Our secret marinated Japanese fried chicken karaage. Served with Japanese chili mayo and a wedge of lemon.

Five pieces fried pork gyoza dumplings with ponzu citrus soy dipping sauce.

Five fried chicken wings coated in our sweet and spicy miso chili sauce.

Dangerously addictive Nagoya-style chicken wings (tebasaki)! Five pieces fresh-fried wings tossed in a sweet soy and black pepper sauce.

Four pieces fried vegetable spring rolls with sweet chili dipping sauce on the side.

Crispy fried wontons filled with cream cheese and green onions. Served with sweet chili sauce.

Fried octopus balls! A streetfood classic straight from osaka. Six fried octopus fritters drizzled with takoyaki sauce and Japanese mayo; topped with crushed bonito flakes and green onions.

Steamed Japanese soybeans. Lightly salted.

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with a boiled egg (sliced), shredded daikon radish, and shredded cabbage. Served with gyu-kaku dressing on the side.

Fresh cucumbers in crunchy garlic chili oil with a dash of shio tare, sesame oil, and sesame seeds.

Fried shishito chili peppers in our Japanese yuzu citrus sauce.

Spicy, pickled Napa cabbage – the perfect side dish for yakiniku.

Gyu-kaku original recipe: Japanese BBQ meets Ramen! Rich kalbi beef soup and medium-thick ramen noodles topped with thin-sliced beef, boiled egg, green onions, spinach, daikon radish, and sesame seeds. Ramen noodles and soup are packaged separately to maintain their ultimate deliciousness. Please heat soup in the microwave (if necessary) and pour over noodles.

Thick okinawan ramen noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Thick okinawan ramen noodles stir-fried with chicken, sliced garlic, butter, and soy sauce. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Our signature thin-sliced sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Thin-sliced yakishabu beef marinated in our sweet and spicy umakara sauce with sliced onions on a bed of white rice and shredded cabbage. Topped with chopped green onions and sesame seeds.

Japanese fried chicken karaage on a bed of white rice and shredded cabbage. Topped with Japanese chili mayo and chopped green onions.

Our beloved sukiyaki bibimbap goes beyond. 100% plant-based beyond beef is marinated in our secret sukiyaki sauce and stir fried with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil. tags: vegetarian, beyond beef, plant-based protein.

The closest you can get to the gyu-kaku yakiniku experience without being here. Customize your meal! Select two proteins, two marinades, two sides, and rice portion. Includes miso soup, white rice, and half gyu-kaku salad.

Take a break and let us build your meal. We have put together some of our fan favorites to create a well-balance meal that feeds four. Substitutions respectfully declined. Includes: 1x gyu-bento with 8 oz yaki-shabu beef in miso, 1x gyu-bento with 8 oz toro beef in sweet soy tare, 1x sukiyaki beef fried rice, 1x garlic noodles with chicken, 1x black pepper wings, 1x fried pork gyoza dumplings, 1x gyu-kaku salad, 1x edamame.

Take a break and let us build your meal. We have put together some of our fan favourites to create a well-balance meal that feeds 2 adults and 2 kids. Substitutions respectfully declined. Includes: 1x gyu-bento with 8 oz bistro hanger steak in miso, 1x choice of favorite bowl, 2x kid’s bowls with 2x s’mores, 1x fried pork gyoza dumplings, 1x Japanese chicken karaage, 1x gyu-kaku salad, 1x edamame.

A triple serving of our crowd favorite: sukiyaki fried rice with beef. Serves 3-5 people. Our signature thin-sliced sukiyaki-marinated beef stir-fried with white rice, egg yolk, mushrooms, and sliced onions. Topped with diced red bell peppers, chopped green onions, and sesame seeds.

Thin-sliced yakishabu beef in sweet soy tare marinade, takoyaki (octopus fritters), corn, and edamame on a bed of white rice. Grilled and ready to eat. comes with a s'more for dessert!

A cup of our classic miso soup with seaweed, tofu, and chopped green onions.

Mixed greens, sliced cucumber, cherry tomatoes, and diced red bell pepper. Topped with a boiled egg (sliced), shredded daikon radish, and shredded cabbage. Served with gyu-kaku dressing on the side.

8 oz of white rice.

Can 12 oz.

Can 12 oz.

Can 12 oz.

A single s'more pre-softened, wrapped-up, and ready to eat! Graham cracker, marshmallow, and chocolate.