Gatsby's Landing (Old Northern Blvd)
About Gatsby's Landing (Old Northern Blvd)
Order from Gatsby's Landing (Old Northern Blvd) and you're ordering from a cocktail bar that is one of the most well-liked in Roslyn. And your order from Gatsby's Landing (Old Northern Blvd) will...show more
Menus
Nduja, green onion, lemon.
Prime beef, caramelized onions, american cheese.
Selection of three cured meats, cheeses, pickled vegetables, grilled bread.
Fried artichokes, Meyer lemon, Aleppo pepper flakes.
Chorizo piperade, grilled country bread.
Chorizo baked clams.
Stone fruit compote, pecans, fennel pollen, grilled ale bread.
Baby lettuce, shaved vegetables, pickled beets, castelvetrano olives, ricotta, red wine vinaigrette.
Shaved baby carrots, herbs, buttermilk dressing, blue cheese.
Mixed greens, shaved Parmigiano, opal basil, red wine vinaigrette.
Kale, Parmigiano, croutons.
Baby spinach, citrus, seasonal fruit, fresh goat cheese, Moscatel vinaigrette.
Baby romaine lettuce, feta cheese, avocado, tomato, lemon vinaigrette.
Baby arugula, candied walnuts, goat cheese, white balsamic vinaigrette.
Veal - pork ragu, Parmigiano, marjoram.
Nueske's applewood smoked bacon, Parmigiano, oregano.
Seasonal fall vegetables, garlic, chili, tomato, pecorino.
Pecorino romano, fresh pepper, mint.
Three cheese sauce, smoked prosciutto.
Blue crab, saffron, calabrian chili, bottarga.
Tomato conserva, nduja, pecorino, oregano.
Salsa verde, lemon.
Sea salt, butter.
Grilled, fresh basil, toasted hazelnuts, salsa verde.
Maple roasted squash, pumpkin seeds.
Calabrian chile soffritto.
Fall vegetables.
Slow baked half chicken, seasonal squash, pomegranate, cinnamon, maple roasted.
Grilled lamb chops, farro, pistachio, minted yogurt, cherries.
Grilled NY Strip, Potato Mille-Feuille - Crispy thousand leaf potato made with butter, Baked Hen of the Woods Mushrooms.
Grilled heritage Berkshire pork, chickpeas-brown rice, tart stone fruit sauce.
Roasted duck breast, confit seasonal fruit, polenta, chard, gastrique jus.
Taleggio cheese, onion jam, pork belly, arugula.
Pan-seared mediterranean sea bass, hazelnut gremolata, charred Meyer lemon, spinach.
USDA Prime 40 Oz porterhouse steak, salsa verde, choice of two sides.
Baked scottish salmon, stew lentils, leeks, tokyo turnips.
Grilled NY strip, potato mille-feuille - crispy thousand leaf potato made with butter, baked hen of the woods mushrooms.
Baby lettuce, shaved vegetables, pickled beets, castelvetrano olives, ricotta, red wine vinaigrette.
Shaved baby carrots, herbs, buttermilk dressing, blue cheese.
Mixed greens, shaved Parmigiano, opal basil, red wine vinaigrette.
Kale, Parmigiano, croutons.
Baby romaine lettuce, feta cheese, avocado, tomato, lemon vinaigrette.
Baby spinach, citrus, seasonal fruit, fresh goat cheese, Moscatel vinaigrette.
Baby arugula, candied walnuts, goat cheese, white balsamic vinaigrette.
Taleggio cheese, onion jam, pork belly, arugula.
Thinly cut rib-eye steak, cherry peppers, onion, cheese. Served with choice of green salad or fries.
Avocado, tomato, lettuce, gribiche, multi-grain. Served with choice of green salad or fries.
Pickled carrots, cucumber, spicy aioli, baguette. Served with choice of green salad or fries.
Smoked-cure ham, alpine cheese, pickled cucumbers, mustard on a baguette. Served with choice of green salad or fries.
