Tender chicken pieces are marinated, then finished in fenugreek flavored tomato sauce and cream.

Tender pieces of chicken cooked in a seasoned authentic curry sauce.

Chicken with fresh spinach.

Lamb in fresh spinach.

Peas and mushroom curry.

Chickpeas are slow cooked in a gravy of onions, tomato and a special house spice.

Roasted eggplant with onions and peas.

Chickpeas with fresh spinach.

Fresh spinach cooked in freshly grounded herbs.

Crispy turnovers with seasoned potatoes and green peas.

Cauliflower tossed in a spicy and sweet chutney.

Diced onion and potatoes in fried chickpea batter.

Freshly sliced okra lightly fried seasoned, mixed with diced onion, tomato and cilantro.

Mushrooms marinated in pickle spices and cooked in the tandoor.

Assorted crisps and noodles, with sweet and sour chutneys.

Vegetable tossed in a spicy and sweet chutney.

Sauteed corn with fresh tomatoes, onion, peanut spicy dressing.

Fresh cottage cheese marinated in yogurt, fresh mint, coriander, garam masala.

Assorted marinated fresh vegetables and paneer.

Potato cutlet with white chickpeas.

Potatoes, chickpeas and crispy wafers mixed with chutneys.

Mashed potatoes seasoned with onion and finely ground various spices.

Boneless pieces of delicately spiced chicken.

Lamb marinated in yogurt, turmeric, black cumin and mustard.

Clove smoked lamb kababs.

Fish marinated in ginger, garlic and yogurt.

Tossed in a spicy and sweet chutney.

Chicken malai kebab, chicken tikka, barrah kebab and fish tikka.

Chicken marinated in garlic, onion and garam masala.

Jumbo shrimp marinated in fresh herbs and spices.

Served with tomato rice, marinated in mint and coriander.

Assortment of lamb, chicken and seafood.

Tandoori chicken marinated in yogurt and mild spices.

Marinated lamb with potatoes and peppers.

Tender chicken pieces are marinated, then finished in fenugreek flavored tomato sauce and cream.

Boneless pieces of chicken, lovingly slow-cooked with aromatic spices in a creamy, mild butter sauce.

Chicken with vegetables in a tomato sauce.

Chicken in a peanut sauce.

Chicken with fresh spinach.

Tender pieces of chicken cooked in a seasoned authentic curry sauce.

Diced chicken in almond cream sauce.

Chicken cooked with freshly ground spices, capsicum and onion.

Aromatic lamb in cardamom sauce.

Lamb in vinegar and aromatic spicy sauce.

Lamb in a yogurt sauce.

Lamb with coconut and curry leaf.

Lamb in fresh spinach.

Lamb in an almond curry.

Lamb in a vegetable curry.

Slow-cooked, boneless tender lamb cooked in a special gravy and exotic spices.

Tender lamb pieces are marinated, then finished in fenugreek flavored tomato sauce and cream.

Slow braised lamb shank, with traditional mixed of herbs and spices.

Lamb is slow cooked with spices, onion and capsicum.

Delightful mix of shrimp, mussels, octopus, squid cooked in authentic mughlai sauce.

Succulent pieces of shrimp cooked in a spicy and tangy tomato-chili sauce.

Salmon cooked in coconut curry.

Salmon cooked in fenugreek flavored tomato sauce and cream.

Crab with black peppercorn, red chillies, mustard seeds and coconut.

Tilapia marinated with spices in an almond sauce.

Mustard leaves curry.

Slow-cooked shrimp mixed with cubed potatoes, exotic spicy sauces.

Succulent pieces of shrimp cooked in finely ground fresh masala.

Succulent pieces of shrimp cooked then finished in fenugreek flavored tomato sauce and cream.

Shrimp with fresh spinach.

Succulent pieces of shrimp cooked in tangy cream sauce with curry leaves and fresh masala.

Spinach cooked with cheese cubes and seasoned with freshly grounded herbs.

Peas and mushroom curry.

Chickpeas are slow cooked in a gravy of onions, tomato and a special house spice.

Diced paneer and peas in a tomato based sauce, spiced with garam masala.

Chickpeas with fresh spinach.

Mixed vegetable and paneer dumpling in a vegetable curry.

Fresh okra with spices.

Assorted vegetables in a tomato based sauce.

Roasted eggplant with onions and peas.

Mixed vegetables in a creamy sauce.

Potatoes and cauliflower with cumin and spices.

Shredded paneer cooked with tomatoes, onions and peppers.

Diced paneer in a tomato yogurt curry.

Potatoes and spinach with spices.

Potatoes and peas with cauliflower cumin spices.

Naan topped with fresh garlic and cilantro.

Naan stuffed with raisin and ground coconut.

Stuffed with tender minced lamb.

Stuffed with fresh cottage cheese.

Classic whole wheat baked in tandoori oven.

Whole wheat deep fried puffed bread.

Whole wheat multi layered bread baked in tandoori oven.

Whole wheat multi-layered bread is stuffed with ground, mint leaves and baked for a divine taste.

Mashed potatoes stuffed into whole wheat bread baked to perfection.

Plain, garlic, onion, kandhari.

Choice of tomato, coconut, mint, lime, zeera or kashmiri rice.

Simmered in a blend of aromatic base of spices, rice and lamb.

Simmered in a blend of aromatic base of spices, rice and shrimp.

Simmered in a blend of aromatic base of spices, rice and chicken.

Simmered in a blend of aromatic base of spices, rice and vegetable.

Black grain lentils with a tomato flavor.

Masoor, chana and toor daal, turmeric, cumin.

Chickpeas are slow cooked in a gravy of onions, tomato and a special house spice.

Fresh spinach cooked in freshly grounded herbs.

Yogurt with onion, roasted cumin, cucumber, carrots.

Is a thin, seasoned dough made from black gram, cooked with dry heat.

Mango, tamarind, mint and mix pickle.

Cottage cheese cooked with cream and almond sauce.

Candied almonds, cinnamon and golden raisins.

Sweet, deep-fried cheese ball in honey syrup.

Lassi is a blend of yogurt, spices and fruit. Choice of mango, house, sweet, salted or rose.