Hala Coffee and Kitchen

Fried shredded potatoes, two sunny side eggs, and tomato confit with whole wheat toast.

Portobello mushrooms, scrambled eggs, biscuit, and tomato confit.

Smashed avocado on multigrain toast, shaved watermelon radish, and fried over easy egg.

Fresh mango, strawberries, blueberries, mint, acai, and coconut flakes.

Greek yogurt, toasted granola, strawberries, blueberries, and banana.

Black forest ham, green mayo, cucumber, swiss cheese, and dill on a toasted baguette with side salad.

Grilled chicken, chimichurri, spicy mayo, cucumber, and tomato confit on baguette with salad.

Roasted cauliflower, mushrooms, goat’s cheese, caramelized onions, green mayo, and tomato confit on toasted baguette with a side salad.

Scrambled eggs, lox, dill cream cheese, tomato, and red onions on toasted wholewheat.

Cheddar, swiss, onion, and green mayo on toasted multigrain with salad.

Roasted bell peppers, carrot, cauliflower, fennel, black olives, chimichurri, hummus, yogurt, hot sauce, and side of pita.

Roasted eggplant with tahini, mushrooms, caramelized onions, cherry tomatoes, chimichurri, and side of pita.

Diced tomatoes, cucumbers, red onion, feta, pine nuts, and side of pita.

Red cabbage, cilantro, miso, boiled egg, frika, tahini yogurt, and side of pita

16 oz.

16 oz. Double shot of espresso with milk. Served over ice.

16 oz. Chai concentrate from Dona Chai and your choice of milk. Served over ice.