Fumo
If you find yourself in New York and hungry, but need gluten free options, then it's time to order from Fumo. Choose the most affordable delivery or takeout option listed on this page for the che...show more
Menu
Green peas, chopped meat, mozzarella, and Pomodoro.
Breaded mozzarella and pomodoro.
100% beef, Pomodoro, and basil. Add whipped ricotta for an additional charge.
Wood burning, baked eggplant, and Pomodoro. Substitute vegan cheese for an additional charge. Gluten-free.
Pan-fried, Parmigiano, and chipotle mayo. Gluten-free.
Spicy. Tossed marinara, basil, and cherry peppers.
Imported creamy mozzarella, parma prosciutto, extra virgin olive oil.
Calamari, shrimp.
Littleneck clams, oreganata butter, and bread crumbs.
Served with carrots, celery, and bleu cheese.
Sauteed & tossed with spicy marinara, fresh basil.
Cucumber, grape tomatoes, carrots, mozzarella, and Italian dressing. Add extras quinoa, chicken, shrimp, steak, or salmon for an additional charge.
Honey pecans, avocado, carrots, balsamic vinaigrette, and asparagus. Add extras quinoa, chicken, shrimp, steak, or salmon for an additional charge.
Shaved Parmigiano, grape tomatoes, green apple, and lemon olive oil. Add extras quinoa, chicken, shrimp, steak, or salmon for an additional charge.
Focaccia croutons, Parmigiano, and pine nuts. Add extras quinoa, chicken, shrimp, steak, or salmon for an additional charge.
Spring mix, grape tomatoes, cucumber, quinoa, avocado, and lemon olive oil. Add extras quinoa, chicken, shrimp, steak, or salmon for an additional charge.
Choice of chicken or meatball style. Served with field greens.
Arugula, tomato, fontina, and extra virgin olive oil. Served with field greens.
Tomato, avocado, and Italian dressing. Served with field greens.
Bacon, tomato, lettuce, and mayo. Served with field greens.
Tomato, mozzarella, and pesto aioli. Served with field greens.
Parma prosciutto, shallots and pink sauce. Substitution of gluten free or whole wheat pasta and vegan cheese for an additional charge.
Fresh mozzarella, Pomodoro, and basil. Substitution of gluten free or whole wheat pasta and vegan cheese for an additional charge.
Italian eggplant, ricotta Salata, Pomodoro, and basil. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Wood smoked bacon, onions, peas, and cream. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Traditional meat sauce. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Crumbled sausage, tomatoes, spinach, and marinara. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Manila clams and extra virgin olive oil Borodino. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Organic cashew nuts and fresh basil. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Pureed zucchini, garden veggies, and Pomodoro. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Wood burning, herbed ricotta, mozzarella, and Pomodoro. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Pomodoro and homemade meatballs. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Pecorino cheese, cream, and black pepper. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Fresh mozzarella, basil, tomato and extra virgin olive oil.
Pepperoni, sausage, hot cherry peppers, and fresh mozzarella.
Creamy pink sauce, fresh mozzarella, and scallions.
Daiya cheese, cashew basil pesto, crushed plum tomato.
Spicy Louisiana-style chicken, blue cheese, and mozzarella. Spicy.
Wild mushrooms, red onion, Parmigiano, mozzarella, and arugula.
Prosciutto, arugula, Parmigiano, fontina and truffle oil.
Roasted kale, caciocavallo, herbed ricotta and mozzarella.
Marinated and grilled with roasted garden vegetables.
Breaded or grilled and served with choice of pasta or field greens.
Garlic and oil, white wine and sauteed kale.
Oven-roasted, fresh herb marinate and baby spinach.
Marinated skirt steak and seasoned fries.
Lettuce, tomato, cheddar cheese & chipotle mayo. Choice of truffle fries or field greens.
Impossible meat, Daiya vegan cheese, vegan mayo, avocado.
Pan-seared, wild mushrooms, grilled asparagus.
Fried chicken cutlet, arugula, cherry tomato, red onion, lemon olive oil dressing.
Green peas, chopped meat, mozzarella, and Pomodoro.
Wood burning, Pomodoro, and basil. Substitute vegan cheese for an additional charge.
Pan-fried, Parmigiano, and chipotle mayo.
Spicy. Tossed in marinara, basil, and cherry peppers.
