Grand Lux Cafe

Creamy mashed potatoes with a touch of green onion rolled in crispy Asian wrappers topped with melted cheddar, applewood smoked bacon and green onion. Served with sour cream.

Chicken breast, cheese, and our very spicy delicious buffalo sauce all rolled in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.

Served with Thai sweet-hot chili sauce.

Minced sauteed chicken breast and vegetables in a delicious Asian sauce. Served with cool lettuce wraps.

Crispy fried wontons covered with chicken in a sweet-hot peanut sauce. Topped with melted cheese, green onion, and wasabi cream.

Charbroiled with American cheese, grilled onions and special sauce on toasted sesame seed buns.

Combined with artichoke hearts and served with crisp tortilla chips and salsa.

Tortillas layered with melted cheese, chicken, tomato, black beans, and green chiles. Served with sour cream and salsa.

Light and crispy fried shrimp drizzled with spicy chili aioli.

With fried shrimp, zucchini and onions. Served with dipping sauces.

Sliced chicken, crispy wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds and cilantro. Tossed in our Asian dressing.

Chicken breast, fresh corn, black beans, tortilla strips, avocado, cilantro and pepper-jack cheese. Tossed in a honey-lime vinaigrette.

Grilled chicken, avocado, tomato, corn, dates, goat cheese, cornbread-cheese croutons, and hazelnut vinaigrette.

A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro, and crisp tortilla strips tossed in our citrus-honey dressing and peanut vinaigrette.

A top-shelf cobb salad with chicken, bacon, avocado, tomatoes, blue cheese, and grated egg tossed in our roasted tomato vinaigrette.

Lump crab, shrimp, avocado, tomato, corn, green beans, egg, celery and green onion over a bed of crisp romaine tossed with our “louis” dressing.

Mixed greens and tomatoes tossed in our roasted tomato-caramelized onion vinaigrette.

Whole romaine leaves with parmesan crisps.

Whole romaine leaves with Parmesan crisps.

Crisp iceberg lettuce, tomato, red onion and bacon with blue cheese dressing.

Grilled chicken, bacon, tomato, blue cheese, avocado, egg, and greens tossed in our vinaigrette.

"feta cheese, tomato, cucumber, kalamata olives, red onion, roasted beets, and lettuce tossed with lemon vinaigrette".

Kale, butter lettuce, dates, apple, toasted pumpkin seeds, crispy chickpeas and lemon dressing over warm quinoa and farro.

Mixed greens, tomato, corn, red onion, radish, feta cheese, tortilla strips and honey-lime dressing topped with crispy avocado.

Grilled chicken, sweet mango, avocado, jicama, sweet corn, onions, cilantro, and romaine, tossed with our chili-lime vinaigrette and crispy tortillas.

Served with a mixed green salad or french fries. A grilled breast of chicken with bacon, avocado and melted cheese on a grilled bun.

Crispy coated chicken breast with our spicy buffalo sauce, sriracha mayo and melted cheese. Served on a bun. Served with a mixed green salad or french fries.

Grilled chicken breast topped with avocado, pepper-jack cheese, corn, lettuce, tomato and black bean-mayo on our grilled flatbread. Served with a mixed green salad or french fries.

Freshly roasted turkey, crisp applewood smoked bacon, arugula, tomato and mayonnaise on toast. Served with a mixed green salad or french fries.

Crisp applewood smoked bacon, tomato, bibb lettuce and mayo on toasted country wheat bread. Served with a mixed green salad or french fries.

Chunks of chicken breast with celery, green onion, and mayonnaise on whole wheat bread with lettuce, tomato and mayonnaise. Served with a mixed green salad or french fries.

Oven-roasted turkey on an artisan roll with brie cheese, fresh apple, sun-dried cherries and apricots, arugula and mayo. Served with a mixed green salad or french fries.

Slow roasted short rib, caramelized and pickled onions, arugula and melted cheese on grilled country bread. Served with a mixed green salad or french fries.

Tender chicken lightly coated in parmesan breadcrumbs with lots of melted mozzarella and parmesan cheese, fresh basil and marinara sauce on grilled ciabatta bread. Served with a mixed green salad or french fries.

Served with a mixed green salad or french fries. Chargrilled with lettuce, tomato, onion, pickles, and mayonnaise.

A large certified Angus beef prime burger. Served with a mixed green salad or french fries.

Topped with crisp applewood smoked bacon, melted American cheese, grilled onions and thousand islands. Served with a mixed green salad or french fries.

Two certified Angus beef prime burgers with melted American cheese, slow-cooked caramelized onions, red wine sauce, and garlic aioli. Served with a mixed green salad or french fries.

With crisp applewood smoked bacon, cheddar cheese, tempura onion rings, pickles, mustard, and our special BBQ sauce. Served with a mixed green salad or french fries.

Topped with fresh avocado, fire-roasted poblano peppers, melted cheese, chipotle mayonnaise, and cilantro. Served with a mixed green salad or french fries.

Our burger on grilled Parmesan cheese bread with lots of cheddar cheese, grilled onions and thousand island dressing. Served with a mixed green salad or french fries.

