Hildebrandt's

With vine ripe tomatoes in balsamic vinaigrette.

Radicchio, endive, arugula mushrooms, peppers, sun dried tomato, roasted red pepper, carrots, cucumber, mushrooms and goat cheese.

Traditional.

Lettuce, mushrooms, tomato, red pepper, carrots, monterey jack cheese, cheddar cheese, ham, turkey, and hard boiled egg.

Lettuce, tomato, cucumber, carrots, red pepper, mushrooms, sun-dried tomato, roasted red peppers, and feta cheese.

One half of a free range chicken roasted with onion, garlic, tomato and chives.

Two chicken breasts sautéed in burgundy wine, a touch of cream and cracked peppercorn.