Marinated artichokes, lemon, and olive oil vinaigrette. Vegan.

Chickpeas, strawberries, green olives, ponzu, and sesame oil vinaigrette.

Roasted red peppers, pickled onions, blueberry, and honey mustard dressing.

Coconut brown rice curry, coconut milk, and kaffir lime sauce.

Teriyaki marinate, cauliflower rice, and cilantro.

Kimchi marinate, roasted potatoes, and broccoli rabe.

Baby spinach, brown rice, baby carrots, and corn wrap.

Sund dried tomato, pesto, avocado, mozzarella, and pickled red onions on ciabatta.

Baby arugula, green goddess, and pickled jalapenos on baguette.

Spinach, chickpeas, onion, oven-roasted red pearl onions, and sauce aux Poivre.

Marinated al pastor, quinoa, and sun-dried tomato.

Roasted zucchini and yellow squash.

Cajun spice and lemon juice.

Curry and balsamic reduction.

Pesto and parsley.

Wafers, vanilla, and whipped cream.

Chocolate glazed cake with vanilla.

Mac & Cheese