Ginger House

Served with kale.

In plum sauce.

Served with sugar snap-peas.

Served with soy protein, broccoli, carrots and potatoes.

In basil garlic sauce. Hot and spicy.

Served with Chinese broccoli.

Served with zucchini, asparagus and bell peppers. Hot and spicy.

Sauteed shredded bean curd, peppers, bean sprouts and chives.

In brown sauce.

Served with brussels sprout, eggplant, cauliflower, bell peppers. Hot and spicy.

Served with okra, eggplants, string beans. Hot and spicy.

with mixed salad.

With sesame peanut sauce. Served with miso soup and spring roll.

Served with crispy soy cheese wonton , spring roll and salad and you can choose miso soup or soda.

Served with sweet chili lime sauce.

Served with vegan hoisin and peanut sauce.

Served with sesame peanut sauce.

Served with mango puree.

Served with tempura sauce.

Served with carrot-ginger sauce.

Served with tempura sauce.

Served with mango sauce.

Served with sweet chili sauce.

Served with BBQ sauce.

Served with vinaigrette sauce.

Served with vinaigrette sauce.

Served with satay sauce.

Served with mango salsa.

Served with mint chutney.

Served with curry dipping sauce.

Served with steam soy beans.

Served with tangy sauce.

Served with root vegetables and organic baby lima beans.

Served with lemongrass, cilantro, tomato, mushroom and fresh lime.

Mixed greens, tofu, beets and alfalfa sprouts with carrot-ginger dressing.

Served with carrot-ginger dressing.

Served with mixed greens, avocado, tofu cheese with carrot-ginger dressing.

Served with mixed greens, mango, asparagus and peppers with miso mustard dressing.

Mixed seaweed salad.

Served with mixed greens, thin-sliced soy protein and almonds with sesame dressing.

Served with tomato, cucumber, mango salsa, almonds.

Served with broccoli, onions and bean sprouts.

Served with broccoli, onion and bean sprouts.

Served with jicama, onions, zucchini, bell peppers in plum sauce.

Served with green kale and almonds.

Served with broccoli and cauliflowers.

Served with soy protein, carrots and potatoes. Hot and spicy.

Served with Chinese broccoli.

Served with zucchini, asparagus and bell peppers. Hot and spicy.

Served with sugar snap-peas.

With pine nuts and Boston lettuce. your choice of miso soup or green salad.

Served with black bean sauce.

In brown sauce.

In basil garlic sauce. Hot and spicy.

Served with green kale in spicy sweet sauce.

Served with pancake included. No rice.

With vegetables.

Served with broccoli. Hot and spicy.

Served with broccoli. Hot and spicy.

Sauteed soft bean curd, seitan, shitake mushrooms in chili soy bean sauce. Hot and spicy.

Served with coconut milk and curry sauce.

Served with bell peppers, onions, scallion, bamboo shoots and fungus in orange ginger sauce.

Served with savory tomato sauce over kale.

Diced celery, king mushrooms, edamame in sweet chili sauce.

Served with bell peppers, string beans, okra, onion, eggplant and bamboo shoots. Hot and spicy.

Served with broccoli. Hot and spicy.

Vegetarian roast duck served with mixed vegs.

Over a bed of steamed shitake mushrooms, bell peppers, zucchini and carrots.

Served with vegetarian fish cake, seafood, mix vegetables.

Served with bell peppers, string beans, okra, eggplant and bamboo shoots. Hot and spicy.

Served with bell peppers, string beans, okra, eggplant and bamboo shoots. Hot and spicy.

Served with eggplant, broccoli, cauliflower and bell peppers. Hot and spicy.

Served with eggplant, broccoli, cauliflower and bell peppers. Hot and spicy.

Served with brown sauce.

With soy ham, cucumber, Kimchee, scallion, garlic and in special spicy oil sauce.

Served with vegetables and veggie fish cakes.

Served with vegetables and soy protein. Hot and spicy.

Served with firm tofu and vegetables.

Served with tofu, cabbage, okra, carrots, cilantro and broccoli. Hot and spicy.

Basil, cilantro, lime bean sprouts and soy protein.

Served with vegetables and brown tofu.

With seaweed salad and chick peas soy ham in homemade sesame peanut sauce.

Served with sesame peanut sauce.

Served with sunflower seeds, lettuce, avocado and soy ham

Fresh basil, bell peppers, onions, avocado and soy ham. Hot and spicy.

Broccoli, zucchini, onions, soy ham, avocado and vegetarian fish cakes.

