Heritage of India

Diwan's traditional tandoori baby lamb chops.

Salmon marinated with a blend of saffron, ajwain, and herbs broiled in tandoor.

Chicken breast marinated in garlic, and cooked with a touch of nutmeg.

Spring chicken legs marinated in yogurt, herbs, garlic, and Fenugreek grilled in tandoor.

Shrimps tossed in a mild garlic sauce with a touch of white wine and lemon juice.

Crisp patties stuffed with potatoes and green peas.

Shrimps tossed in a mild garlic sauce with a touch of white wine and lemon juice.

Shallow fried calamari. Marinated Indian style in an exotic spiced marinade.

Shallow fried cash. Marinated with ajwaine and garlic.

White meat chicken kebab with bell peppers, red onions, and tomato. Served with a mango chutney.

Chicken drumsticks marinated and grilled over charcoal.

Tossed with peppers, chilli, onions, and scallions in a wok.

Cauliflower cooked with scallion, peppers, and Manchurian sauce.

Cheese with peppers, onions, cooked in a spicy chilly sauce.

Veggie rolls served with chilly garlic sauce.

Mushrooms stuffed with cream cheese, ginger, and cilantro. Shallow fried. Served with honey mustard.

Delicacy of Heritage, served with a Thai chilly garlic sauce.

Vegetable fritters served with tamarind chutney.

An assortment of crispies, chickpeas, and potatoes. Served in a yogurt, tamarind, and mint sauce.

Crisp patties stuffed with potatoes and green peas.

Tricolor greens with cucumbers, carrots, cherry tomatoes, and almonds.

Arugula with pears, pecans, Mozzarella, and cherry tomatoes.

Chicken soup with a touch of lemon, cumin, and cilantro.

Shrimp, ginger, cilantro, and mushrooms in a spicy broth.

Traditional vegetable and Indian yellow lentils soup,

Cream of tomato soup, served with croutons.

Flavorful naan with sesame seeds and kalongi.

Freshly baked whole wheat bread flavored with ajwaine and red onions.

Naan bread flavored with garlic and cilantro.

Flour bread stuffed with spiced onions and cilantro.

A multi-layered mint flavored wheat bread.

Flour bread stuffed with home made cottage cheese, red onion, and cilantro.

Freshly baked flour bread or whole wheat bread.

Freshly baked flour bread or whole wheat bread.

Diwan's traditional tandoori baby lamb chops.

Jumbo shrimp flavored with Ajwain caraway, ginger, and garlic. Barbecued over charcoal.

An assortment of malai kebab, chicken tikka, boll kebab, and tandoori shrimp on a platter.

Salmon marinated in a blend of saffron, Ajwain caraway, and herbs. Broiled in a tandoor.

Basa marinated with yogurt, herbs, and garlic. Cooked in a tandoor.

Lamb leg kebab, marinated with papaya, a delicacy from the north west frontier.

Chicken breast marinated in garlic and stuffed with ground chicken, olives, sun dried tomatoes, and cheese. Cooked in a tandoor.

Chicken marinated in ginger, garlic, and herb flavored yogurt. Cooked in a tandoor.

Spring chicken legs marinated in yogurt, herbs, garlic, and Fenugreek, and grilled in a tandoor.

Chicken breast marinated in garlic, and cooked with a touch of nutmeg.

White meat chicken marinated with mint, cilantro, green chilly, and herbs, and grilled in a tandoor.

Cottage cheese, peppers, onions, and mushrooms grilled.

Potato and cauliflower cooked with cumin, cilantro, and tomatoes.

Fresh spinach with cottage cheese and herbs.

Fresh spinach with corn and herbs.

Broccoli, cauliflower, potatoes, onions, mushrooms, and tomatoes in a mild cumin flavored sauce.

Chickpeas in a spicy masala sauce.

Lentils simmered and cooked with garlic, onions, tomatoes, and cilantro in mild a sauce.

Yellow lentils cooked with urban tadka, made with fresh tomatoes, garlic, red onions, cilantro, and green chilly.

Mix of vegetables in a rich saffron flavored korma sauce.

Baby potatoes stuffed with cheese, nuts, raisins, a ginger, topped with a saffron sauce.

Homemade cottage cheese with bell peppers and onions tomatoes in a wok and finished with cilantro.

Home made cottage cheese simmered in mild tomato sauce.

Fresh okra cooked with red onions, ginger, and tomatoes.

Marinated crisp okra topped with a mango powder.

Roasted baby eggplant stuffed with achari masala, and cooked with curry leaves in a mild tomato sauce.

Shrimp tossed in a wok with peppers, red onions, chilies, sun dried tomatoes, and garlic.

Fillet of red snapper cooked with basil garlic sauce.

Traditional goan curry with a touch of coconut milk.

Basa cooked with methi, onions, garlic, cilantro, ginger, and tomatoes.

Lamb stew cooked with exotic spices and herbs.

Lamb cooked with garlic and potatoes in a spicy vindaloo sauce.

Lamb cooked with fresh spinach and herbs.

Baby goat cooked with red onions, garlic, tomatoes, and cilantro.

Chicken tikka simmered in a mild tomato sauce.

Grilled salmon cooked in curry sauce. Served with rice.

Chicken cooked with red onions, garlic, cilantro, ginger, tomatoes, and fenugreek.

Chicken tikka tossed with onions, peppers, and tomatoes, in a medium spicy tomato sauce.

Chicken cooked in a spicy vindaloo sauce with potatoes.

Chicken cooked with fresh spinach and herbs.

White meat chicken cooked in a rich saffron korma sauce.

Desi boneless chicken curry.

Spiced protein cooked with basmati rice with a hint of saffron, mint, and rosewater.

Fresh vegetables cooked with basmati rice.