Himalayan Yak - Woodside

Steamed fresh green soybean salted.

Roasted soybean mixed with spices, onion, green chilly, chopped ginger, garlic, and a dash of lemon juice.

Fresh boneless chicken grilled and marinated with onion, garlic, ginger, and Himalayan spices. Served cold.

Goat Intestines, liver, heart, kidney, and tripe stir-fried, chopped green chilies, onions, tomatoes, and Himalayan herbs.

Dried beef meat sauteed with onion, garlic, tomato, ginger, chopped green chilli, and spices.

Whole small smelt fishes marinated and fried.

Char-grilled meat marinated with homemade natural herbs and spices.

Spicy French fries sauteed with tomato paste, garlic, red onions, and bell peppers.

Cooked jumbo shrimp 6 to 7 pieces in turmeric and onion slices, mixed with popular Nepali radish pickle.

Wai-wai brand dried noodle mixed with green chillies, ginger, onions, red chilli powder, cilantro, tomato, and scallion with a touch of vegetable oil.

Chicken wings prepared in Nepali style.

Chickpeas mixed with tomatoes, potatoes, papad crispy wafer, onion, peppers, and cilantro.

Deep fried chicken drumsticks marinated with ginger, corn, flour, chicken broth, garlic, eggs, and spices.

Sliced smoked wild boar top up with lemon juices, chilli powder, and Sichuan pepper.

Boneless chicken sauteed with garlic, ginger, red onions, and bell peppers.

Sliced pork sauteed with garlic, ginger, red onions, and bell peppers.

Sliced Tilapia fish sauteed with garlic, ginger, red onions, and bell peppers.

Sliced mung bean jelly mixed with garlic and Sichuan pepper in house special chilli and soy sauce. Served cold.

Our homemade Tibetan style sausage filled with beef blood and ground beef. A Himalayan Yak specialty.

Sauteed potato with Himalayan herbs and spices.

Lentil soup prepared in a traditional Napali style.

Siceof fresh carrot, cucumber, tomato, lime, red onion, and green chili.

Mixed seasonal green vegetable, carrot, cucumber, avocado, tomato, slices, and yak cheese with chef's special dressing.

Vegetable soup. Light clear mix vegetarian soup with tofu and spinach.

Chicken soup. Clear chicken broth with shredded chicken, baby corn & cilantro.

Himalayan style oatmeal soup with Tsampa barley flour and spinach.

Shredded cabbage, carrots marinated in sesame vinegar dressing with cilantro tomato with sugar.

Fried rice with diced carrot, green beans, green peas, and broccoli top with cilantro. Served with tingmo or bhakleb or rice.

Noodles sauteed with cabbage, bokchoy, green peas, carrot, sprinkled with scallion, and cilantro. Served with tingmo or bhakleb or rice.

Noodle soup mixed with cabbage, carrot, and spinach.

Cubes of cottage cheese and spinach cooked in spices and herbs. Served with jasmine white rice.

Cubes of cottage cheese cooked with butter, spices, and herbs. Served with jasmine white rice.

Clay oven cooked pieces of chicken lentils simmered in tomato onion sauce. Served with jasmine white rice.

Black kidney beans and black lentils cooked in Indian spices and butter. Served with jasmine white rice.

Tofu sauteed with garlic, ginger, red onions, and bell peppers in Tibetan style. Served with tingmo or bhakleb or rice.

Paneer sauteed with garlic, ginger, red onions, and bell peppers in Tibetan style. Served with tingmo or bhakleb or rice.

Lightly sauteed sliced boiled potato, spinach, shiitake mushroom, and red bell pepper. Served with tingmo or bhakleb or rice.

Sauteed bokchoy with Himalayan spices. Served with tingmo or bhakleb or rice.

Sauteed mushroom, broccoli, asparagus, baby carrots, baby spinach in herbs, and spices. Served with tingmo or bhakleb or rice.

Chicken. Served with jasmine white rice.

Goat. Served with jasmine white rice.

Goat curry with bone. Served with jasmine white rice.