With Seitan, broccoli,purple onions, raisin and cabbage Kimchee topped with avocado . Hot and spicy

With purple onion, mushrooms, carrot and bean sprouts in homemade spicy sauce.

Rice noodles, bean sprouts, brown tofu and crushed peanut. Hot and spicy.

Served with vegetarian fish cakes. Hot and spicy.

Served with mixed vegetables and brown tofu.

Stir-fried flat noodles with Chinese broccoli in black soy sauce.

Wheat noodles. Hot and spicy.

Spinach, kale and Chinese broccoli.

Hot and spicy.

Served with broccoli, asparagus, zucchini, cauliflowers, jicama and celery.

Bell peppers, purple onions, bean sprout, basil, soy protein in special sauce.

Assorted veg with soy bean paste and kimchee.

With avocado.

With seitan, edamame, bell pepper, purple onion and soy ham in special Cajun sauce.

Crispy vegetarian chicken on toasted bun, with onions, cucumber, tomato and lettuce.

Grilled vegetarian BBQ ribs on toasted bun, with onions, cucumber, tomato and lettuce.

Vegan peanut butter cake.

Non-vegan.

Vegan chocolate cake.

Served with sweet chili lime sauce.

Served with vegan hoisin and peanut sauce.

Served with avocado sesame peanut sauce.

Served with cucumber mango puree.

Served with tempura sauce.

Served with carrot-ginger sauce, vegetarian shrimp and avocado.

Served with tempura sauce.

Served with mango sauce.

Served with sweet chili sauce.

Served with BBQ sauce.

Served with tangy sauce.

Served with vinaigrette sauce.

Served steamed or pan-fried with vinaigrette sauce.

Served with satay sauce.

Served with mango salsa.

Served with mint chutney.

2 pieces with curry dipping sauce.

Spicy.

Mountain yam, mango with lime wasabi sauce.

Served with steamed soybeans.

Served with tangy sauce.

Satay sauce.

Served with Thai sweet chili sauce

Served with root vegetables and organic baby lima beans.

Served spicy.

Served with lemongrass, cilantro, tomato, mushroom and fresh lime. Spicy.

Mixed greens, tofu, beets and alfalfa sprouts with carrot-ginger dressing.

Served with carrot-ginger dressing.

Served with mixed greens, avocado, chickpeas with carrot-ginger dressing.

Served with mixed greens, mango, asparagus and peppers with miso mustard dressing.

Mixed seaweed salad.

Served with string beans, tomato and peanut with chili lime dressing.

Served with mixed greens, thin-sliced soy protein and almonds with sesame dressing.

Served with tomato, cucumber, mango salsa and almonds.

Served with avocado, beets, tomato and sesame dressing.

Served with vegetables and veggie fish cakes.

Served with vegetables and soy protein. Spicy.

Served with firm tofu and vegetables.

Served with tofu, cabbage, okra, carrots, cilantro and broccoli. Spicy.

Basil, cilantro, lime bean sprouts and soy protein.

Served with vegetables and brown tofu.

Served with seaweed salad and chick peas in homemade sesame peanut sauce.

Served with kale in sesame peanut sauce.

Served with sunflower seeds, lettuce, avocado and soy ham.

Fresh basil, bell peppers, onions, avocado and soy ham. Served spicy.

Broccoli, zucchini, onions, soy ham, avocado and vegetarian fish cakes.

Served with seitan, brow tofu, broccoli, purple onions, goji berry, and cabbage kimchee topped with sunflower seeds. Hot and spicy.

Served with purple onion, mushrooms, carrot and bean sprouts in homemade spicy sauce.

Rice noodles, bean sprouts, brown tofu and crushed peanut. Spicy.

Hot and spicy.

Served with vegetarian fish cakes. Spicy.

Served with mixed vegetables and brown tofu.

Stir-fried flat noodles with Chinese broccoli, soy protein and onion in black soy sauce.

Wheat noodles. Spicy.

Spinach, kale and Chinese broccoli.

Served spicy.

Served with broccoli, asparagus, zucchini, cauliflowers, jicama and celery.

Served with bell peppers, purple onions, bean sprouts, basil, and soy protein. In a special sauce. Spicy.

Served with assorted vegetable, soybean past in kimchi sauce.

Served with avocado.

Served with seitan, edamame, bell pepper, purple onion and soy ham in the special cajun sauce.

Served with kale. Served with brown rice, miso soup and spring roll.

In plum sauce. Served with brown rice, miso soup and spring roll.

Served with brown rice, miso soup and spring roll.

Includes sugar snap-peas. Served with brown rice, miso soup and spring roll.

Served with brown rice, miso soup and spring roll.