Tomato, American cheese, crispy lettuce. Served with choice of green salad or fries.
Three cheese sauce, smoked prosciutto.
Seasonal fall vegetables, garlic, chili, tomato, pecorino.
Pecorino romano, fresh pepper, mint.
Blue crab, saffron, calabrian chili, bottarga.
Egg whites, shrimp, tomato, spinach.
Whole eggs, broccoli, mascarpone, smoked salmon.
Slow baked half chicken, seasonal squash, pomegranate, cinnamon, maple roasted.
8 Oz. fingerling potatoes, salsa Verde, arugula.
Farm vegetables, violet mustard sauce.
Spaghetti, tomato sauce.
Layers of vanilla ice cream with chocolate pieces, graham cracker crumbs, topped with chocolate syrup and toasted marshmallows.
Vanilla custard.
Bittersweet chocolate, whip cream.
Wild rice with golden raisins.
Cocoa cookies, vanilla ice cream.
Baked with apples, cherries, and caramel.
Mascarpone cheese, ladyfingers dipped in espresso, flavored with cocoa.
Calabrian Chile soffritto.
Prime beef, caramelized onions, American cheese.
Market toppings.
Selection of three cured meats, cheeses, pickled vegetables, grilled bread.
Fried artichokes, Meyer lemon, Aleppo pepper flakes.
Chorizo piperade, grilled country bread.
Chorizo baked clams.
Stone fruit compote, pecans, fennel pollen, grilled ale bread.
Baby lettuce, shaved vegetables, pickled beets, castelvetrano olives, ricotta, red wine vinaigrette.
Shaved baby carrots, herbs, buttermilk dressing, bleu cheese.
Mixed greens, shaved Parmigiano, opal basil, red wine vinaigrette.
Kale, Parmigiano, croutons.
Baby spinach, citrus, seasonal fruit, fresh goat cheese, Moscatel vinaigrette.
Baby romaine lettuce, feta cheese, avocado, tomato, lemon vinaigrette.
Baby arugula, candied walnuts, goat cheese, white balsamic vinaigrette.
Slow baked half chicken, seasonal squash, pomegranate, cinnamon, maple roasted.
Grilled lamb chops, farro, pistachio, minted yogurt, cherries.
Grilled NY strip, potato mille-feuille - crispy thousand leaf potato made with butter, baked hen of the woods mushrooms.
Grilled heritage Berkshire pork, chick peas-brown rice, tart stone fruit sauce.
Roasted duck breast, confit seasonal fruit, polenta, chard, gastrique jus.
Taleggio cheese, onion jam, pork belly, arugula.
Baked Scottish salmon, stew lentils, leeks, Tokyo turnips.
Pan-seared mediterranean sea bass, hazelnut gremolata, charred Meyer lemon, spinach.
Farmer's market choice.
USDA Prime 40 oz. porterhouse steak, salsa verde, choice of two sides.
Veal -pork ragu, Parmigiano, marjoram.
Nueske's applewood smoked bacon, Parmigiano, oregano.
Seasonal fall vegetables, garlic, chili, tomato, pecorino.
Pecorino romano, fresh pepper, mint.
Three cheese sauce, smoked prosciutto.
Blue crab, saffron, Calabrian chili, bottarga.
Tomato conserva, nduja, pecorino, oregano.
Salsa verde, lemon.
Sea salt, butter.
Grilled, fresh basil, toasted hazelnuts, salsa verde.
Maple roasted squash, pumpkin seeds.
Calabrian Chile soffritto.
Fall vegetables.
Layers of vanilla ice cream with chocolate pieces, graham cracker crumbs, topped with chocolate syrup and toasted marshmallows.
Bittersweet chocolate, whip cream.
Wild rice with golden raisins.
Cocoa cookies, vanilla ice cream.
Baked with apples, cherries and caramel.
Mascarpone Cheese, Ladyfingers dipped in Espresso, Flavored with Cocoa
Online Ordering Options
(See pickup options)Last updated February 11, 2020