Dry goat curry. Served with jasmine white rice.

Chicken curry. Served with jasmine white rice.

Dry Chicken.

Sauteed celery with ginger, garlic, tomato, and onions.

Tibetan radish curry.

Sliced beef stir-fried with garlic, ginger, red onion, and green and red bell pepper. Served with tingmo or bhakleb or rice.

Sliced beef tongue stir-fried with red onion and red and green bell pepper. Served with tingmo or bhakleb or rice.

Lightly sauteed sliced boiled potato, spinach, shiitake mushroom, and red bell pepper. Served with tingmo or bhakleb or rice.

Deep fried 4 pieces beef patty filled with beef, onion, garlic, ginger, and spices.

Pan fried hand pulled flat noodle with radish and bokchoy.

Bean thread noodles soup mixed with vegetables, pieces of dried fungus, and potato served with tingmo.

Soup momo. Dumpling soup with spinach and carrot.

Pan fried Hand pulled flat noodle with radish and bok choy.

Soup momo. Dumpling soup with spinach and carrot.

The fiery Bhutanese national dish. Spicy chilli in an American cheese sauce. Served with rice.

Himalayan combination platter served with your choice of buckwheat dough, aloo zinbu, traditional crushed radish pickle, Aloo Tama, Spiced Yogurt.

Himalayan combination platter served with your choice of buckwheat dough, aloo zinbu, traditional crushed radish pickle, Aloo Tama, Spiced Yogurt.

Hot and spicy chili mom.

Our homemade dumplings filled with ground meat, cabbage, onion, cilantro, and ginger. Served with fried or steamed.

Our homemade dumplings filled with ground meat, cabbage, onion, cilantro, and ginger. Served with fried or steamed.

Our homemade dumplings filled with ground meat, cabbage, onion, cilantro, and ginger. Served with fried or steamed.

Our homemade vegetable dumplings filled with mixed vegetables, mashed potatoes, and spices. Served steamed or fried.

Rare Himalayan free ranged yak cheese gluten-free, low cholesterol, high protein, natural, product all the way from Nepal.

Rare Himalayan free ranged yak cheese marinated in a lightly spiced batter. Deep fried.

Sausage filled with yak blood and ground yak. A Himalayan Yak specialty. Served steamed or fried.

Grilled yak meat served with boiled broccoli, carrot, and sauteed noodle topped with teriyaki sauce.

Sliced yak sauteed with garlic, ginger, red onion, and green, and red bell pepper served with bhakleb.

Our handmade whole-wheat dumplings filled with ground meat, onion, scallion, cilantro, garlic, and ginger.

Marinated deep fried 3/4 lb whole red snapper in a sweet and sour sauce. Served with jasmine white rice.

Grilled salmon 8 oz with dill sauce. Served with greens salad and Pulau. Served with jasmine white rice.

With broiled broccoli, fried potato, carrot, and sauteed noodle topped with sauce. Served with jasmine white rice.

With broiled broccoli, fried potato, carrot, and sauteed noodle topped with sauce. Served with jasmine white rice.

Served with broiled broccoli, fried potato, carrot, and sauteed noodle topped with sauce. Served with jasmine white rice.

Served with broiled broccoli, fried potato, carrot, and sauteed noodle topped with sauce. Served with jasmine white rice.

With broiled broccoli, fried potato, carrot, and sauteed noodle topped with sauce. Served with jasmine white rice.

4 pieces.

Tibetan Amdo bread.

Tibetan steamed bun.

Hand made pasta, sugar, butter, and grated cheese.

House made rice pudding topped with almonds, walnuts, and raisins.

Deep fried apple slices dipped into the batter.

An Indian pastry reinvented. A rich doughnut-like pastry soaked in rosewater and cardamom. Served warm.

Char grilled meat marinated with home-made natural herbs and spices.

Spicy French fries sauteed with tomato paste, garlic, red onions, and bell peppers.

Sliced smoked wild boar top up with lemon juices, chilly powder, and sichuan pepper.

Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybean with green chillies, beaten rice, gundruk, grilled meat marinated (Choila), sauteed goat liver, heart tripe, kidney, and intestine (Bhuttan).

Our home-made Tibetan style sausage filled with beef blood and ground beef. A Himalayan Yak specialty. Served steamed or fried.

Served with dangtsel, Tibetan spicy vinaigrette radish, and carrot salad.

Deep fried chicken drumsticks marinated with ginger, corn flour, chicken broth, eggs, and spices. 5 pcs. With spicy honey mustard sauce.

Mixed seasonal green vegetable, carrot, cucumber, avocado, tomato slices and yak cheese with chef's special dressing.

Popular Tibetan Noodle soup mixed with cabbage, carrot, and spinach.

Traditional Tibetan style hand pulled flat noodle soup with radish and spinach.

Dumpling soup with spinach and carrot.

Sauteed potato with Himalayan herbs and spices.

Clay oven cooked pieces of chicken simmered in tomato onion sauce. Served with Jasmine white rice.

Himalayan combination platter served with your choice of wheat bread or buck wheat dough, aloo zinbu, traditional crushed radish pickle, aloo tama, and spicy yogurt sauce.

Traditional Nepali combination platter served with rice, daal (lentil soup), rayo saag (mustard green), veg curry of the day, papad, achars (pickle), and kheer (sweet rice pudding), and your choice of curry.

Tofu sauteed with ginger, garlic, red onions, mushroom, broccoli, and bell peppers in Tibetan style.

Noodles Sauteed with choice of meat mixed with cabbage, bok choy, green peas, carrot, sprinkled with scallion and cilantro.

6 oz. of sliced yak sauteed with garlic, ginger, red onion, green, and red bell pepper served with Bhakleb.

Our handmade whole-wheat dumplings filled with ground meat, onion, scallion, cilantro, garlic and ginger. Served fried or steamed, 8 pcs.

Char grilled meat marinated with home-made natural herbs and spices.

Spicy French fries sauteed with tomato paste, garlic, red onions, and bell peppers.

Sliced smoked wild boar top up with lemon juices, chilly powder, and sichuan pepper.

Traditional Nepali snack platter with radish pickle, potato pickle, mildly fried soybean with green chillies, beaten rice, gundruk, grilled meat marinated (Choila), sauteed goat liver, heart tripe, kidney, and intestine (Bhuttan).

Our home-made Tibetan style sausage filled with beef blood and ground beef. A Himalayan Yak specialty. Served steamed or fried.

Served with dangtsel, Tibetan spicy vinaigrette radish, and carrot salad.

Deep fried chicken drumsticks marinated with ginger, corn flour, chicken broth, eggs, and spices. 5 pcs. With spicy honey mustard sauce.

Mixed seasonal green vegetable, carrot, cucumber, avocado, tomato slices and yak cheese with chef's special dressing.

Popular Tibetan Noodle soup mixed with cabbage, carrot, and spinach.

Traditional Tibetan style hand pulled flat noodle soup with radish and spinach.

Dumpling soup with spinach and carrot.

Sauteed potato with Himalayan herbs and spices.

Clay oven cooked pieces of chicken simmered in tomato onion sauce. Served with Jasmine white rice.

Himalayan combination platter served with your choice of wheat bread or buck wheat dough, aloo zinbu, traditional crushed radish pickle, aloo tama, and spicy yogurt sauce.

Traditional Nepali combination platter served with rice, daal (lentil soup), rayo saag (mustard green), veg curry of the day, papad, achars (pickle), and kheer (sweet rice pudding), and your choice of curry.

Tofu sauteed with ginger, garlic, red onions, mushroom, broccoli, and bell peppers in Tibetan style.

Noodles Sauteed with choice of meat mixed with cabbage, bok choy, green peas, carrot, sprinkled with scallion and cilantro.

6 oz. of sliced yak sauteed with garlic, ginger, red onion, green, and red bell pepper served with Bhakleb.

Our handmade whole-wheat dumplings filled with ground meat, onion, scallion, cilantro, garlic and ginger. Served fried or steamed, 8 pcs.