Served with soy protein, broccoli, carrots and potatoes. Served with brown rice, miso soup and spring roll.

In basil garlic sauce. Served with brown rice, miso soup and spring roll. Spicy.

Served with Chinese broccoli. Served with brown rice, miso soup and spring roll

Served with brown rice, miso soup and spring roll.

Served with zucchini, asparagus and bell peppers. Served with brown rice, miso soup and spring roll.

In brown sauce. Served with brown rice, miso soup and spring roll.

Served with brussels sprouts, eggplant, cauliflower and bell peppers. Served with brown rice, miso soup, and spring roll. Spicy.

Served with okra, eggplants and string beans. Served with brown rice, miso soup and spring roll. spicy.

Fun noodles. Served with miso soup and spring roll. Spicy.

Served with mixed salad. Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with sesame peanut sauce. Served with miso soup and spring roll.

Served with crispy soy cheese wonton, spring roll, and salad and you can choose miso soup or soda.

Served with broccoli, onions and bean sprouts. You can choose brown rice or white rice and miso soup or green salad.

Served with broccoli, onion, zucchini, and sugar snap peas. You can choose brown rice or white rice and miso soup or green salad.

Served with jicama, onions, zucchini and bell peppers in plum sauce. You can choose brown rice or white rice and miso soup or green salad.

Includes green kale and almonds. Served with brown rice and your choice of miso soup or green salad.

Served with broccoli and cauliflowers. You can choose brown rice or white rice and miso soup or green salad.

Served with soy protein or seitain, carrots, broccoli, and potatoes. You can choose brown rice or white rice and miso soup or green salad. Spicy.

Served with Chinese broccoli. You can choose brown rice or white rice and miso soup or green salad.

Served with zucchini, asparagus and bell peppers. You can choose brown rice or white rice and miso soup or green salad.

Served with sugar snap peas. You can choose brown rice or white rice and miso soup or green salad.

Served with pine nuts and Boston lettuce. Your choice of miso soup or green salad.

In brown sauce. You can choose brown rice or white rice & miso soup or green salad.

In basil garlic sauce. You can choose brown rice or white rice and miso soup or green salad.

Served with green kale in the spicy-sweet sauce. You can choose brown rice or white rice and miso soup or green salad.

Served with pancake included. Your choice of miso soup or green salad.

Shredded bean curd, peppers, bean sprouts and chives. You can choose brown rice or white rice And miso soup or green salad.

Served with broccoli. You can choose brown rice or white rice and miso soup or green salad.

Served with broccoli. You can choose brown rice or white rice and miso soup or green salad.

Served with broccoli. You can choose brown rice or white rice and miso soup or green salad.

Sauteed soft bean curd, seitan and shitake mushrooms in chili soybean sauce. You can choose brown rice or white rice and miso soup or green salad. Spicy.

Served with coconut milk and curry sauce. Served with brown rice and your choice of miso soup or green salad.

Includes bell peppers, onions, scallion, bamboo shoots and fungus in orange ginger sauce. Served with brown rice and your choice of miso soup or green salad.

Served with savory tomato sauce over kale. You can choose brown rice or white rice and miso soup or green salad.

Diced celery, king mushrooms and edamame in sweet chili sauce. You can choose brown rice or white rice and miso soup or green salad.

Served with bell peppers, string beans, okra, eggplant, and bamboo shoots. Served with brown rice and your choice of miso soup or green salad.

Served with broccoli. Served with brown rice and your choice of miso soup or green salad. Spicy.

Vegetarian roast duck served with mixed vegetables. You can choose brown rice or white rice And miso soup or green salad.

Spicy.

Over a bed of steamed shitake mushrooms, bell peppers, zucchini and carrots. Served with brown rice and your choice of miso soup or green salad.

Served with vegetarian fish cake, seafood and mixed vegetables. You can choose brown rice or white rice and miso soup or green salad.

Served with eggplant, green pepper, red pepper and shoots silk-cooked with coconut milk. You can choose brown rice or white rice and miso soup or green salad. Spicy.

Served with eggplant, string beans，green pepper, red pepper, and Shoots silk-cooked with coconut milk. You can choose brown rice or white rice and miso soup or green salad.

Eggplant, broccoli, sunflower, bell peppers. You can choose brown or white rice and miso soup or green salad. Spicy.

Eggplant, broccoli, sunflower, bell peppers. You can choose brown rice or white rice and miso soup or green salad. Spicy.

Served with brown sauce. You can choose brown or white rice and miso soup or green salad.

Vegan peanut butter cake.

Vegan chocolate cake.

Vegan cake.