100% beef, Pomodoro, and basil. Add whipped ricotta for an additional charge.
Breaded mozzarella and pomodoro.
Imported creamy mozzarella, parma prosciutto, extra virgin olive oil.
Littleneck clams, oreganata butter, and bread crumbs.
Served with carrots, celery, and blue cheese.
Сalamari, shrimp, marinara.
Sauteed & tossed with spicy marinara sauce, fresh basil.
Cucumber, grape tomatoes, carrots, mozzarella, Italian dressing. Add extras quinoa, chicken, shrimp, steak, or salmon for an additional charge.
Honey pecans, avocado, carrots, balsamic vinaigrette. Add extras quinoa, chicken, shrimp, steak, or salmon for an additional charge.
Shaved Parmigiano, grape tomatoes, green apple, lemon olive oil. Add extras quinoa, chicken, shrimp, steak, or salmon for an additional charge.
Focaccia croutons, Parmigiano, pine nuts. Add extras quinoa, chicken, shrimp, steak, or salmon for an additional charge.
Goat cheese, grilled asparagus, grape tomatoes, balsamic vinaigrette. Add extras quinoa, chicken, shrimp, steak, or salmon for an additional charge.
Fresh mozzarella, Pomodoro, basil. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Prosciutto, shallots, pink sauce.
Traditional meat sauce. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Manila clams, E.V.O.O Borodino. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Italian eggplant, ricotta salata, pomodoro, basil. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Shrimp, broccoli, mozzarella, pink sauce. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Wild mushrooms, marsala cream, truffle oil. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Crumbled sausage, tomatoes, spinach, marinara. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Wood burning, herbed ricotta, mozzarella, Pomodoro.
Market garden vegetables, pecorino, garlic & oil. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Wood smoked bacon, onions, egg, peas, cream. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Pomodoro, homemade beef meatballs, Parmigiano. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Organic cashew nuts and fresh basil. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Pecorino cheese, cream, black pepper. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Organic cashew nuts and fresh basil. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Fresh Pomodoro and garden basil. Substitution of gluten-free or whole wheat pasta and vegan cheese for an additional charge.
Marinated and grilled, roasted market garden vegetables.
Breaded or grilled and served with choice of pasta or field greens.
Pan-seared, wild mushrooms, and grilled asparagus.
Oven-roasted, fresh herb marinated and baby spinach.
Garlic and oil, white wine and sauteed kale.
Marinated skirt steak and seasoned fries.
Lettuce, tomato, cheddar, and chipotle mayo. Choice of field greens or truffle fries.
Impossible meat, Daiya cheese, vegan mayo, and avocado. Choice of field greens or truffle fries.
Fried chicken cutlet, arugula, cherry tomato, red onion, lemon olive oil dressing.
Rosso. Fresh mozzarella, basil, tomato, and extra virgin olive oil.
Rosso. Pepperoni, sausage, hot cherry peppers, and fresh mozzarella.
Rosso. Creamy pink sauce, fresh mozzarella, and scallions.
Rossa. Daiya cheese, cashew basil pesto, and crushed plum tomato.
Bianco. Spicy Louisiana-style chicken, blue cheese, and mozzarella.
Bianco. Wild mushrooms, red onion, mozzarella, Parmigiano, mozzarella, and arugula.
Bianco, prosciutto, arugula, parmigiano, fontina and truffle oil.
Bianco, Roasted kale, caciocavallo, herbed ricotta and mozzarella.
Garlic, Parmigiano, extra virgin olive oil.
Extra virgin olive oil, fresh herbs.
Extra virgin olive oil, fresh herbs.
Extra virgin olive oil, fresh herbs.
Daiya Cheese, cashew basil pesto, crushed plum tomato.
Daiya cheese, wood-burning, Pomodoro, basil.
Impossible meat, Daiya cheese, vegan mayo, avocado.
Impossible meat sauce.
Daiya cheese, pomodoro, basil.
Organic cashew nuts, fresh basil.
Italian eggplant, Pomodoro, basil.
Spring Mix, grape tomatoes, cucumber, quinoa, avocado, lemon olive oil.
Baby spinach, garlic, olive oil.
Asparagus, garlic, olive oil.
1 liter. Sparkling natural mineral water.
1 liter. Natural spring water.
3 mini cannoli.