topped with melted fresh mozzarella cheese.
Served over fresh greens with cocktail sauce and honey Dijon sauce.
(4) served with our homemade cocktail sauce and fresh horseradish.
Served with crumbled gorgonzola cheese and tomatoes and tossed with a citrus vinaigrette dressing.
Topped with blue cheese dressing, plum tomatoes, gorgonzola cheese, and crumbled crisp bacon.
Shrimp, tomatoes, green beans, onions with a red wine vinaigrette dressing, and topped with real bacon bits.
Yellowfin tuna steak, pan-seared with toasted sesame seeds, and a combination of teriyaki glaze and wasabi sauce served with fresh ginger it ' s tasty, spicy, and delicious.
Broiled salmon filet topped with sautéed diced tomatoes, fresh basil, and garlic.
Broiled jumbo shrimp, baked clams, filet of tilapia, and scallops lightly dusted with seasoned bread crumbs, finished with a scampi sauce, and served with rice pilaf.
Five jumbo shrimp pan-seared with a garlic and herb, beurre blanc sauce, and rice pilaf.
Maryland crab meat stuffing with a garlic and herb, beurre blanc sauce, and rice pilaf.
Two 8 oz broiled Brazilian lobster tails lightly coated with seasoned bread crumbs.
An 8 oz Brazilian lobster tail and our famous 8 oz marinated skirt steak served with sautéed onions.
An 8 oz Brazilian lobster tail paired with an 8 oz filet mignon served with drawn butter.
Three boneless chicken breasts topped with Portobello mushrooms, roasted red peppers and melted mozzarella cheese sautéed with shallots, white wine and a touch of cream.
Three boneless chicken breasts marinated in a teriyaki glaze with a hint of garlic and apricot brandy.
Seasoned with lemon pepper and garlic then roasted to a crispy golden brown moist and meaty.
Served with mashed potato and creamed spinach a perfect sampling for the smaller appetite petite skirt steak with.
Marinated in frank ' s secret sauce of garlic, duck sauce, with a Worcestershire base Zagat survey " best skirt steak on earth ".
Usda prime-aged New York strip steak grilled to your desired temperature.
Usda prime-aged any strip, topped with melted stilton cheese, and crispy fried onions.
Usda prime-aged 42 oz porterhouse steak cooked to order and sliced with Au jus and butter.
Usda prime-aged 24 oz porterhouse steak cooked to order with Au jus and butter.
Usda prime-aged 24 oz bone-in rib steak rubbed with a seasoned mixture of fresh garlic, ground black pepper, and a touch of olive oil a frank ' s signature steak, and you ' ll love it.
A 12 oz filet served with your choice of béarnaise sauce, bordelaise sauce or au Poivre sauce.
An 8 oz filet served with béarnaise sauce and our home-style mashed potato and creamed spinach petite filet mignon and béarnaise sauce, no sides.
Boneless 14 oz ribeye steak, pan-seared with crushed black peppercorns and garlic grilled to order with Au jus sauce and served with a roasted tomato.
Our 12 oz filet mignon broiled to order and topped with bacon, mushrooms, and béarnaise sauce.
A 20 oz cup of our roasted USDA prime-aged boneless rib served with horseradish sauce.
A 14 oz petite cut of our roasted USDA prime-aged boneless rib served with horseradish sauce.
Monster double-cut prime rib served with horseradish sauce you won ' t believe it.
A 14 oz rack of lamb marinated with thyme, rosemary, and garlic and served with mint jelly.
A full rack of " fall off the bone baby back rib smothered with our own molasses bbq sauce we believe our baby back ribs will be the best ribs you have ever eaten.
With sautéed onions
Steamed or with garlic.
Steamed or with garlic.