Greek Town

Marinated grilled chicken breast shish kebob served over Greek salad with pita and choice of tzatziki or onion sauce.

Grilled marinated chunks of chicken breast shish kebob in pita with lettuce, tomato, and fresh onion.

Slices of chopped lamb, beef, herbs, and spices in pita with lettuce, tomato, and fresh onion.

Slices of chopped chicken, herbs, and spices in pita with lettuce, tomato, and fresh onion.

Grilled marinated chicken breast in pita with lettuce, tomato, fresh onion.

Filet of flounder in pita with lettuce, tomato, and tartar sauce.

Grilled marinated chunks of pork shish kebob in a pita with lettuce, tomato, and fresh onions.

Marinated eggplant, zucchini, peppers, mushrooms, and tomatoes, served with pita.

Crushed chickpea balls seasoned with cumin and garlic in pita with lettuce, tomato, onion and tahini sauce.

In pita with lettuce, tomato, onion and choice of sauce.

In pita with lettuce, tomato, onion and choice of sauce.

In pita with lettuce, tomato, onion and choice of sauce.

Layers of eggplant, zucchini, potatoes, stewed lentils, and mushrooms with bechamel sauce.

One of each with rice, fresh dill, herbs, and spices.

Falafel patties seasoned with garlic and cumin over rice pilaf, tahini sauce.

Spinach pie and rice pilaf with tzatziki or onion sauce.

Vegetables over rice pilaf.

Spinach pie. Spinach, feta, herbs, and spices wrapped in light layers of filo.

Cheese pie. Feta, ricotta, and parmesan delicately seasoned with a hint of nutmeg wrapped in light layers of filo.

Sharp salted Greek cheese and tomato melt casserole-style with pita casserole-style with pita

Fried Calamari with french fries and marinara sauce.

Spinach, feta, herbs, and spices, topped with melted mozzarella casserole-style with pita.

Breaded zucchini sticks and marinara sauce.

Breaded mozzarella sticks and marinara sauce.

White meat chicken tenders with french fries and honey mustard.

Mild drumlets and wings with a bleu cheese dipping sauce.

Crushed chickpea dip with garnish and pita.

Hummus and falafel with garnish and pita.

Crushed chickpea balls, seasoned with garlic and cumin with garnish and pita.

An assortment of hummus, taramosalata, skordalia, melitzanosalata, stuffed grape leaves, feta cheese, tomatoes, cucumber, olives, peppers and pita.

Grapevine leaves stuffed with rice, herbs, and spices with tzatziki.

Drizzled with olive oil, seasoned with oregano with pita.

Greek meatballs served with pita and tzatziki.

Boiled potato blended with olive oil with garnish and pita.

Red roe whipped with olive oil and garlic with garnish and pita.

Baked eggplant blended with olive oil and garlic with garnish and pita.

Stuffed with feta and Greek spices.

Chicken, egg, lemon.

Garden fresh romaine lettuce, iceberg lettuce, radishes, cucumbers, peppers, scallions, dill, tomatoes, kalamata olives, pepperoncini peppers, and feta cheese with our special house vinaigrette. Small and medium served with one pita. Large served with two pitas.

Marinated grilled shrimp shish kebob served over Greek salad with pita and your choice of tzatziki or onion sauce.

Marinated grilled chicken breast shish kebob served over Greek salad with pita and choice of tzatziki or onion sauce.

Marinated grilled chicken breast shish kebob served over Greek salad with pita and choice of tzatziki or onion sauce.

Tomatoes, cucumbers, onions, fresh peppers, feta, grape leaves, anchovies, and house vinaigrette.

In spring water served over Greek salad and pita.

Zucchini, broccoli, mushrooms, green peppers and tomato.

Beef burger on a bun with lettuce, tomato, french fries, onion rings, coleslaw, and pickles.

Turkey burger on a bun with lettuce, tomato, french fries, onion rings, coleslaw, and pickles.

Veggie burger on a bun with lettuce, tomato, french fries, onion rings, coleslaw, and pickles.

With pickle and coleslaw.

The well-known combination of spinach, herbs, spices, and feta cheese on pita topped with melted mozzarella.

Spinach, herbs, spices, feta cheese and gyro meat on pita topped with melted mozzarella.

Garden fresh zucchini, peppers, broccoli, tomatoes, mushrooms, kalamata olives, and feta cheese on pita with melted mozzarella.

Artichoke hearts lightly sautéed with dill and feta cheese on pita topped with melted mozzarella.

Marinara sauce with mozzarella.

Marinated chunks of pork shish kebob, onions and peppers grilled to perfection over rice pilaf with tzatziki or onion sauce.

Marinated chunks of chicken breast shish kebob, onions and peppers grilled to perfection served with rice pilaf with choice of tzatziki or onion sauce.

Slices of chopped lamb, beef, herbs, and spices over rice pilaf with tzatziki or onion sauce.

Slices of chopped chicken, herbs and spices over rice pilaf with choice of tzatziki or onion sauce.

With choice of oven-roasted potatoes, rice pilaf or french fries.

Choice of oven-roasted potatoes, rice pilaf or french fries.

One baby lamb shank served over orzo (rice-shaped pasta) in a tomato oreganato sauce.

Layers of eggplant, potatoes and meat sauce, topped with bechamel sauce.

Half a whole chicken baked in a lemon oreganato sauce with roasted potatoes.

Half of a whole chicken oven roasted in tomato oreganato sauce served with potatoes.

Stuffed with spinach, feta, herbs, and spices over rice pilaf.

Pork shish kebob, slices of gyro, Greek sausage over rice pilaf with tzatziki or onion sauce.

Sautéed chicken breast, artichokes, and mushrooms in butter, lemon, garlic, and feta cheese over linguini.

Layers of ziti and meat sauce topped with bechamel sauce.

Chicken breast sauteed in olive oil and garlic with fresh spinach and tomato over linguini.

Served with spinach casserole.

With choice of oven-roasted potatoes, rice pilaf, or french fries.

Over rice pilaf.

Sautéed jumbo shrimp with fresh tomato in butter, lemon, garlic, and feta cheese with linguini.

Layers of filo dough with walnuts.

Light semolina custard enveloped in filo dough.