Turkey combined with mushrooms, garlic, and spices. Covered with havarti cheese, red onion marmalade, arugula, spicy ketchup, and mayo. Served with a mixed green salad or french fries.

Our housemade crispy veggie “burger” farro, garbanzo beans, black beans, mushrooms, and peppers. Served with lettuce, tomato, and thousand island dressing. Served with a mixed green salad or french fries.

Housemade ravioli filled with braised short rib, mushrooms, onion, garlic and herbs. Served with parmesan cream and Madeira wine sauce.

Spaghettini tossed with sauteed tomatoes, fresh basil, tomato sauce, and Parmesan cheese.

Tossed in a rich Parmesan cream sauce.

Tossed in a rich Parmesan cream sauce.

Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a Parmesan cream sauce. A classic combination!

Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. A classic combination!

Layers of baked rigatoni, melted cheese, and Parmesan cream. Served with marinara and our housemade meat sauce with Italian sausage.

Made fresh every day! A rich slow-simmered meat sauce with chunks of beef short rib, ground beef, onions, and garlic. Served over spaghettini.

Sauteed garlicky shrimp, spaghettini, tomatoes, broccoli and garlic sauce with Parmesan cheese.

Hash brown potatoes, with toast.

Select any four items: assorted mushrooms, asparagus, tri-colored peppers, onions, bacon, ham, sausage, tomato, artichokes, fresh spinach, cheddar, jack, havarti or goat cheese.

Tender braised short rib with mushrooms and onions on crispy potato cakes topped with poached eggs and hollandaise sauce. Served with sliced tomatoes.

Warm flour tortillas filled with scrambled eggs, Spanish chorizo, melted cheese, roasted chiles, corn, black beans and cilantro. Served with hash browns, guacamole, sour cream and salsa.

Warm buttermilk biscuits and sunny side up eggs smothered with housemade sausage gravy. Served over crispy crushed potatoes.

Sauteed Spinach, mushrooms, bacon, tomato, grilled onions, and melted cheese. Topped with hollandaise sauce.

Crispy corn tortillas topped with black beans, sauteed peppers and onions, fried eggs, cheese, and our spicy ranchero sauce.

Scrambled eggs, bacon, ham, grilled tomato, havarti cheese, and mayo piled high on grilled brioche bread. Served with hash browns.

Mushrooms, tomato, avocado, green onion, zucchini, fresh spinach, havarti cheese, and sour cream.

Eggs scrambled with tortilla chips, red and yellow peppers, chiles, onion, and tomato covered with ranchero sauce, corn, black beans, avocado, cilantro and pepper-jack cheese.

So delicious with fresh lemon and a sprinkle of poppy seeds. Served with our maple-butter syrup.

Thick slices of our brioche bread served with maple-butter syrup.

Thick slices of our brioche bread served with maple-butter syrup.

A grand lux original with thick, crispy pieces of custardy french toast covered with cinnamon-sugar, caramel sauce, vanilla glaze and pecans.

Topped with crispy fried chicken strips and pecan maple-butter sauce.

Served warm.

Crispy battered pieces of chicken breast in a spicy Thai caramel sauce with mushrooms, onions, red chile peppers, garlic, and ginger. Served with steamed rice.

Crispy breast of chicken in a spicy Thai BBQ sauce. Served over steamed white rice with sauteed vegetables.

Warm corn tortillas filled with chicken and melted cheese covered with tomatillo and ranchero sauces, salsa and cilantro. Served with black beans and Spanish rice.

A stir fry of beef tenderloin, shiitake mushrooms, sugar snap peas, bok choy, red onion, sesame seeds, and spicy soy-ginger sauce. Served with steamed white rice.

A fusion dish of Chinese and Indian flavors. Jumbo shrimp, chicken, onions and sweet ginger all sauteed in a delicious spicy sauce of curry, plum wine and a little cream topped with sun-dried cherries and apricots. Served with steamed rice.

Served with black beans, Spanish rice, and guacamole.

Served with black beans, Spanish rice, and guacamole.

Served with black beans, Spanish rice, and guacamole.

Served with black beans, Spanish rice, and guacamole.

Chicken breasts stuffed with garlic butter and Parmesan, lightly breaded and fried crisp. Served with red wine roasted garlic sauce, mashed potatoes, and fresh vegetables.

Crispy coated chicken breast smothered with sausage gravy and served with mashed potatoes and buttered green beans.

Chicken breast coated with Parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with spaghettini.

Cooked low and slow until perfectly tender. Served with mashed potatoes, vegetables, and horseradish sauce.

Sauteed with peppers, onions and pork tasso in a delicious spicy sauce. Served with white rice.

Sauteed chicken breast topped with asparagus, mozzarella and our fresh mushroom-Madeira sauce. Served with mashed potatoes.

Lightly breaded sauteed chicken breasts served over a white wine butter sauce with mashed potatoes, green beans, and herbed carrots.

Chopped sirloin combined with onions, mushrooms and garlic. Served with mashed potatoes, brown gravy and fresh vegetables.

Crispy fried chicken breast with our very spicy Nashville hot sauce. Served with mashed potatoes and green beans.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served over pasta.

Sauteed chicken breast with tasso-garlic breadcrumbs, mashed potatoes, buttered corn, and a spicy cajun sauce.

Filet mignon steak medallions covered with crimini mushrooms and topped with warm puff pastry. Served with Madeira wine sauce, mashed potatoes, and vegetables.

Served with Potato or Vegetable.

Served with potato or vegetable.

Served with potato or vegetable.

Thick-cut pork chop topped with garlic buttered breadcrumbs, parmesan cheese, and fresh herbs. Served with mashed potatoes, crispy brussels sprouts, and roasted carrots. Served with potato or vegetable.

Always fresh! Tempura style served with peanut coleslaw, french fries, and our own tartar sauce.

Fresh salmon prepared in three styles; soy glazed with shiitake mushrooms, horseradish crusted with asparagus and almond-ginger with green beans and beurre blanc.

Roasted on a cedar plank and glazed with sweet and spicy BBQ. sauce. Served with mashed potatoes and corn succotash.

Served with peanut coleslaw and french fries.

Sauteed with white wine, lemon, garlic, fresh tomato, basil, parsley and a touch of cream. Served with pasta.

Served with potato and vegetables.

Served with potato and vegetables.

Miso marinated salmon served over steamed white rice and stir-fried vegetables.

Served with fries.

Served with fries.

Served with fries.

With American or cheddar cheese. Served with fries.

Grilled flour tortilla filled with melted cheese.

Served with mashed potatoes and carrots.

Served with mashed potatoes and carrots.

Served with mashed potatoes and carrots.

With our homemade chocolate chip pecan cookies.

Double shot of espresso and steamed milk.

Double espresso, extra steamed milk.

Double espresso, steamed milk, chocolate, and whipped cream.

Double espresso, hot caramel, vanilla and steamed milk.

Double espresso, honey, vanilla, and steamed milk.

Strawberries, banana, and coconut blended with orange and pineapple juices.

An island blend of pineapple, mango, and coconut.

Mango and tropical juices blended with a hint of coconut and swirled with raspberries.

Blood orange, agave, and soda.

Pineapple, pressed mint and lime.

Passion fruit, ginger, and citrus.

A tropical blend of pineapple, coconut and fresh lime.

Int, lemon, lime, agave and soda.

Our signature blend of robust central american arabica coffee beans richly roasted and freshly brewed.

Coke, diet coke, sprite, coke zero sugar, Dr pepper, barqs’ root beer.

Made in-house.

Served with warm marinara sauce.

Chicken breast, cheese, and our spicy buffalo sauce, fried crisp with blue cheese dressing.

Fried crisp and served with lemon aioli.

Corn tortilla chips covered with melted cheese, jalapeños, red chili sauce, green onion and pico de gallo with guacamole and black beans.

Corn tortilla chips covered with melted cheese, jalapeños, red chili sauce, green onion and pico de gallo with guacamole and black beans.

Flaky pastry filled with beef, chorizo, peppers, onions, herbs, and spices.

Three mini corn tortillas filled with grilled marinated kogi-style short rib, housemade Korean kimchi, cilantro, and spicy chili aioli.

Served with mustard sauce.

Three crispy shells filled with fresh marinated raw ahi tuna, avocado, green onion, Asian slaw and sesame. Served with wasabi cream and pickled ginger.

Baby greens, tomatoes with garlic croutons.

Crispy slices served with our dipping sauce.

Crispy goat cheese, baby greens, fresh apple with a touch of honey.

Eggplant, mozzarella, fontina, and Parmesan cheese lightly breaded and fried crisp. Served over marinara sauce.

Creamy, cheesy and sprinkled with toasted bread crumbs.

French fries topped with chunks of tender pot roast smothered with gravy and creamy cheddar cheese sauce.

Fresh raw ahi tuna diced and marinated in lime juice, chiles, and cilantro. Tossed with avocado, tomato, onion and cucumber.

Three warm corn tortillas with chipotle sauce, topped with avocado, cheese, crema and tomato salsa.

Three warm corn tortillas with chipotle sauce, topped with avocado, cheese, crema and tomato salsa.

With a melted chocolate center. Served with vanilla ice cream.

Served warm with three sauces.

Chocolate chip pecan cookies a freshly baked dozen. Freshly baked dozen.

Baked when you order it! Flaky sugared crust filled with fresh apples and topped with vanilla ice cream and caramel.

Warm buttery vanilla cake with a rich creamy center served with fresh strawberries and vanilla ice cream.

Delectably smooth and silky. Classic vanilla finished with a crunchy bru leed top.

Baked fresh with a graham-pecan crust. Topped with fresh whipped cream.

A southern classic with cream cheese frosting.

Citrus cream cheese frosting.

Fudgy chocolate frosting.

Our housemade brownie topped with vanilla ice cream, whipped cream, toasted almonds, chocolate fudge, and caramel sauce. Served with jack daniels crème anglaise.

Ice cream sandwich. Layers of devil’s food chocolate cake filled with oreo ice cream and topped with our hot fudge.